Apricots-Halved or Sliced
| Table 1. Recommended process time for Apricots, halved or sliced in a boiling-water canner. | ||
|---|---|---|
| Process Time at Altitudes of | ||
| Style of Pack | Jar Size | 0 – 1,000 ft |
| Hot | Pints | 20 min |
| Quarts | 25 |
How long do you process apricots in water bath?
HOT PACK
- Wash and blanch apricots: dip into boiling water for 30 to 60 seconds, just until skins loosen.
- Heat Process: 500 ml jars – 20 min; 1 L jars – 25 min.
- When canner is filled, ensure that all jars are covered by at least one inch (2.5 cm) of water.
Can I water bath apricots?
Basic fruit canning is very simple. If you have been hesitant to start canning your own fruits and vegetables, this is a great place to start. The high acidity in apricots makes them a safe fruit to water bath can. Water bath canning is known as the “gateway” to canning.
How long do you can apricots?
Then, when you have prepared all of your apricots, you can fill your jars all at once. Continue until all apricots are packed or you have a canner load. Pints – process for 25 minutes. Quarts – process for 30 minutes.
What’s the best way to preserve apricots?
Freeze the fruit as soon as possible after it is harvested. Wash, halve, pit. Peel and slice if desired. If apricots are not peeled, heat in boiling water for 1/2 minute to keep skins from toughening during freezing.
How long can you keep canned apricots?
Canned fruit, just like canned vegetables, can last for at least 1-2 years beyond any dates stamped on the can.
How do you keep apricots from turning brown?
Apricots will turn brown when exposed to air, even air in a sealed, sterile jar. To keep the fruit from turning brown, when you get a bowlful, sprinkle 1/4 cup lemon juice or Fruit-Fresh (which is just a mix of citric acid and vitamin C, perfectly natural).
How do you can apricots without a canner?
If you don’t have a canner: Take a large pot, large enough to hold your jars without them touching each other. Place a clean, folded kitchen cloth on the bottom of the pot. Arrange the jars on top. Fill the pot with lukewarm water; about 2/3 of the jars should be immersed in water.
How do you can peaches with water bath?
Pack the hot peaches tightly into quart or pint mason jars, and top the jars with boiling syrup. Remove the air bubbles, and be sure to leave 1 inch of headspace. Attach 2-part canning lids and process in a water bath canner for 25 minutes for quarts and 20 minutes for pints (under 1000 feet elevation).
How much does a bushel of apricots weigh?
A bushel of apricots weighs 50 pounds and yields 20 to 25 quarts. An av- erage of 16 pounds makes a 7-quart canner load; 10 pounds makes 9 pints. An average of 1¼ pounds makes 1 pint of frozen product.
Are canned apricots nutritious?
Compared to fresh, canned apricots initially exhibited similar levels of antioxidants, a 17% increase in beta-carotene, and a 48% increase in phenols, while vitamin C was reduced by 37%. After 3 months of storage, antioxidant levels were 47% higher than fresh.
Can you freeze apricots with pits?
You can freeze them with or without the skin, so whether you peel them in advance is up to you. It shouldnt affect the taste or texture either way, so peel or dont peel; the choice is yours! Below are the steps you need to follow to freeze apricots. Its important that you wash your apricot before you freeze it.
Can you bottle apricots?
To make the bottled apricots, you will need canning jars (probably 2-quart jars or 4-pint jars) that can be found in most supermarkets these days. At first, these jars will seem to be very costly, but they will last for years and can be used over and over again for new canning projects.
How do you know when apricots are ripe?
They should be plump and firm, with just a little softness to them. If they’re hard, they’re not ripe; if they’re squishy, they’ve gone too far. Ripe apricots have a lovely, unmistakable floral fragrance, so give it the sniff test.
Can you freeze canned apricots?
1 can apricots (15-16 oz.) Remove lid from can of apricots. Cover with plastic wrap, then secure the wrap with a rubber band. Put in freezer until frozen.
How long does homemade canned fruit last?
As a general rule, unopened home canned foods have a shelf life of one year and should be used before two years. Commercially canned foods should retain their best quality until the expiration code date on the can.
Which canned foods last the longest?
Everything from canned pineapples to pork will stay fresh for a while. According to the USDA: “High-acid canned foods (e.g. tomatoes and fruits) will keep their best quality for 12 to 18 months. Whereas, low-acid canned foods (e.g. meats and vegetables) will keep for two to five years.”
Does apricot nectar go off?
Apricot nectar that has been continuously refrigerated will keep for about 5 to 7 days after opening. To further extend the shelf life of opened apricot nectar, freeze it: to freeze apricot nectar, store in airtight container and leave at least 1/2 inch headspace at the top, as nectar will expand when frozen.
How ripe should apricots be for drying?
METHOD
- Buy or pick your apricots when they are fully ripe and still a little hard; this is when they have the most flavour and are not too mushy to dehydrate successfully.
- Discard mouldy fruit.
- Wash your apricots in cool water to remove any dirt just prior to use.
- Thoroughly dry the fruit. (
Why are my dried apricots black?
Dried apricots are a type of traditional dried fruit. When treated with sulfur dioxide (SO₂), the color is vivid orange. Organic fruit not treated with sulfur vapor is darker in color and has a coarser texture. Generally, the lighter the color, the higher the SO2 content.
How do you keep fruit from turning brown when canned?
Apple juice, white grape juice, pineapple juice or blends of these three juices are all good choices for canning many fruits. Add lemon juice to fruit juice syrups to prevent browning.