Considered an annual plant, there are three main varieties of cucumber—slicing, pickling, and seedless—within which several cultivars have been created. The cucumber originates from South Asia, but now grows on most continents, as many different types of cucumber are traded on the global market.
Which variety of cucumber is best?
33 of the Best Cucumber Varieties
- Salad Bush.
- Spacemaster.
- Straight Eight.
- Sugar Crunch.
- Sweet Slice.
- Sweet Success.
- Tanja.
- Tendergreen Burpless.
What is the most common type of cucumber?
One of the most common cucumber types is the English or European cucumber. These cukes are almost seedless, thin skinned without spines and long (1-2 feet in length) (30-61 cm.). They are marketed as a “burpless” cucumbers and have a mild flavor compared to many other types.
What are the two types of cucumbers?
In terms of consumption, cucumbers fall into two main groups: slicing and pickling cucumbers. While you can serve slicing cucumbers fresh, you can soak pickling cucumbers in water and seasonings to make pickles. Seedless varieties of cucumbers are usually sweeter than their seeded counterparts.
Which Colour cucumber is best?
Best to pick: When the cukes are consistently dark green and about 8-10 inches long, they’re ready to be picked. These standard grocery store cucumbers are straight with dark green flesh that occasionally have a light yellow patch near the top.
What cucumber is sweetest?
Striped Armenian is one of the sweetest cucumbers. It has small seeds and thin skin. Though it looks like a cucumber, it is actually a melon—a species of Cucumis.
Which cucumber is best for salad?
Kirbys are usually harvested when they’re short and stubby, says Clark. They have a softer green appearance (in comparison to garden cucumbers), and are known as “pickling cucumbers,” since they are sturdy. Clark says besides using them for pickles, he considers this variety one of the best for snacking and salads.
What is a normal cucumber called?
The cucumber you refer to as “regular” is the most common field-grown variety. Known as a slicing cucumber, it ranges in size from 6 to 9 inches, and its dark-green skin is usually waxed to prevent moisture loss.
Which country has the best cucumbers?
>500,000 tonnes
| Rank | Country/region | 2018 |
|---|---|---|
| 1 | China | 67,601,863 |
| 2 | Turkey | 1,890,904 |
| 3 | Russia | 1,604,346 |
| 4 | Iran | 650,882 |
What is a regular cucumber called?
English cucumbers, or Cucumis sativus. It’s a relative of both the slicing and pickling cucumbers, but it’s more mild in flavor.
Which cucumber is best white or green?
When choosing between a standard green cucumber and an ivory white cucumber the difference can seem to be only skin deep. Some fans report that small white cucumbers can taste sweeter, while others report a more sour or bitter flavour when it comes to the larger white cucumbers.
What Is a Number 2 cucumber?
2 consists of cucumbers which are moderately colored, not badly deformed, not overgrown, and which are fresh, firm, free from decay and free from damage caused by freezing, sunscald, cuts and from serious damage caused by scars, yellowing, sunburn, dirt or other foreign material, mosaic or other disease, insects,
What is a small cucumber called?
Gherkins, also called cornichons, or baby pickles, are small cucumbers, typically those 2.5 to 12.5 centimetres (1 to 5 in) in length, often with bumpy skin, which are typically used for pickling.
What is the tastiest cucumber?
The best-tasting cucumbers are those that are slicing cucumbers. English cucumbers don’t have the bitter chemical cucurbitacin that some cucumbers have. They also have higher natural sugar content, making them sweeter. The lack of seeds and thinner skin also English cucumbers more enjoyable to eat.
Which cucumber is not bitter?
These will be labeled as bitter-free or burpless and includes these cultivars: Carmen, County Fair, Diva, Garden Sweet, Green Knight, Marketmore 76, Sweet Slice, Slice More, Sweet Success, Sweeter Yet, and Tasty Green.
What is the best cucumber to eat raw?
Kirby Cucumbers
They have a range of skin color from yellow to dark green. Kirbys are wonderfully crunchy for eating raw, but flavorful enough to be perfect for pickling too.
Which cucumber is easiest to grow?
17 Best Cucumber Varieties That are Easiest to Grow
- Bush Pickle (Pickling)
- Carolina (Fresh or Pickling Cucumber)
- Straight Eight (Slicing, Pickling)
- Sweet Success (Slicing)
- Marketer (Slicing Cucumber)
- National Pickling (Pickling)
- Dasher II (Slicing Cucumber)
- Fanfare (Space Saver)
What is the best cucumber to snack on?
Long English Cucumbers have a good crunch with thin, delicate skin that’s easy to digest. The best part: you don’t even need to peel them—just slice ’em up and eat them as the perfect quick snack. This type of Cucumber is great in salads as well as a ton of other things, too!
What are the long skinny cucumbers called?
Persian cucumbers are thin-skinned and only grow to be about five to six inches long and remain quite narrow. These baby cukes are nearly seedless and extra crisp rather than watery, and have a mild, sweet flavor that’s easy to fall for. You’ll often find them in packages of a half-dozen or so.
Is it better to eat cucumbers raw or cooked?
Vitamin C gets degraded on exposure to heat so these will lose their nutritive value while cooking. Cucumber: It is best to eat cucumbers raw as cooking reduces the nutritional content of this vegetable.
Which is healthier cucumbers or carrots?
Carrots have significantly more Vitamins A, E and K than cucumber. Carrots are also a good source of Vitamin C, niacin, potassium, calcium, and phosphorus. Carrots even contain Vitamin K, Pantothenic Acid, Vitamin B6, and iron.