Fifteen cowpea varieties were cultivated by the farmers; four of these varieties (Ife Brown, Ife Bimpe, TVX 3236 and Ife-98-14) were known as improved varieties with Ife brown being the only prominent improved variety (Table 5).
How many types of cowpeas are there?
Black-eyed peaLower classifications
What are the main types of cowpea?
All cultivated cowpeas are found within the universally accepted V. unguiculata subspecies unguiculata classification, which is then commonly divided into four cultivar groups: unguiculata, biflora, sesquipedalis, and textilis.
What is the common name of cowpea?
black-eyed pea
cowpea, (Vigna unguiculata), also called black-eyed pea or southern pea, annual plant within the pea family (Fabaceae) grown for its edible legumes. The plants are thought to be native to West Africa and are widely cultivated in warm regions around the world.
What type of seed is cowpea?
grain legume
Cowpea, popularly known as blackeye pea, is an important grain legume in South Africa and many parts of Sub-Saharan Africa.
Why are they called cowpeas?
Cowpeas were often known as a “poor man’s” food since the landed gentry of the Eastern seaboard preferred the English Pea, Pisum sativum and considered the cowpea simply that: peas grown to feed the cows.
What is cow pea used for?
Cowpea is mainly used for human and livestock consumption. When fresh, the young leaves, immature pods and peas are used as vegetables, while snacks and main meal dishes are prepared from the dried grain.
How long do cowpeas take to grow?
Cowpeas take 80 days or more to become ready for harvest. If growing on a vine, they will need some support like a pole or fence during their growth.
What is different between cowpea and beans?
Moreover, beans have a more solid stem while peas have a hollowed-out stem. Hence, this is another difference between beans and peas. Besides, a further difference between beans and peas is that the beans can be consumed fresh or in their dried form while peas are mostly consumed in their dried form.
Where do cowpeas come from?
Cowpea was domesticated in Africa, likely in both West and East Africa, before 2500 BCE and by 400 BCE was long established in all the modern major production regions of the Old World, including sub-Saharan Africa, the Mediterranean Basin, India, and Southeast Asia.
Are cowpeas beans or peas?
Black-eyed peas, also known as cowpeas, are a common legume cultivated around the globe. Despite their name, black-eyed peas are not peas but rather a type of bean. They’re generally very pale in color and feature a large black, brown, or red spot that resembles an eye.
What class of food is cowpea?
herbaceous legume
The cowpea (Vigna unguiculata (L.) Walp.) is an annual herbaceous legume (family Fabaceae) grown predominantly in Africa and is an important staple crop providing an affordable source of protein (Muranaka et al., 2016).
Is cowpea a vegetable?
Cowpea, also known as black eyed pea is one of the important leguminous vegetable. It is a typical warm season crop adapted to tropics. It is cultivated for its long, green or purplish pods to be cooked as vegetable or for dry seeds used as pulse.
Which country is the largest producer of cowpea?
Nigeria
Nigeria, the largest producer and consumer, accounts for 48% of production in Africa and 46% worldwide.
What are the growth stages of cowpea?
The three different stages of plant development (preflowering, flowering, and postflowering) exposed to the different temperature regimes were assessed after 7 d of incubation for the effects of temperature on the growth and nutritional quality of cowpea.
Is cowpea a protein or carbohydrate?
protein
Cowpea is a nutritious food source, rich in protein, digestible and nondigestible carbohydrates, and potassium with very low lipids and sodium content. Cowpeas also contain a number of essential amino acids, and polyphenols with antioxidant activity.
Are cowpeas good for you?
Cowpeas are rich in fibers, plant-based proteins, vitamins (A, C, thiamine, riboflavin, folate, and B6), iron, selenium, zinc, magnesium, phosphorus, and copper, which have countless health benefits. The high fiber content and plant proteins in black-eyed peas reduce hunger hormones and enhance weight loss.
Do cows eat cow peas?
Cow peas are fast-growing, annual, summer forage legumes. They are excellent quality crops and have been used for fattening both sheep and cattle, and are also regarded as good feed for milking cows.
Can cowpea be eaten raw?
Both the green and purple podded varieties, as well as the yard long beans, are easily found. The pods are eaten raw or stir fried, and some may even add it to a soup or eat them steamed. Raw cowpeas are commonly added to papaya salad and make a great vegetable to dip into chili sauce dip.
What is red cow pea?
Cow Peas is small reddish beans, These peas are used extensively throughout the world for their versatility and are also known as Red Chori, adzuki beans, They have an earthy flavour with a slight sweet and creamy taste, often used in salads, as with most beans and pulses these should be soaked for at least 6 hours or
What is the difference between cowpeas and black-eyed peas?
Black-eyed peas (Vigna unguiculata) are a variety of the cowpea and are part of the family of beans & peas (Leguminosae or Fabaceae in the USA). Although called a pea, it is actually a bean. Both peas and beans are legumes, and both have edible seeds and pods.