Cut the watermelon in half vertically. Then, cut each half in half again to give you four manageable quarters. Then you can proceed to cut into desired shapes and sizes. Leave in large triangles or cut into small squares.
How do you cut a long strip of watermelon?
There are 3 steps: Cut the watermelon in half, cut each half in 2-inch slices going across (this will leave you with the traditional half moon slices), then cut each moon slice into strips. You can cut each half-moon slice at a time, or cut multiple slices at a time.
What type of knife is best for cutting watermelon?
serrated knife
When it comes to cutting a watermelon, a serrated knife is the best tool for the job. Chef Scott Swartz of The Culinary Institute of America says that with a serrated edge you can “use the knife like a saw” and carve through the tough rind, halving the watermelon and then quartering it (via Huffpost).
How do you cut a watermelon into shapes?
To slice watermelon, follow these steps:
- Starting with a whole melon, cut it in half crosswise. Then, cut the halves in half. You should have four quarters at this point.
- Place one of the quarters cut side down on your cutting board, then cut it into slices.
- Cut the slices into triangle-shaped wedges.
How do you cut a watermelon into spears?
To cut your watermelon into spears, first cut the whole watermelon in half crosswise. Place each half flesh side down on your work surface, and cut each slice into 1-inch thick slices. Rotate your board or tea towel 90 degrees, and cut directly perpendicular to the slices in order to make spears.
Is watermelon healthy to eat?
Packed with nutrients and beneficial plant compounds
Watermelon contains a variety of nutrients, including potassium, magnesium, and vitamins A and C. It’s also relatively low in calories, containing just 46 per cup (152 grams) ( 5 ).
Is watermelon OK for dogs?
The answer is yes, with a couple of precautions. First, seeds could cause an intestinal blockage, so make sure you remove them. It’s also a good idea to remove the rind because it can cause gastrointestinal upset.
Do you cut a watermelon vertically or horizontally?
Be sure to cut deep enough to see only the flesh. Cut the watermelon in half vertically. Then, cut each half in half again to give you four manageable quarters. Then you can proceed to cut into desired shapes and sizes.
How do you cut a watermelon for a buffet?
Buffet-ready slices
Cut the melon vertically into 1-inch-thick slices, leaving the melon intact while slicing through it. Turn the melon 90 degrees, and cut it again into 1-inch-thick slices. Carefully transfer the entire half of the melon to a large, flat platter so that the melon half stays intact.
Can I cut watermelon the day before a party?
But in general, it’s recommended to store an uncut watermelon in a cool dark place for up to 3 days. Or, if you cut the watermelon in half, wrap it tightly in plastic wrap and refrigerate for up to 3 days. Or, if you go ahead and cube or ball the watermelon, refrigerate it in a sealed container for up to 3 days.
Should you refrigerate watermelon before cutting?
Keep whole melons like watermelon, cantaloupe and honeydew on the counter for best flavor. USDA research found that storage at room temp may even help keep the antioxidants better intact. Once cut, store in the refrigerator for 3 to 4 days.
How long does cut watermelon last refrigerated?
three to five days
You should, however, definitely refrigerate a watermelon once you slice into it. That’s because the fruit’s shelf-life shortens dramatically once you cut it. According to the NWPB, you’ve only got three to five days to make the most of those watermelons slices.
How can you tell a good watermelon stripe?
If the watermelon has stripes, look at the area between the stripes. This area should be a light green,” he said. “Turn the watermelon over and look at the place where the fruit stood on the ground. If the watermelon is ripe, the ‘belly spot’ will be white or yellow.
Is there a watermelon knife?
The Watermelon Knife has large, wide blade which makes it ideal for cutting and slicing large fruit such as watermelons, cantaloupe or any other large melons. It has a thick, stiff blade that wont’ flex when cutting fruit with a thick rind.
Can you cut a watermelon with a chef’s knife?
Like a lot of kitchen gadgets for hyper-specific purposes, you won’t get a lot of use out of one. A sharp chef knife is really all you need to cut watermelon.
Is it better to cut watermelon cold or warm?
Stick it in the fridge and let it chill. Once cut, a cold watermelon retains its shape more so than a room temperature watermelon. Step 2: Grab your sharpest large knife and a large cutting board.
What’s the easiest way to cut a watermelon?
Slice it in half lengthwise… …and then slice each half crosswise into 1-inch wedges. Repeat with the remaining watermelon. For the best texture and flavor, I recommend slicing the watermelon wedges right before you eat them, as they lose more juice the longer they sit.
Can you use cookie cutters on watermelon?
Step 1: Cut watermelon in half. Step 2: Continuing width-wise, make cuts 1-inch apart to create watermelon circles. Step 3: Use a cookie cutter to cut out different shapes of melon. Stars are our favorite and just so fun!
How do you cut a watermelon 2022?
Place the watermelon on a sturdy cutting board and cut it in half crosswise (again, this would be the fattest part of the watermelon). Cut the halves into quarters, then cut each quarter again in half. Place each half flat side down onto the cutting board, and slice them in half, so you now have 4 large quarters.
Why did my watermelon split when cut?
Causes of Watermelon Splits
The most common cause for a bursting watermelon is erratic watering. Whether it’s due to poor irrigation practices or drought followed by heavy rain, excessive accumulation of water can put the fruit under a lot of pressure.
What does a lumpy watermelon mean?
Furthermore, watermelon that is lumpy or irregular, its taste is likely to be inconsistent, as the fruit likely received inconsistent amounts of sun and water while growing. The skin should also look dull, not shiny. Shinier rinds are newer rinds, and that means the melon has not had enough time to mature.