Keep unripe Charentais at room temperature but refrigerate those that are ripe. You can refrigerate uncut for up to one week.
How do you know when a Charentais melon is ripe?
Examine its “Tail”: The stem end of the melon should be thick and green, indicating that the melon has been picked within the last few days. A circular crack should show around the stem, from which you should find a few drops or two of dark-red, crystallized juice. This is a sure sign of a well-ripened, sweet melon.
Is Charentais melon the same as cantaloupe?
‘Charentais’ is a type of true cantaloupe bred in France around 1920. It has deep orange flesh and a spicy, delicate aroma.
How do you eat Charentais melon?
The deep orange flesh is juicy with a complex sweet flavor and a lovely floral nose. During the hot weather months in France, Charentais melons are frequently served chilled, halved (and seeded) with the cavity filled with chilled late-harvest wine, or Sauterne.
What does Charentais melon taste like?
Their flesh is firmer and richer than your average cantaloupe, and the flavor is pretty much unsurpassed: sweet, with an even – but not overpowering – musky note and smooth texture. This complexity makes Charentais an ideal melon for pairing with other ingredients.
Where are Charentais melons from?
France
It is a small variety of melon, around the size of a softball. It has flesh similar to most cantaloupes, but with a distinct and more intense aroma, and a more pink hue. It originated in the Charentes region of France, and is most associated with the Provençal area around the town of Cavaillon.
What melon is used in meaningful beauty?
You’ve seen the infomercial… the rare French Melon.
What kind of melon is meaningful beauty made from?
Did you know that the anti-aging properties are due to the key ingredient, Charentais cantaloupe, a “rare French melon”?
Can I eat melon raw?
Melons can be eaten raw in slices, or enjoyed in salads, smoothies, shakes and sorbets. They may also be cooked through grilling, boiling, baking and more!
What are French melons called?
« The main variety of melon grown in France by far is the yellow Charentais, with its bright orange flesh and intense flavor. But there are others, such as the green Charentais, which is more crunchy and less fragrant on the palate, or even the Canari, which is oval in shape and white in color. »
Can cantaloupe be eaten raw?
Cantaloupes and other summer melons are almost always eaten raw. Cantaloupe also can be grilled. Watch a video for tips about cutting cantaloupe and honeydew melons.
How do you keep melon fresh after cutting?
Storing them in the fridge will keep the flesh from becoming dry, mealy, and fiberous. Once cut, make sure to cover the open sides with plastic or bees wax wrap to prevent the melon from absorbing flavors of other things in the fridge.
How long does melon last once cut?
Refrigerate cut melon in an airtight container for up to 3 days. Place cut melon pieces in a resealable, airtight plastic container. Keep it in the fridge for no more than 3 days before discarding it. Ripe, cut melon will start to disintegrate after this time.
Can you freeze melon?
Can you freeze melon during the season for all those times you fancy a tasty juice or smoothie? Melon can be frozen for around 6 months. You can freeze most melon varieties with ease and they can be frozen as chunks, slices or even as a puree.
What melon only grows in South of France?
One of the glories of Provence is the Cavaillon melon (also known as Cantaloup or Charentais). With its green skin and orange flesh, this intensely sweet and juicy fruit speaks of the 300 days of sunshine the region receives in a year.
How do you pick a ripe Tuscan cantaloupe?
Its skin is segmented in grooves which change color from dark green to a golden-cream color as it ripens. Dark green grooves indicate a sweet, firm-fleshed fruit, while a light green to golden color indicates a softer texture and a richer cantaloupe flavor.
Is melon a cantaloupe?
Honeydew melon and cantaloupe are two members of the same species, Cucumis melo. Although they are closely related, they’re two different fruits. They are both sweet, but their appearance is different.
How big do Charentais melons get?
6"
Its salmon-colored flesh has a creamy texture with an ambrosial flavor. Melons grow 6″ in diameter and weigh 3-4 lb.
How do you grow Charentais?
Learn to Grow Charentais Melon
Sow seeds outdoors in 12″ diameter hills after danger of frost has passed and soil has warmed. Space hills 6′ apart in all directions. Seeds will germinate in 4-10 days. Can also be started indoors 2-3 weeks before last frost.
What is a goddess melon?
Goddess melon produces 4-6 lb. fruit in only 68 days. Grow this melon to get a jump on the competition – it outperforms all other early melon varieties. Oval shaped fruit has slight suturing and medium-coarse netting. Goddess’ orange flesh is very flavorful and produces sugars that rival main season varieties.
Is melon anti-aging?
Melons contain nature’s powerful antioxidants. Lycopene, Superoxide Dismutase, and Vitamins A and C work to improve the look of skin and protect it from further signs of aging.