Selecting, Preparing and Canning Tomatoes Quantity: For thin sauce – An average of 35 pounds is needed per canner load of 7 quarts; an average of 21 pounds is needed per canner load of 9 pints. A bushel weighs 53 pounds and yields 10 to 12 quarts of sauce-an average of 5 pounds per quart.
How many tomatoes does it take to make a jar of tomato sauce?
The NCHFP’s tomato sauce page says you need an average of 6.5 pounds per quart of sauce, so for 24 fluid ounces you’d need 4.875 pounds (4 pounds 14 ounces, or 2.2 kg). I’ve found nutrition data saying 62g for a plum tomato, and Wikipedia says 57g (2 oz) for a roma tomato, so that’d be 35 to 39 tomatoes.
How much sauce does 30 lbs of tomatoes make?
30 pounds of tomatoes for 7 quarts of Spaghetti Sauce.
What can I make with 3 pounds of tomatoes?
11 recipes to use up a surplus of tomatoes
- Tomato Sandwich. Sprinkle tomatoes with a bit of salt and pepper.
- Caprese salad. Slice tomatoes and season with salt and pepper.
- Open-faced California sandwich.
- Pizza with spinach and cherry tomatoes.
- Tomato, mozzarella and basil bruschetta.
How many cups of tomatoes does it take to make a pound?
1 1/2 cups
Converting Tomato Weight to Cups
| Fresh Tomatoes | Volume Once Processed |
|---|---|
| 1 pound | 1 1/2 cups chopped |
| 1 pound | 3 cups puréed |
| 2 1/2 pounds | 3 cups chopped and drained |
| 2 1/2 pounds | 2 1/2 cups seeded, chopped, and cooked |
How many pounds of tomatoes make a quart of sauce?
Selecting, Preparing and Canning Tomatoes
A bushel weighs 53 pounds and yields 10 to 12 quarts of sauce-an average of 5 pounds per quart. For thick sauce – An average of 46 pounds is needed per canner load of 7 quarts; an average of 28 pounds is needed per canner load of 9 pints.
How long does homemade tomato sauce last in a jar?
Generally, homemade tomato sauce will last for three to five days; however, as long as it doesn’t contain cream or cheese, you can easily freeze it in airtight quart containers. “You can freeze any unused sauce in an airtight container, using within six months for the best quality experience,” says Birmingham.
What can I make with 10 pounds of tomatoes?
6 Creative Ways to Use Up Extra Tomatoes
- Cheese Shelled Tacos & Salsa.
- Sweet & Spicy Salsa.
- Bell Pepper Salsa Fresca.
- Tomato Soup & Baked Mini Grilled Cheese.
- Creamy Tomato & Bell Pepper Soup.
- Tomato & Basil Soup.
- Cherry Tomato Bruschetta.
- Feta Bruschetta Chicken.
Can you leave tomato skins on for sauce?
Yes, it’s possible! If you tend to shy away from homemade tomato sauce because of all the work involved, this recipe is for you. Leave the skins on (they’re delicious and nutritious) and you can make several batches of this fresh and flavorful tomato sauce in one easy afternoon.
What can I make with 8 pounds of tomatoes?
- Slow-roast them. This is a VERY popular exit strategy for our CSA masters.
- Dehydrate them. Once again, I would recommend this step for Romas, globes, or cherry tomatoes — not heirlooms!
- Freeze them.
- Make Marinara Sauce.
- Make Salsa.
- Tomato Purée.
- Make Tomato Juice.
What can I do with 5 lbs of cherry tomatoes?
- Bake them! One of my favorite ways to enjoy cherry tomatoes is by baking them in focaccia.
- Confit them!
- Enjoy them fresh!
- Bake them into a tart!
- How about a Galette?
- Pickle them!
- Make jam with them!
- Roast and turn them into sauce (for preservation)!
What can I do with 5 lbs of Roma tomatoes?
5 Things to Do with a Pound of Tomatoes
- Toss together a panzanella salad. This classic Italian salad is a simple, satisfying blend of juicy, ripe tomatoes and day-old bread tossed with a light vinaigrette.
- Stuff the tomatoes.
- Chop up some fresh salsa.
- Blend up some gazpacho.
- Make a batch of no-cook tomato sauce.
How many tomatoes make up 4 pounds?
One pound of tomatoes equates to two large, three medium, or four Roma tomatoes. If you have smaller tomatoes, then you’ll need to count out eight small plum or twenty cherry tomatoes to get a pound.
How many tomatoes in a pound?
| Tomato type | Quantity of tomatoes |
|---|---|
| Medium | 3 |
| Large Roma | 4 |
| Small Plum | 8 |
| Cherry | 20 |
How many cups is 3 pounds of tomatoes?
Vegetable Measurements for Recipes
| Asparagus | 1 pound = 3 cups chopped |
|---|---|
| Sweet potatoes | 1 pound = 4 cups grated = 1 cup cooked and pureed |
| Swiss chard | 1 pound = 5 to 6 cups packed leaves = 1 to 1-1/2 cups cooked |
| Tomatoes | 1 pound (3 or 4 medium) = 1-1/2 cups seeded pulp |
| Turnips | 1 pound = 4 cups chopped = 2 cups cooked and mashed |
How many tomatoes does it take to make 3 pounds?
So, if you have large tomatoes, you’ll only need about two to get a pound and three medium-sized ones. If you have Roma tomatoes, you’ll need four large ones to get a pound. Eight small plum tomatoes make one pound, while you will need up to twenty for the cherry tomatoes to weigh one pound.
How many quarts will 20 pounds of tomatoes make?
TOMATOES: An average of 21 pounds of tomatoes is needed per canner load of 7 quarts; an average of 13 pounds per canner load of 9 pints. A bushel weighs 53 pounds and yields 15 to 21 quarts of juice—an average of 3 pounds per quart.
How many tomatoes does it take to fill a quart jar?
Tomatoes for Quart Jars: You will need about 3 pounds of tomatoes to fill each quart sized jar. Plan on about 21 pounds to fill a canner load of 7 quart sized jars. Tomatoes for Pint Jars: About 1 1/2 pounds of tomatoes fills a pint sized jar, so aim for 13 pounds for a canner load of 9 pints.
How many quarts will 25 pounds of tomatoes make?
7 quarts
A 25-pound box of tomatoes will yield about 7 quarts of tomato sauce. To make sauce for canning, in the largest pot you have, add as many chopped tomatoes as will fit. Allow them to boil for 20 minutes, until soft, then use a food mill to remove the skins and seeds.
Is it OK to leave seeds in tomato sauce?
If you’re blending your tomatoes in a soup or sauce: Go ahead and keep the seeds. They add dimension to the dish, giving your meal a richer, umami flavor. And when they’re all blended up, you won’t have to worry about getting them stuck in your teeth.
Can I freeze homemade tomato sauce?
Freeze the sauce:
Let the sauce cool completely. Pour into to freezer-safe containers or heavy-duty freezer bags. Label well with date and contents, then transfer to the freezer. The sauce will last 3-4 months, or longer if you use a deep freeze.
Does homemade tomato sauce need to be refrigerated?
“Tomato sauce is high enough in sugar and salt (preserving agents) that it’s shelf stable, even when opened, provided you don’t introduce contaminants.”