Tomato Conversions
| 1 small tomato | = | 3 – 4 ounces |
|---|---|---|
| 1 (28 ounce) can tomatoes | = | 10 to 12 whole or about 2 pounds |
| 1 (35 ounce) can tomatoes | = | 4 cups |
| 1 bushel of tomatoes | = | 53 – 56 pounds |
| 1 bushel of tomatoes | = | 30 quarts |
How many tomatoes makes a quart?
The rule of thumb is to order three pounds of tomatoes for each quart of canned tomatoes you want to make. We usually pre-order ours from a local farm, and find that one large bushel yields about 16 to 18 quarts. Meaty tomato varieties work best for canning.
How many quarts will 30 lbs of tomatoes make?
Assuming a 10 pound yield on your tomato plants, at 30 pounds per 7 quarts, you will need about 128 pounds of tomatoes, which means you’ll need to grow approximately 13 plants.
How many quarts will 25 pounds of tomatoes make?
7 quarts
A 25-pound box of tomatoes will yield about 7 quarts of tomato sauce. To make sauce for canning, in the largest pot you have, add as many chopped tomatoes as will fit. Allow them to boil for 20 minutes, until soft, then use a food mill to remove the skins and seeds.
How many tomatoes do I need to can 7 quarts?
Whole or Halved Tomatoes
About 21 pounds of tomatoes are needed per canner load of 7 quarts; 13 pounds are needed per canner load of 9 pints. Wash tomatoes.
How many pounds is 1 quart of tomatoes?
3 1/2 pounds
Approximately 2 1/2 to 3 1/2 pounds of fresh tomatoes makes 1 quart of canned tomatoes.
How many pounds of tomatoes does it take to make a quart?
13 pounds (average) yields a canner load of 9 pints. 53 pounds (1 bushel) yields 15 to 21 quarts or 3 pounds (average) per quart.
How many quarts will 20 pounds of tomatoes make?
TOMATOES: An average of 21 pounds of tomatoes is needed per canner load of 7 quarts; an average of 13 pounds per canner load of 9 pints. A bushel weighs 53 pounds and yields 15 to 21 quarts of juice—an average of 3 pounds per quart.
How many tomatoes are in a 25 pound box?
A 25-pound box of tomatoes may contain the following: 5×6 (formerly extra large tomatoes) about 38-62 tomatoes.
How long do you water bath tomatoes when canning?
Put them in the canner and keep them covered with at least 1 inch of water. Keep the water boiling. Process the jars in a boiling-water bath for 40 minutes for pints and 45 minutes for quarts.
What is a 6 quart basket of tomatoes?
There are about 30 quarts per bushel, so 6 quarts would be about 10.5 pounds.
What can I make with 10 pounds of tomatoes?
6 Creative Ways to Use Up Extra Tomatoes
- Cheese Shelled Tacos & Salsa.
- Sweet & Spicy Salsa.
- Bell Pepper Salsa Fresca.
- Tomato Soup & Baked Mini Grilled Cheese.
- Creamy Tomato & Bell Pepper Soup.
- Tomato & Basil Soup.
- Cherry Tomato Bruschetta.
- Feta Bruschetta Chicken.
Do you need to add lemon juice when canning tomatoes?
The short answer to the question is “Yes, to ensure safety, acid in the form of lemon juice, citric acid or vinegar must be added to tomatoes that will be processed by a pressure canning option”.
Why do you add salt when canning tomatoes?
Salt is generally added to canned foods to enhance their flavor. Canning or Pickling Salt is recommended for home food preservation. Other salts may discolor the product or affect its safety. With the exception of fermented pickles and sauerkraut, salt is an optional ingredient.
Do I add salt when canning tomatoes?
Add 1 teaspoon of salt and two tablespoons of lemon juice to each jar. TIP: Just a note about this step, in case you’re interested. Most modern varieties of tomatoes are not acidic enough to be safely canned using a water bath method without added acid.
Can 1 quart tomatoes?
Under normal conditions, whole tomatoes packed in water need to be pressure canned at 11 pounds of pressure for 10 minutes for both pints and quarts.
How many tomatoes are in a pound?
3
One pound of tomatoes equals about 2 large or 3 medium-sized tomatoes. What is the yield from one pound of tomatoes? One pound will yield about 2 1/2 cups chopped, 3 cups wedged and 3 cups sliced tomatoes.
How do you measure tomatoes?
Tomatoes vary widely in terms of size and water weight. If your recipe calls for a certain size tomato, this is what it’s really asking for: 1 cherry tomato = 1/2-2 oz. 1 small tomato = 3-4 oz.
How many pounds is in a quart?
2.085 lb
About two pounds.
A quart is equal to a quarter of a gallon, hence, 1 quart of water is about 8.34 / 4 = 2.085 lb .
How many pits are in a quart?
There are 2 pints in 1 quart.
How Do You can tomatoes without a canner?
Add a large stockpot to the stove over medium heat. Quarter or largely dice the tomatoes and add to the pot. Stir and bring to a shimmer. Place a lid on and let cook for 3-4 hours.