How Do You Keep Dried Apricots From Turning Brown?

Honey Dip

1. Dissolve 1 cup of sugar in 3 cups of hot water.
2. Let it cool until it is barely warm and stir in 1 cup of honey.
3. Add fruit to the honey two to three pieces at a time.
4. Remove with a slotted spoon or your clean fingers.
5. Drain the fruit thoroughly before placing it on dehydrator sheets.

How do you keep dried apricots fresh?

Fruits such as dried apricots, prunes, and raisins will keep at top quality in the pantry for six months. After opening, you may wish to store them tightly sealed in the refrigerator to preserve the quality for up to six additional months or freeze them for one month.

Why are my dried apricots Brown?

Brown Dried Apricots (dark dried apricots) differs from sulphured dried apricots: The colour of this type changes from light brown to dark brown, because these apricots are directly dried under the sunlight without being treated with SO2.

How do you keep dehydrated fruit from browning?

Ascorbic acid (vitamin C) is an antioxidant that keeps fruit from darkening and enhances destruction of bacteria during drying. Pure crystals usually are available at supermarkets and drug stores. Stir 2 1/2 tablespoons (34 grams) of pure ascorbic acid crystals into one quart (1000 milliliters) of cold water.

How do you prepare dried apricots?

Directions

1. 1Wash apricots, cut in half, and remove the pits.
2. 2In a large bowl add water and lemon juice.
3. 3Remove apricots and pat dry.
4. 4Push in backs of apricots and place on your Excalibur Dehydrator drying trays with skin side down.
5. 5Dehydrate the apricots at 135ºF until pliable approximately 20-24 hours.

Should I store dried apricots in the fridge?

Dried fruit has less moisture than fresh fruit, so it doesn’t spoil as quickly, but refrigeration can help it maintain its freshness longer. Keep it in the main compartment of your refrigerator for up to six months.

How do you keep dried fruit fresh for a long time?

Store In Airtight Container: Always keep dry fruits in an airtight container. This reduces the risk of them drying out. Air and moisture may damage them. Hence, it is recommened to always keep dry fruits in an air tight container.

Can you eat dried apricots with brown spots?

That’s just natural.” You might also see larger, more irregular brown spots on apricots. Those could be evidence of hail or another injury from back in the orchard, but are also nothing to worry about. The apricot pictured above came from a freshly opened bag of dried apricots.

Are dried apricots a natural laxative?

Apricots: Apricots (both fresh and dried) are often recommended as a natural laxative due to their high fibre content. Plums and prunes: Known as ‘nature’s remedy’, plums (and their dried variant prunes) are loaded with fibre and sorbitol – a compound that acts as a natural laxative.

Are dried apricots good for you?

One cup of dried apricots provides 94% of your body’s daily need for Vitamin A and 19% of its iron. Dried apricots also contain potassium and antioxidants and have been known to lower cholesterol and improve digestion. Dried apricots are fat-free, low in calories & high in flavor!

Which of the following additives is used to prevent discoloration of dried fruits?

Ascorbic acid, also known as Vitamin C, is used as an anti-oxidant to keep fruit from darkening.

Does citric acid prevent browning?

Acidulants, especially the naturally occurring ones in the tissues, are also widely used as anti-browning agents, and these include ascorbic, malic, citric, and phosphoric acids.

How does lemon juice prevent the browning of fruit?

Polyphenol oxidase (the enzyme) is pH dependent. The pH of lemon juice is between 2.0-2.5. A lower pH means the substance is more acidic. The acid in lemon juice inactivates polyphenol oxidase to prevent browning.

How long do you soak dried apricots for?

Soak apricots in boiling water in a bowl until hydrated, about 30 minutes.

How do you make dried apricots soft?

Put your dried fruit in a small bowl and cover with boiling water. Let it steep for 10 to 15 minutes, and then strain the fruit and discard the water. The fruit will be plumper, juicier, and softer.

Is it OK to eat expired dried apricots?

But remember that dried fruit, like some other fruits, usually has a best by date and not a use by date or expiration date. Because of this distinction, you may safely consume dried fruit even after the best before date has lapsed.

What are the white spots on dried apricots?

As the fruits age, tiny white spots may appear on the skin; this is a natural sugar- ing where fruit sugar crystallizes on the surface.

Can dried apricots get moldy?

Dates, prunes, apricots, figs and raisins are the major dried fruits produced in the Mediterranean area. Dried fruits are not perishable but can support mold growth, some of which can produce mycotoxins.

Can I store dry fruits in plastic container?

For short-term storage, dry fruits can be kept in an airtight container in a cool, dry place. This will keep them fresh for a few weeks. For longer-term storage, dry fruits can be kept in the fridge or freezer. Just make sure to put them in an airtight container so they don’t absorb any moisture from the environment.

Can you freeze dry dried fruit?

In fact, because dried fruit has such a low moisture content and has already been partially preserved through the drying process it is a great candidate for freezing. The important thing is to start with freshly dried fruit that is still soft and not too tough.

Is it safe to eat expired dried fruit?

If kept properly stored, dried fruits can last for several months after the expiration date. In fact, even if they are just stored in the pantry, they can last from six months to a year after the expiration date as long as the container is airtight and properly sealed after each use.