Durian has been described as the most foul-smelling fruit in the world. Its aroma has been compared to raw sewage, rotting flesh and smelly gym socks. Durian’s smell is so pungent that the spiky-skinned, custard-like fruit is even banned from public places in Singapore and Malaysia.
How do people describe durian?
Durian is a tropical fruit distinguished by its large size and spiky, hard outer shell. It has a pungent smell, custard-like flesh with large seeds. There are several varieties, but the most common one is Durio zibethinus. The fruit’s flesh can range in color.
What does ripe durian smell like?
The pulp of a ripe durian emits an unusually potent and very persistent smell that is reminiscent of rotten onions. That is why the fruit has been banned on local public transportation in Singapore and at numerous hotels in Thailand.
Why is durian so smelly?
Previous research had shown that the odor came from a chemical compound called ethanethiol, but it wasn’t clear how the fruit was producing it. The new study, published in the Journal of Agriculture and Food Chemistry, finds that, as a durian ripens, its ethionine content increases, releasing the smell.
Why do people like durian so much?
To durian lovers, the taste is mildly sweet, almondy and very creamy, not unlike a rich cheesecake. It has a whiff of alcohol about it, which explains why eating it gives you this hot feeling inside – like you’ve downed a shot of vodka.
What do durians taste like?
Durian lovers say it has a sweet, custardy taste, with the texture of creamy cheesecake. Flavors often attributed to the durian fruits are caramel and vanilla. Some fruits have a slightly bitter note, together with some sweetness.
Does durian smell good?
Durian has been described as the most foul-smelling fruit in the world. Its aroma has been compared to raw sewage, rotting flesh and smelly gym socks. Durian’s smell is so pungent that the spiky-skinned, custard-like fruit is even banned from public places in Singapore and Malaysia.
Does durian smell like gasoline?
In fact, it’s often “described as resembling dirty gym socks, rotten egg, cut onions, manure, and roadkill,” said The Spruce Eats. It is somewhat understandable, then, how the smell of durian could be mistaken for the distinctly sulphuric stench of a gas leak.
Does durian make your breath smell?
Durian’s scent has been compared to (among other disgusting things) sewage, turpentine, gym socks. Anthony Bourdain once said that eating the fruit will leave your breath smelling “as if you’d been French-kissing your dead grandmother.”
How long does durian smell last?
However much we love the succulent fruit, there’s one thing that even durian lovers despise: the after smell. The durian scent can be miasmic and it’s not the easiest to get rid of. The smell can linger on your fingers, breath, refrigerator and even your car for weeks!
Why is durian banned in Thailand?
Due to its overpowering smell, durian has been banned on many types of public transport across Thailand, Japan and Hong Kong. In Singapore, the fruit is banned across all types of public transportation and even taxis have signs to let you know they refuse to carry passengers transporting the smelly fruit.
Is it OK to drink coffee after eating durian?
This also means it will cause the body temperature to rise. With that, it is then safe to conclude that foods that generally cause a rise in body temperature or produce heat should be avoided when taking durian. Some common examples of these foods include beef, mutton, longan, cocoa, coffee, and alcohol.
Why do some people hate the smell of durian?
The answer, apparently, lies in the different ways peoples’ brains interpret olfactory sensors. Apparently, the complex components that make up durian’s unique aroma are similar but not identical to noxious smells like sulfur and turpentine, so brains like mine lump durian into the do-not-eat category.
Do people smell durian differently?
Some people brains can’t distinguish between the similarities and interpret it as a very bad smell. People who can distinguish between the compounds smell it in a complete different way fruity and even pleasant.
Which country eats the most durian?
Singapore. Singapore’s obsession with durian is on a whole different level. They have the highest per capita consumption of the fruit, and every year, they import over 22,000 tons of durian from Malaysia.
Does durian taste like onions?
Durian is a fruit that comes from Southeast Asia. It has a strong, musty smell and tastes sweet with an onion-like flavor.
Why does durian make you feel hot?
However, eating the fruit can indeed induce a feeling of “heatiness.” Our metabolism increases during digestion of the fruit, says Natalie, thus there may be occasional instances of a slight increase in body temperature. This is partly because durian is so dense in calories, demanding greater digestive effort.
Why does durian taste sour?
If the durian has a sour, unripe smell or no smell at all, chances are it’s not ripe. But, if it smells really strong, it may be overripe. What you’re after is a smell that is strong but not overpowering—but, of course, it still depends on your preference.
Why is durian so good?
It is rich in vitamins such as vitamin A, vitamin C, a natural antioxidant and health benefiting B-complex vitamins like folic acid, thiamine, riboflavin, niacin and vitamin B6. Durian fruit is a natural multivitamin and a multi-mineral supplement. It is also a rich source of dietary fat and dietary fiber.
Why durian is the king of fruit?
The durian fruit, native to Southeast Asia, is regarded the “king of fruits” due to its distinctive (large) shape and rich flavor (although some dislike the taste). Durian is also known as being the smelliest fruit in the world due to its distinctive (read: awful) smell.
Does durian taste like jackfruit?
Once ripened, both jackfruit and durian have a rich sweet taste. However, the taste and texture of both fruits are quite distinct. Jackfruits are sweet and somewhat crunchy while fully ripened durians are sweet, creamy and their texture is softer. Lastly, Jackfruit seeds are also edible.