Campbell’s® Classic Low Sodium Ready to Serve Tomato Soup – Campbells Food Service.
| Nutrition Facts | ||
|---|---|---|
| 1 Serving Per Container | ||
| Sodium | 50mg | 2% |
| Total Carbohydrate | 22g | 8% |
| Dietary Fiber | 2g | 7% |
Does Campbell’s make a low salt tomato soup?
Now available is a low sodium tomato soup that is perfect for sodium restricted diets. In a ready to serve can, this is a quick and convenient meal with only 50mg of sodium per CAN.
What is the difference between Campbell’s tomato soup and Campbell’s Healthy Request tomato soup?
Campbell’s Condensed Healthy Request Tomato Soup is the comforting tomato soup you love. Each heart healthy* can has 0 grams of trans fat and 25% less sugar than our regular product**. It’s crafted to warm you inside and out and starts with farm-grown tomatoes cooked to perfection.
What soup has the least amount of sodium?
Low-Sodium Canned Soups
- Campbell’s Chunky Healthy Request Chicken Noodle.
- Health Valley Organic No Salt Added Chicken Noodle.
- Amy’s Organic Light in Sodium Lentil Vegetable.
- Health Valley Organic No Salt Added Minestrone.
- Pacific Natural Foods Organic Light in Sodium Creamy Tomato.
- Herb Ox Sodium-Free Bouillon.
Which tomato soup is the healthiest?
On the other hand, Campbell’s Healthy Request tomato soup has significantly less added sugar, and brands like Pacific and Progresso offer healthier, lower-fat, -sugar, and -calorie versions as well.
What’s the recommended sodium intake per day?
Americans eat on average about 3,400 mg of sodium per day. However, the Dietary Guidelines for Americans recommends adults limit sodium intake to less than 2,300 mg per day—that’s equal to about 1 teaspoon of table salt! For children under age 14, recommended limits are even lower.
Is Campbells tomato soup high in sodium?
Sodium. Processed soups, like many processed foods, contain large amounts of sodium. A 1/2-cup serving of the tomato soup supplies 480 mg of sodium.
What soups did Campbell’s discontinue?
Marketed during NFL games for manly men who liked their soup full of chunks of meat and veggies (uh, who doesn’t?), Campbell’s Chunky line was a big hit at first, but over the years they’ve canceled a few flavors, including Meatball Bustin’ Sausage and Rigatoni Soup as well as the Philly-Style Cheesesteak Soup.
Is canned tomato soup heart healthy?
It’s a good source of vitamin C, heart healthy and low in saturated fat and cholesterol. Start your smart eating journey with bowls of soup you trust—Campbell’s.
Is tomato soup in a can good for you?
Rich in antioxidants
Tomato soup is an excellent source of antioxidants, including lycopene, flavonoids, and vitamins C and E, among many others ( 3 , 7 ). Consuming antioxidants has been linked with a lower risk of cancer and inflammation-related diseases, such as obesity and heart disease ( 3 , 8 , 9 ).
Which Campbell soup has the lowest sodium?
You know Campbell’s…it is mmm-mmm good! Now available is a low sodium vegetable soup that is perfect for sodium restricted diets. In a ready to serve can, this is a quick and convenient meal with only 105mg of sodium per CAN. May contain traces of wheat.
Does draining liquid from canned vegetables reduce sodium?
Draining and rinsing of canned vegetables can reduce the sodium content from 9 23%. Analytical values for the three vegetables tested were lower than that declared on the label. Of all the nutrients tested, vitamin C decreased from 5-28% with draining and rinsing.
How do you cut salt out of canned soup?
Add Lemon or Vinegar
A squeeze of lemon can balance out a mildly oversalted soup with its acidic flavor. A splash of vinegar can also do wonders for taming the salty flavor.
What happened to Campbell’s tomato soup?
The recall involves 237,504 cans of the company’s Ready to Serve Classic Tomato Soup, sold in 553ml cans. The problem was found when customers complained about the product. Campbell then discovered that cans has been labelled wrongly and actually contained a different soup.
What is the healthiest soup you can eat?
Vegetable Centric Broth-based Soups
- Broccoli Cheddar Soup.
- Roasted Cauliflower and Kale Soup.
- Paleo Fennel Asparagus and Leak Stew.
- Healing Chicken Soup (with or without noodles)
- Vegetable Beef Stew (Instant Pot Friendly)
- Spinach Egg Drop Soup.
- Light Seafood Chowder.
- Roasted Red Pepper and Tomato Soup.
Is tomato soup anti-inflammatory?
Tomatoes are rich in lycopene, an anti-inflammatory nutrient that fights inflammation throughout the body.
How do you flush salt out of your body?
Drink Plenty of Water
This is because water helps the body flush out excess sodium. Not only is hydration important for managing sodium levels, but it is also important for overall health. When you drink plenty of water, your body can flush the excess sodium in your body.
How do you get sodium out of your body?
Your kidneys are responsible for getting rid of sodium in your urine. Drinking more water increases urine production and helps flush out excess sodium. On average, adults need 8 to 12 cups of water a day to replace normal losses, which means you may need to drink more to get rid of the extra sodium in your system.
What are symptoms of too much sodium?
The immediate symptoms of eating too much salt include: Increased thirst. Swollen feet or hands. Headache (in some cases)
This is why, over time, eating too much salt comes with long-term health consequences, including:
- High blood pressure (hypertension)
- Heart disease.
- Stroke.
- Kidney disease.
- Kidney stones.
What are foods that are low in sodium?
Vegetables and Fruits
Any fresh fruits, like apples, oranges, or bananas. Any fresh vegetables, like spinach, carrots, or broccoli. Frozen vegetables without added butter or sauce. Canned vegetables that are low in sodium or have no salt added — you can rinse them off to remove some of the sodium.
Does tomato soup count as a serving of vegetables?
“One of your 5 a day equals 80g of vegetables so if a portion of soup contains 80g vegetables it counts as one of your 5 a day. Heinz Tomato Soup counts as one of your 5 a day”.