Watermelon can be kept in the refrigerator for up to two weeks. Before cutting it, wash it with soap and water. After you’ve cut it, place any leftover pieces in plastic bags or containers to keep them from becoming grainy due to air exposure.
How do I make my watermelon not grainy?
To avoid buying an under-ripe, mealy-textured watermelon, stick with these three simple steps:
- See if it feels heavy. Lift up the watermelon and see how heavy it feels.
- Look for the spot. Watermelons have a spot where they rest on the ground.
- Tap it. Give the underside of the watermelon a good thump.
Why does my watermelon have a gritty texture?
When a watermelon gets too ripe for its own good, the juicy crisp texture of the flesh can turn gritty and dry. If you cut it open, you might see the flesh actually pulling away from the seeds. If your watermelon is mealy, it’s still safe to eat.
What do you do with a gritty watermelon?
Juice it, grill it, pickle it, and other ways to get the most out of lackluster melon.
How do you make a watermelon crisp?
Look at the stripes.
The green stripes should be a deep, dark green, while the pale stripes should be a creamy, light yellow. Additionally, you may want to choose a dull-looking watermelon. If the melon is very shiny, it is likely underripe.
How do you pick a good watermelon texture?
Choosing and storing: A flavorful melon will be full of water, so it should feel heavy for its size. A lighter melon may be dry or mealy inside. When you rap the side of a watermelon with your knuckles, it should have a resonant, hollow sound. A dull sound means the melon is underripe.
Are round or long watermelons better?
Select a watermelon with a uniform shape.
Whether the watermelon is round or oval, it doesn’t matter as long as it’s consistent. Irregular bumps may indicate the watermelon has not received a consistent amount of water or sun.
When should you not eat a watermelon?
If the flesh has noticeable dark spots or is covered in anything slimey, you should toss it. If it looks fine but has a sour or ~off~ smell, that’s another indication that this watermelon is no good.
How can you tell if a watermelon is too ripe?
Consumers who still want to thump the watermelon should listen closely when their finger flicks the fruit. “An unripe watermelon will ‘ping’ when thumped. An overripe watermelon will ‘thud. ‘ The one you want to buy is somewhere in between,” Egel said.
How do you tell if a watermelon is sweet or ripe?
Look for an orange creamy field spot. The darker yellow field spot usually means it was on the vine longer and is full of flavor. If the field spot is white that’s a sign that the melon is not quite ripe. Larger “webbing” or “sugar spots” means that the melon is seeping out sugar and is usually the sign of sweet melon.
How long can you keep cut watermelon in the fridge?
three to five days
You should, however, definitely refrigerate a watermelon once you slice into it. That’s because the fruit’s shelf-life shortens dramatically once you cut it. According to the NWPB, you’ve only got three to five days to make the most of those watermelons slices.
Can I put sugar on watermelon?
Add brown or white sugar to watermelon for a quick, easy snack. Use your fingers to grab a pinch of sugar and distribute it evenly on top of each cube or triangular chunk. Using brown sugar will give the watermelon hints of molasses and caramel while regular white sugar will add a rich sweetness.
What can I do with watermelon that is not so good?
Dealing With Bland Watermelon
If you slice in and are disappointed with the flavor, we’ve found that adding lime zest and juice helps pump it up and honestly… adding a little sugar does too. To make these drinks we pureed the food milled watermelon with sugar, ice and lime juice for a sweet treat.
What is the tastiest watermelon?
25 of the Best Watermelon Varieties
- Picnic. Allsweet. Charleston Gray. Crimson Sweet.
- Icebox. Blacktail Mountain. Bush Sugar Baby. Sweet Beauty.
- Personal. Golden Midget. Little Darling.
- Giant. Black Diamond Yellow Belly. Carolina Cross #183.
- Seedless. Big Tasty. Mini Piccolo.
- Orange, Yellow, or White Flesh. Orange Crisp. Orangeglo.
What color watermelon is the sweetest?
yellow
According to the experts at the Watermelon Board, yellow and orange watermelons are generally sweeter than those with pink or red flesh. Seedless watermelons tend to have a crisper texture than those with seeds, they add.
What does webbing on watermelon mean?
PA Department of Agriculture on Twitter: “The webbing on a watermelon, the more a bee pollinated the flower. The more pollination, the sweeter the fruit!
Why you should always lift a watermelon before buying it?
Lifting a watermelon can help determine how juicy it is
As the name suggests, watermelons are mostly made up of water — 92% in fact, according to the Food Network. As Healthline explains, the heavier a watermelon feels, the more water it contains, and the sweeter and riper it is.
What makes a watermelon heavy?
A sweet and ripe watermelon should feel heavy for its size. This usually means that it’s full of water and therefore juicier. In fact, water and fiber content seem to determine a healthy weight in fruits, including watermelon ( 7 ).
Can dogs have watermelon?
Only give your dog seedless watermelon or pieces of watermelon from which you’ve removed all of the seeds. Scoop out the fruit with a melon baller or cut it into small bites, being careful to remove any part of the rind.
What does orange spot on watermelon mean?
The watermelons with a big creamy yellow or light orange ground spot (or field spot) are the best and most ripe ones. This spot on the underside of the watermelon means they sat on the ground and were allowed to ripen naturally before being picked from the vine.
How do you store watermelons?
How to Store Watermelon
- Wait. Whole watermelon should be left at room temperature until ripe.
- Refrigerate. Once ripe, place the whole watermelon, uncovered, in the refrigerator.
- Seal. Once cut, seal cut watermelon halves or slices in a Glad® Zipper Bag.
- Refrigerate. Store in the refrigerator.