Both red currants (Ribes rubrum) and black currants (Ribes nigrum) can be stored in the freezer for between ten and twelve months, as can the white cultivated forms.
Do red currants freeze well?
FREEZE THEM: Both RED and BLACK CURRANTS freeze well; just remove most of the stems and fill into freezer bags. If you haven’t washed the berries, they won’t stick together, and then you can just pour out as much as you want at a time.
How long can you freeze currants?
Yes, you can freeze blackcurrants for up to 6 months. Spread blackcurrants out onto a baking tray, freeze for a few hours before bagging them up and storing them in the freezer for the longer term.
Should you wash red currants before freezing?
Rinse them under cool water to remove any insects or debris. Spread them on a dish towel to dry off for a few minutes. If you won’t get around to de-stemming the fruits for more than a few hours, simply put the whole clusters of currants into freezer bags or containers.
How long can you freeze redcurrants?
With the Foodsaver method your currants should now last about 1 year or a little longer. If you are using a Freezer bag method, you can expect your currants to last from 3-6 months based on how much air you removed, the quality of the bag and where in your freezer you store it.
What is the best way to freeze redcurrants?
Rinse in cold water and dry completely. Line a baking tray with baking parchment and arrange the sprays on top in a single layer, then freeze until the berries are frozen solid. Once solid, tip the frozen berries into a freezer bag and expel any excess air before returning to the freezer.
What can I do with frozen red currants?
Redcurrant recipes
- Berry shortbread cheesecake slice. A star rating of 4.8 out of 5.
- Redcurrant & red onion relish. A star rating of 4.3 out of 5.
- Summer pudding.
- Raspberry & redcurrant cobbler.
- Duck breasts with redcurrant & onion relish.
- Peach & redcurrant sour cream ring.
- Succulent braised venison.
- Pear & rose punch.
How do I know if my currants are bad?
The best way is to smell and look at the dried currants: discard any that have an off smell or appearance; if mold appears, discard the dried currants.
Does freezing fruit ruin it?
The good news is that freezing doesn’t significantly reduce the nutritional content of fresh fruit and may even help preserve some water-soluble vitamins. As long as you choose fruit with no sugar added, frozen fruit may be just as good as fresh options in your breakfast smoothie.
How do you preserve red currants?
Dry Pack – Pack currants into containers, leaving headspace. Currants can also be frozen first on a tray and then packed into containers as soon as they are frozen. Seal containers and freeze. Syrup Pack – Pack currants into containers and cover with cold 50 percent syrup, leaving headspace.
What are the health benefits of red currants?
If consumed regularly, redcurrants have been related with a decrease in the incidence of many chronic diseases, namely cardiovascular diseases, diabetes, and cancer (Zdunić et al., 2016).
Can you eat raw red currants?
Red currant, (or redcurrant), Ribes rubrum is a member of the Gooseberry family, Grossulariaceae . Its fruits are edible and it is relatively easy to recognise and distinguish from other species.
Can you eat the seeds in red currants?
Their brilliant red skin encases a pulpy flesh that contains 3-12 tiny edible seeds. Less robustly flavored than black currants, but more tart than white currants, they offer flavors of raspberry, cranberry, gooseberry, rhubarb, hints of rose and a moderately acidic finish.
What is the shelf life of currants?
Shelf life – Without refrigeration, currants do not have a long shelf life at all. However, when properly cooled and refrigerated, they can last one to two weeks. If frozen, they may last ten to twelve months.
Are redcurrants high in sugar?
The energy of the redcurrant comes mainly from its carbohydrates, at 7.06 g per 100 g. This amount is below the average content found in fresh fruit: about 11.31 g per 100 g. Its carbohydrates are mainly fructose (3.86 g per 100 g) and glucose (2.77 g per 100 g).
Can dogs eat red currants?
Overview. Grapes, raisins, sultanas and currants are all potentially poisonous to dogs. If eaten they can cause gut problems and in serious cases, kidney failure.
Do you need to top and tail blackcurrants before freezing?
Preparing Fresh Blackcurrants and Redcurrants For The Freezer. To prepare your black and redcurrants for the freezer give them a wash to remove any bugs or dirt that may be on them. There’s no need to top and tail them – that’s down to personal preference.
When should I pick red currants?
Redcurrants are ready to pick from early summer onwards, when richly coloured, firm and juicy. Cut whole trusses (or strigs) and use immediately, or store in the fridge for a few days. Alternatively, place trusses in bags and freeze for later use.
What can I do with a glut of red currants?
Redcurrants, with their high pectin content, make beautiful jellies full of vigour that are perfect on toast or stirred into gravies and sauces to be served with lamb and game. Fresh redcurrants are essential in summer pudding, but also marry beautifully with strawberries for a cool, elegant, healthy dessert.
Are red currant berries good for you?
Like other berries, they are excellent sources of fiber, vitamin C, and antioxidants, especially the flavonoid anthocyanin. While they’ve long been used in traditional medicine, researchers are now finding scientific evidence for the anti-inflammatory, antioxidant, and antimicrobial powers of currants.
Are there poisonous currants?
Grapes, raisins, sultanas, and Zante currants are all considered toxic to dogs, cats, and ferrets. They can cause fatal kidney failure. Common symptoms of ingestion include lack of appetite, vomiting, and diarrhea.