10 to 12 tomatoes.
A 28-oz can of tomatoes is equivalent to approximately 2 pounds of tomatoes, which is usually 10 to 12 tomatoes. You will also need to do some extra prep with the fresh tomatoes. Canned whole tomatoes are often already peeled, and canned tomatoes may also come chopped, diced or crushed.
How many whole tomatoes in 28 oz can?
10 to 12 whole
Tomato Conversions
| 1 small tomato | = | 3 – 4 ounces |
|---|---|---|
| 1 (14½ ounce) can tomatoes | = | 5 to 6 whole or about 1 pound |
| 1 (16 ounce) can tomatoes | = | 2 cups |
| 1 (28 ounce) can tomatoes | = | 3 cups |
| 1 (28 ounce) can tomatoes | = | 10 to 12 whole or about 2 pounds |
How many fresh tomatoes equal a can of tomatoes?
You can usually substitute 2 cups of fresh chopped tomatoes for one 14.5-ounce can of diced tomatoes. If a recipe calls for whole canned tomatoes, you will need to peel yours, and if the recipe calls for canned tomato puree, you will need to cook and puree your fresh tomatoes—or stick with canned.
How many tomatoes are in a can of canned tomatoes?
Whole tomatoes
In a 28-ounce can, you’re generally going to get about 10 to 12 plum tomatoes that have been previously cooked and peeled.
How many tomatoes equal 28 oz can crushed tomatoes?
Paste tomatoes, like Roma and San Marzano work best, but any tomato will do. You’ll need approximately 2-3/4 pounds of tomatoes for every 28-oz. can that you need to replace.
Can you substitute fresh tomatoes for canned crushed tomatoes?
Using your own fresh tomatoes is a natural substitute for canned crushed tomatoes. Peel your tomatoes, quarter and seed them if desired, then dice the tomatoes up and put them in your food processor. Don’t pulverize them completely – you want your mixture to be chunky, not completely saucy.
Can you use fresh tomatoes instead of tomato sauce?
Fresh Tomatoes
Even though tomato sauce is made from roasted tomatoes, you can use fresh tomatoes to make your own tomato sauce. Simply toss a couple of tomatoes in a food processor and blend. You can also add a touch of olive oil to create a smoother sauce.
How do you substitute canned tomatoes?
Canned tomatoes can easily be replaced with passata, storebought pasta sauce or even tomato paste thinned with a little water.
What can I substitute for canned whole tomatoes?
If you only have canned tomato products on hand, your best best is to replace the whole peeled tomatoes called for with an equal amount of crushed or diced tomatoes. Go with crushed tomatoes, if you’re preparing a slow-cooked dish, or a soup or sauce that’s supposed to have a smooth finished texture.
Are canned tomatoes as good as fresh?
Both canned and fresh tomatoes are equally nutritious. Both also count toward your daily recommended amount of vegetables; the CDC says only one in 10 adults meets the recommended daily amount.
How many fresh tomatoes in a 14.5 oz can?
Canned Tomato Equivalents
| Canned Tomatoes | Fresh Tomatoes |
|---|---|
| 1 (14.5-ounce) can | 5 to 6 small tomatoes, or about 1 pound |
| 1 (16-ounce) can | 2 cups undrained, 1 cup drained |
| 1 (28-ounce) can | 3 cups undrained, 2 1/2 cups drained |
| 1 (35-ounce) can | 4 cups undrained, 3 cups drained |
How many tomatoes is 2 cups?
Fresh Tomatoes:
25 to 30 cherry tomatoes = 2 cups chopped tomatoes. 1 plum tomato weighs appx. 2 to 3 ounce and equals about 1/3 cup.
What can I make with 10 pounds of tomatoes?
6 Creative Ways to Use Up Extra Tomatoes
- Cheese Shelled Tacos & Salsa.
- Sweet & Spicy Salsa.
- Bell Pepper Salsa Fresca.
- Tomato Soup & Baked Mini Grilled Cheese.
- Creamy Tomato & Bell Pepper Soup.
- Tomato & Basil Soup.
- Cherry Tomato Bruschetta.
- Feta Bruschetta Chicken.
Can I make crushed tomatoes from fresh tomatoes?
Directions. Score bottom of each tomato with an X and boil in water until skin pulls away, about 1 minute. Transfer to a bowl of ice water and let cool. Peel and quarter tomatoes, then pulse in a food processor until crushed.
Can I substitute canned whole tomatoes for diced tomatoes?
A can of whole tomatoes can be turned into anything else — diced, crushed, puréed, sauced. So if you have a pantry of whole tomatoes, you’re good to go. On the other hand, you can’t make diced tomatoes whole again.
Can I use whole peeled tomatoes instead of crushed?
Whole tomatoes are generally sold peeled, in either juice or puree. This is usually the highest quality tomato product. If your recipe calls for crushed, simply break the tomatoes up with your hands or fist as they go into the pot. Add the juices to the recipe when you need more bulk and tomato flavor.
How do you thicken fresh tomato sauce?
Adding a cornstarch slurry is an easy way to thicken sauce quickly. Simply combine equal parts water and cornstarch (start with 1/4 cup each). Whisk until smooth, then stir into the sauce.
How do you peel tomatoes for sauce?
All you need to do is cut a shallow “X” in the bottom of each tomato, boil them briefly, and dunk them in ice water. Heating and then shocking the tomatoes in this way makes the skins peel right off! But be careful to not boil too long, otherwise the tomatoes will start to cook and get too soft to handle easily.
How many cherry tomatoes equal a medium tomato?
One cherry tomato weighs between 1/2 and 2 ounces. A medium Roma tomato weighs between 5 to 6 ounces. So you would need 3 to 12 cherry tomatoes to equal a medium-sized regular one, depending on the size of the cherry tomatoes.
Do I need to peel tomatoes for sauce?
In a salad or sandwich, you don’t need peeled tomatoes. If you’re making a fresh tomato sauce or stewed tomatoes, the tomatoes should be peeled, cored, and seeded. The result will be a smoother sauce without any seeds, core, or peel in it.
Can you use fresh tomatoes instead of canned in chili?
How to Substitute Fresh Tomatoes for Canned Tomatoes in Chili. It’s a 1:1 substitution, just substitute a pound of fresh tomatoes for every 15-ounce can of tomatoes. Really ripe tomatoes may need a little trimming, you don’t want any bruised spots going into the chili pot.