Hot Pack
- Bring your canning liquid (water, syrup or juice) to a boil.
- Quickly add plums in and return to boil for 2 minutes.
- Turn off the heat and put the lid on the pot.
- Allow your plums to sit for 20-30 minutes or so, which will help them heat through slowly.
- Immediately pack your boiled plums into canning jars.
Do you peel plums before canning?
Procedure: Sterilize canning jars and prepare two-piece canning lids according to manufacturer’s directions. To prepare juice: Sort and wash fully ripe plums and cut in pieces. Do not peel or pit. Crush fruit, add water, cover, and bring to boil over high heat.
What’s the best way to preserve plums?
The easiest method is to slice and pit the plums, then lay them in a single layer on a rimmed baking sheet, skin-side down. Pop the sheet into the freezer. Once the slices are hard, transfer them to a freezer bag.
How do you make canned plums?
Cut plums in half for canning plum halves. For hot packing the plums, put the prepared plums into the stockpot of boiling syrup and boil for 2 minutes. Turn off the heat and let them sit for 20-30 minutes to heat thoroughly. Pack the raw or heated plums into the hot jars.
How long do plums last in a canning jar?
Check that all the jars are sealed. Refrigerate any jars that didn’t seal for up to 3 weeks. Store the canned plums in a dark cool place. They will keep for at least 6 months and up to 1 year.
Can you can plums with the skin on?
Damson, wild, and Italian plums will work for your water bath canning. If you are canning whole plums, nick the skin to allow for expansion; otherwise, cut the plums in half and remove the pits.
What can I do with abundance of plums?
Instead, read on, and learn how you should be using your plums in a variety of delicious and imaginative ways:
- Spiced Plum Custard Cake.
- Brown Sugar Plum Clafoutis.
- Upside Down Plum Cake.
- Plum Cobbler.
- Asian Plum Sauce.
- Plum Jam Recipe.
- Easy Plum Chutney.
- Fresh Plum and Oat Muffins.
How do you peel plums for canning?
Place the plums in a pot of boiling water for about 45 seconds, then carefully remove them with a slotted spoon. Immediately transfer the plums to a bowl of ice water and leave them there for about 5 minutes. Once they’ve chilled, slide your finger under one of the flaps formed by the X you cut, and peel the skin back.
How do you store fresh plums long term?
Whole plums should be stored at room temperature until ripened. Once ripe, the plums can be kept whole in a bowl in the refrigerator and covered with Glad® Press n’ Seal wrap. Or, to store cut plums, remove pits and cut fruit into chunks or wedges of desired size.
Can you freeze fresh plums whole?
Freezing Whole Plums
All you need to do is wash the plums and place the whole fruits in a plastic bag in the freezer. Bite into these whole frozen plums for an instantly refreshing burst of cool juice.
How long do canned plums last?
Canned fruit, just like canned vegetables, can last for at least 1-2 years beyond any dates stamped on the can.
Can you freeze plums with pits in?
Can You Freeze Plums With the Stone In? Plums with the stone in will freeze but there’s no reason to freeze them in this way. Instead, cut them in half, remove the stone and then freeze. This will save you time in future.
How long do preserved plums last?
about 12 to 18 months
Properly stored, dried plums will maintain best quality for about 12 to 18 months, but will remain safe beyond that time.
Can I raw pack plums?
Raw Pack Method
Plums can be packed raw, meaning they do not need to be cooked or otherwise heated before they’re packed into the jars as long as you’re packing them in a syrup. If you’re using water or juice, you have to hot pack the fruit.
How do you process plums?
Plums may be scalded and peeled, but are usually canned unpeeled. To can whole, wash and prick skins on two sides with a fork to prevent splitting. Freestone varieties may be halved and pitted. Plums and prunes must be processed in a boiling water bath.
How do you preserve fruit in a jar?
Here are the basic steps:
- Step 1: Prepare the fruit using a recipe from any basic cookbook.
- Step 2: Fill the jars to within ½ inch of the tops with the prepared preserves, jam, or jelly.
- Step 3: Keep lids and rubber seals in simmering water before putting them on the hot jars.
- Step 4: Remove the jars and let them cool.
How many plums do I need for canning?
Plums-Halved or Whole
Quantity: An average of 14 pounds is needed per canner load of 7 quarts; an average of 9 pounds is needed per canner load of 9 pints. A bushel weighs 56 pounds and yields 22 to 36 quarts – an average of 2 pounds per quart.
How do you dry plums?
How to Dehydrate Plums
- Wash plums and remove pits and stems.
- Cut plums into the segment that you prefer.
- Place with the skin down on dehydrator trays.
- Dry at 135°F / 57°C for 10-18+ hours.
- Test for doneness when cool.
- Condition.
- Store in an airtight container.
Do you peel plums before baking?
Prep tips: If you are using plum slices or halves in a pie or tart, leave the skins intact; they give the finished dish a pretty color. But if you’re making a plum puree for an ice cream, jelly or jam, the skins will be too tart and should be removed.
Can dogs eat plums?
The Flesh Is Typically Considered Safe
In spite of the risks above, plum flesh and skin are considered safe for dogs in small quantities. Any new food has the potential to cause an allergic reaction in dogs, but it’s extremely rare for a dog to be allergic to plums. Plums can even have some health benefits.
How do I pickle plums?
The easiest and safest way to pick plums is by hand from the ground. Grasp a plum with your fingers and push UP on the stem; when ripe it will snap off the branch. You may need to grasp the plum with one hand and the branch with the other. Some plum varieties need to be pulled, some come off better when pushed up.