This Japanese watermelon grown only in the northern island of Hokkaido; its flavor is unsurpassed, with a completely different and much higher level of sweetness, characterized by a very red and crunchy (more or less the same consistency of our watermelons) with very few seeds.
Does Japanese watermelon taste different?
In general, Japanese fruit is much sweeter than the fruit you may be used to. The sweetness is due to the selection and nurturing of perfect seeds, pruning methods, and an overall obsession with quality. Unlike vegetables, fruit is not considered an everyday item needed for eating, but more of a luxury.
Why are Japanese black watermelon so expensive?
Since the melons are difficult to cultivate and require constant care, the yields are small — producing a limited number of fruits per season. Nearly seedless with a black rind and exceptionally sweet flesh, Densuke melons typically cost around $250 USD.
What is Japanese black watermelon?
Densuke is a Japanese fruit known for possibly being the world’s most expensive type of watermelon, reaching prices up to $6,000 at auctions for top quality produce. The watermelon is black in color, crisp, and hard, with a different level of sweetness than other watermelons. It also has very few seeds.
What is so special about a black watermelon?
Black diamond watermelons are known for their enormous size and their juicy, sweet flesh. This heirloom variety is popular for home gardens as well as large, commercial farms. The dark, blue-green-black melons have rich red flesh.
What is the most expensive watermelon?
A black jumbo watermelon auctioned in northern Japan fetched a record 650,000 yen (US$6,100) Friday, making it the most expensive watermelon ever sold in the country — and possibly the world.
Why do the Japanese put salt on watermelon?
It is common in Japan to eat watermelon with a bit of salt to make them taste even sweeter, but my guess is that coming from abroad you wouldn’t like that. Instead, you can use your Japanese watermelon to make all kinds of unique drinks and dishes!
What is the sweetest watermelon?
Sultan. Sultan is one of the sweetest varieties you’ll find, this one measures 12.3 on the Brix scale. The fruits average 15 pounds and ripen within 95 days.
What is the most expensive fruit in the world?
Here’s a quick recap of the 10 most expensive fruits in the world:
- Yubari King Melon – $45,000/Pair.
- Ruby Roman Grapes – $8,400/Per Bunch.
- Densuke Watermelon – $6,100 Each.
- Taiyo no Tamago Mango – $3,000/Pair.
- Lost Gardens of Heligan pineapples – $1,600 Each.
- Square Watermelon – $800 Each.
Is it OK to eat black watermelon seeds?
The black seeds in a regular watermelon are just plain ol’ seeds. They’re mature, fertile seeds, so if you planted a few in the ground, they would indeed sprout into watermelon plants. While they’re thought to be too hard and therefore inedible, they are actually completely safe to consume.
What is the most expensive melon?
Japanese Yubari King melon
Inflation may be dictating what we can and can’t buy at the grocery store these days, but even with the skyrocketing price of food, we’d still struggle to find fruits that cost at about $200 apiece at an American supermarket — yet that’s what you’d need to pay if you want to get your hands on a good Japanese Yubari
What is Japan’s national fruit?
Persimmons
Persimmons are the national fruit of Japan. They are usually in season between September and December, and are a good source of potassium, phosphorous, and vitamin C. This article will look at the types and benefits of persimmon fruit, their nutritional content, and how to include them in the diet.
How can you tell when a black watermelon is ripe?
As the Black Diamond matures, the skin turns dark green and becomes dull. The skin on the belly of the fruit, where it touches the ground, becomes a light yellow. The melon is ripe when it has a light yellow belly and dull, dark-green skin on the rest of the surface.
What is the best tasting watermelon?
25 of the Best Watermelon Varieties
- Picnic. Allsweet. Charleston Gray. Crimson Sweet.
- Icebox. Blacktail Mountain. Bush Sugar Baby. Sweet Beauty.
- Personal. Golden Midget. Little Darling.
- Giant. Black Diamond Yellow Belly. Carolina Cross #183.
- Seedless. Big Tasty. Mini Piccolo.
- Orange, Yellow, or White Flesh. Orange Crisp. Orangeglo.
What is a diamond watermelon?
Black Diamond is a classic oblong watermelon with a black-green rind covering bright red, crisp, flavorful flesh. In the 1950s, Black Diamond was a very popular home garden variety. Fruits have gray-black seeds (perfect for seed spitting contests) and can grow quite large.
What is a red diamond watermelon?
The Pennington Red Diamond was unveiled in the spring of 2008. The Red Diamond is a seedless watermelon breakthrough combining all the most desired characteristics into one watermelon. This new generation watermelon was developed for (ESL) Extended Shelf Life.
What is the most expensive fruit in Japan?
- Yubari melon is by far the most expensive fruit in Japan and even arguably in the world.
- Sembikiya is a food production company in Japan known for its overly priced fruits.
- The special manner in which these mangoes are grown makes them unique and expensive.
How many colors of watermelon are there?
We are most familiar with the vivid reddish-pink flesh dotted with black seeds, but there are also white-, pink-, yellow- and orange-fleshed varieties, both with seeds and without. Watermelon can be divided into four categories: icebox, picnic, seedless, and yellow-orange fleshed.
Where do black watermelons come from?
As it turns out, black seedless watermelons, as the American version is generically referred to, are cultivated in Northern California. And while they come unpolished and unboxed, these melons still sport a sugary punch of summer beneath a slick, minimalist rind.
Can you eat too much watermelon?
Watermelon is a splendid source of dietary fiber and water. But, if you eat too much watermelon, it can cause bloating, gas, flatulence, diarrhea, and other such stomach troubles. This is majorly due to the presence of sorbitol, which is a sugar compound, and lycopene, which gives the fruit its bright red color.
Which country consumes the most watermelon?
China
Global Watermelons Consumption
With nearly X thousand tons, China became the world’s leading watermelon consuming country, making up X% of global consumption.