Unilever United States Inc. announced a recall of Skippy® Reduced Fat Creamy Peanut Butter Spread and Skippy® Reduced Fat Super Chunk Peanut Butter Spread because the products may be contaminated with Salmonella, the U.S. Food and Drug Administration (FDA) announced March 4.
Does Skippy contain Salmonella?
A sampling of some Skippy peanut butter products has revealed the presence of salmonella, leading to a recall in 16 states for Skippy Reduced Fat Creamy and Skippy Reduced Fat Super Chunk peanut butter spreads. The Skippy peanut butter recall was announced by the FDA and Unilever United States, Inc., the manufacturer.
Can Salmonella be found in peanut butter?
Peanut Butter Is an Ideal Place for Salmonella To Survive
“However, while Salmonella can’t grow, it can survive for extended periods of time in low-moisture foods like peanut butter.” The high-fat content of peanut butter may even act as a layer of protection for the bacteria, according to Shumaker.
Is Skippy Peanut Butter safe to eat?
The U.S. Food and Drug Administration (FDA) said that the specific products being voluntarily recalled are: Skippy Reduced Fat Creamy Peanut Butter Spread (40-ounce size with “best if used by” dates of May 4 and May 5, 2023, and UPC code 37600-10520)
How common is Salmonella in peanut butter?
Studies have shown that once present, salmonella can survive for many months—even years—in peanut butter, according to Scientific American. Before treatment, in fact, about two percent of all peanuts are contaminated with salmonella.
Did Skippy Peanut Butter get recalled?
There have been no consumer complaints associated with this recall to date, and all retailers that received the affected product have been properly notified.
| Product | Recalled Code Date |
|---|---|
| SKIPPY® Creamy Peanut Butter Blended With Plant Protein, 14oz | Best if Used By MAY1023 |
Why is there a recall on Skippy?
The jars may contain fragments of stainless steel. Skippy issued the recall “after a repair to a piece of equipment where a small piece of it may have fallen into a jar,” a company spokesperson told Consumer Reports.
What kills salmonella in peanut butter?
“What we’ve learned,” Doyle said, “is that peanut butter needs heat over 190 degrees Fahrenheit for over 40 minutes to kill salmonella, but such lengthy heating times may affect the quality of the product.”
What temp kills salmonella?
165°F
Heat your meat
Poultry naturally contains Salmonella, which you can kill by cooking the meat to an internal temperature of 165°F or higher. Cook all raw ground beef, pork, lamb, and veal to an internal temperature of 160 °F – and don’t rely on guesswork. Measure the temperature with a food thermometer to be sure.
Can bacteria grow in peanut butter?
Peanut butter is not a hospitable environment for most bacterial growth, but spores of bacteria and some strands of Salmonella can still reside in the inhospitable environment of peanut butter. It is important to be aware that peanut butter can still be contaminated with Salmonella Typhimurium[2].
Which peanut butter is safe?
Avoid peanut butter that contains added sugar or hydrogenated vegetable oils. Peanut butters that contain palm oil and powdered peanut butters can still be a part of a healthy diet, but they come with some other health considerations when choosing which peanut butter is best for you.
Which is healthier Skippy or Jif?
The Jif brand contains 10 fewer milligrams of sodium, 1 less gram of added sugar, and more calcium, iron, niacin, vitamin E, and potassium per serving when compared with SKIPPY.
Does Skippy Peanut Butter need to be refrigerated?
SKIPPY® Peanut Butter—opened or not—is happiest when stored at room temperature. You can refrigerate it, but know that when refrigerated, it doesn’t spread as easily. You should also know that SKIPPY® Peanut Butter doesn’t like being too cold, so keep it freezer-free!
How long does salmonella live in peanut butter?
With the exception of natural peanut butter, products initially inoculated with 1.51 log10 cfu of Salmonella g(-1) (32 cfu g(-1)) were positive for the pathogen after storage for 24 weeks at 5 degrees C.
Is salmonella life threatening?
Salmonella infection usually isn’t life-threatening. However, in certain people — especially infants and young children, older adults, transplant recipients, pregnant women, and people with weakened immune systems — the development of complications can be dangerous.
Can salmonella be killed by cooking?
Thorough cooking can kill salmonella. But when health officials warn people not to eat potentially contaminated food, or when a food is recalled because of salmonella risk, that means don’t eat that food, cooked or not, rinsed or not. The stakes are too high.
Is Skippy made in China?
Production. Skippy has factories in Little Rock, Arkansas, and Shandong Province, China. About 750,000 pounds of peanuts are brought daily to the Skippy Peanut Butter plant in Little Rock, Arkansas, resulting in over 3.5 million pounds of peanut butter produced each week.
How do I know if my peanut butter is recalled?
Companies that use Jif to make their products were also recalled. For a full list visit the FDA’s website. You can check if your peanut butter was included with the recall by checking the numbers listed on the label.
What states recalled Skippy Peanut Butter?
Per a separate announcement from Skippy, the recalled products were distributed to retailers in the following 18 states: California, Connecticut, Delaware, Florida, Hawaii, Illinois, Indiana, Kansas, Massachusetts, Minnesota, Missouri, North Carolina, Nebraska, New Hampshire, New Jersey, New York, Oklahoma, and
What food is being recalled right now 2022?
Filter by
| Date | Brand Name(s) | Product Description |
|---|---|---|
| 10/20/2022 | Da Cheng | Vegan Drumsticks |
| 10/19/2022 | Ready Meals and Safeway Inc. | Chicken Salad Quad & Chicken Salad Sandwich Club Tray |
| 10/17/2022 | NESTLÉ® TOLL HOUSE® | STUFFED Chocolate Chip Cookie Dough with Fudge Filling |
| 10/17/2022 | Hammond’s | Salted Caramel Cookies |
Does Skippy have xylitol?
The most popular brands of peanut butter, such as Jif, Skippy, Smuckers and Peter Pan are all xylitol-free.