Harvesting eggplants should occur when the inner flesh is cream colored, fruits are firm and before seeds are visible. Learning when to harvest eggplants may require cutting into the fruit to check the color of the flesh and the size of the seeds.
How big should eggplant be before picking?
You can harvest eggplants any time that you see it, starting when it’s only an inch or two long.
Did I pick my eggplant too early?
A just ripe eggplant when sliced will have soft, well-formed but immature seeds; an immature and unripe eggplant will have no visible seeds; an overripe eggplant will have hard, dark seeds. (Seeds forming inside the fruit cause the skin to go from shiny to dull.)
What does an under ripe eggplant look like?
Eggplants are actually eaten before they turn ripe. That classic, shiny, purple color is the color of an underripe fruit. When eggplants begin to ripen, their skin turns dull and their color changes to a rusty brown or yellow color, depending on the variety.
How many eggplants do you get per plant?
The standard eggplant produces egg-shaped, glossy, purple-black fruit. ‘Black Beauty’ is the traditional eggplant size. One plant produces 4 to 6 large rounded fruit.
How can you tell if an eggplant is good?
A good eggplant will have glossy, taut skin. You’ll also want to test the texture of the flesh. When buying an eggplant, the flesh should be firm but give slightly when pressed, then bounce back. If your eggplant is soft to the touch, that’s an indication that it’s beginning to spoil.
Why are my eggplants so small?
Why are my plants so small and growing slowly? Eggplants are sensitive to the cold. Either a transplant has been planted into cold soil, or a young plant has experienced cold weather, or a transplant that became root bound before being planted may be stunted for a short while or for the full growing season.
How long does eggplant last after picking?
Eggplants generally keep for 1-2 weeks after harvesting, as long as you store them properly.
Can you eat eggplant leaves?
Eggplant is another member of that infamous nightshade family. Sometimes people are under the impression that eating raw eggplant is poisonous, which isn’t true. However, the leaves and flowers of eggplants will probably make you sick, as that’s where most of the toxic solanine is concentrated.
Can eggplant be too green to eat?
Once you determine why your eggplants are green, you can decide if you want to eat them. If you find that you mistakenly planted a green eggplant cultivar, you can definitely eat the fruit. If you pick them while they’re still young, and they have firm, glossy skin, then they will be tender and flavorful.
Is it OK to cook green eggplant?
Green eggplants develop a tender and creamy consistency when cooked and can be chopped and mixed into soups, curries, and stews, incorporated into stir-fries, fried into tempura, or sliced and roasted as a side dish.
How often should eggplant be watered?
Water eggplant deeply and infrequently, applying 1-2 inches per week. Use drip irrigation if possible. Mulching around the plant will conserve soil moisture and reduce weed growth. Irrigate so that moisture goes deeply into the soil.
Do eggplants like full sun?
Eggplants prefer full sun. Choose a planting area that gets at least six hours of direct sunlight per day. 2. Prepare the soil.
What can you not plant with eggplant?
Eggplant – A good companion for amaranth, beans, marigolds, peas, peppers, spinach, and thyme. Do not plant eggplants near fennel. Fennel – Not a companion for any garden food plant, fennel will actually inhibit growth in bush beans, kohlrabi, tomatoes, and others.
How long does eggplant plant last?
How long do eggplant plants live? Eggplant plants can live up to three years in very warm climates, like zones 10-12. But in most regions they’re grown as annuals, and only live for one season.
What are the black dots in eggplant?
If you notice black seeds inside the eggplant when you cut it open, throw it away; it has been sitting around too long and will be bitter. Eggplant are naturally sweet when fresh, and do not need to be salted for a long time to remove bitterness.
What is the best way to store eggplant?
Wrap it in a paper towel, place it in a perforated plastic bag, or store it in a reusable container before adding it to the fridge. Eggplants do best in the crisper drawer, but if one is too big, it’s better to let it sit on a shelf, as forcing it into the drawer can damage its surface.
Are coffee grounds good for eggplants?
Coffee grounds have many uses outside the kitchen, and one of them involves improving the acidity of your eggplant’s soil. What plants like coffee grounds? Like a tomato plant or roses, eggplants thrive in acidic soil, and adding coffee grounds is an easy way to ensure your soil reaches the proper pH.
Should you pick eggplant flowers?
Maintain 5-6 fruits per plant for larger eggplant varieties.
Once you have half a dozen blossoms that are maturing nicely, pinch off any additional blossoms until your fruits are ready for harvest. You can pinch off blossoms using your fingers or a pair of gardening shears. Just remove the blossom below the stem.
Should eggplant be refrigerated after picking?
The best place to store eggplant is not in the refrigerator, but at room temperature, where it’s likely to last longer. Keep eggplant in a cool spot, away from direct sunlight, and use it as soon as possible after harvesting or buying.
Can you freeze raw eggplant?
You can absolutely freeze eggplant. Eggplant that has been frozen and thawed will never be exactly like fresh eggplant, but there are some things you can do to preserve the texture and taste.