Tamarind is a sweet and sour fruit that grows in pods. Inside, they contain large seeds covered in a dark, sticky pulp. The pulp of the fruit is eaten raw and has a similar texture to dates and figs.
How do you describe tamarind?
Tamarind is the fruit pod of a tree native to Asia and northern Africa, according to “The New Food Lover’s Companion,” which describes tamarind’s “sour-sweet” flavor as being akin to lemons, apricots and dates.
What does tamarind look like?
It bears fruits that are around 6 inches in length and look like a large, curved bean pod. Young tamarind fruit has a pliable brown skin and the inside greenish with whitish seeds. As the fruit matures the greenish insides turn brown and the pod becomes more bulbous.
What is the taste of tamarind answer?
Tamarind gives sour taste. Bitter gourd is bitter in taste and chocolate tastes sweet.
What is tamarind known for?
The tamarind tree is much prized in many parts of the world for its beauty and its fruit. Tamarinds are leguminous trees because they produce fruit in the form of a bean-like pod. This bean contains a sour pulp that becomes very sweet as it ripens. People eat the fruit raw and also use its pulp in cooking.
Why is tamarind so tasty?
Also known as tamarindo and Indian date, tamarind is high in tartaric acid which adds a tart, sweet, or sour taste to dishes and drinks.
What does tamarind smell like?
Even though it’s sour, tamarind doesn’t have any hint of citrus whatsoever. Instead, it smells like sweet fruit, but its sweetness is very subtle.
What is the texture of tamarind?
The texture of full-grown tamarind is like that of a pear: slightly chewy and grainy but VERY sour. These mature tamarinds are great for pickling in sugar and vinegar to strip the sharp, sour taste and offer a very unique pickle-like snack, which is often sold in fruit carts on the streets of Thailand.
Why do people love tamarind?
Tamarind has a unique, sweet-sour flavour that makes it popular in sweet and savoury dishes alike. Its flavour has been compared to tangy lemon or lime balanced by sweet caramel notes, or a cross between lemon, apricot and dates. Some varieties of tamarind are sweeter than others, and all become sweeter as they ripen.
Is tamarind sweet or sour?
Widely used in India, tamarind is a plump pod-like fruit with a sweet, tangy flavor that is indigenous to tropical Africa.
What flavor is similar to tamarind?
Mango Chutney
Mangos have similar flavor notes that resemble tamarind. Therefore, even though they are on the sweeter side, when combined with other flavors they create a nice alternative to tamarind paste.
Why does tamarind taste bitter?
Tartaric acid is an antioxidant due to which tamarind flavour is sour. Tartaric acid is also found in grapes and bananas, but not in citrus fruit.
Does tamarind taste like chocolate?
Tamarind tastes similar to lime mixed with the sweetness of pineapple. Depending on the ripeness of the fruit, tamarind can have a very tart flavor.
What does tamarind do to a woman’s body?
Its partially dried fruit is used to make medicine. People take tamarind for constipation, liver and gallbladder problems, and stomach disorders. It is also used to treat colds and fever. Women sometimes use tamarind to treat pregnancy-related nausea.
What is the benefit of tamarind juice?
Tamarind juice benefits include high in antioxidants, prevents atherosclerosis, rich in magnesium, promotes weight loss, good for nerve function, maintains blood pressure, promotes fluoride excretion, helpful for eyes, purifies the blood, is anti-diabetic, and good for the skin.
What nutrients are in tamarind?
Potassium, magnesium and fibre present in this pulpy fruit also help in stress relief, fighting depression and diabetes as well as maintaining bowel health. To sum up: Tamarind pulp contains a holistic list of nutrients such as vitamins, iron and calcium for boosting overall body health.
Do people like tamarind?
Tamarind sees many applications as a flavour in both sweet and savoury dishes. From tasty soups to fresh juices, many people have found a new love in tamarind.
Can you eat tamarind raw?
The edible part of the tamarind plant is the fibrous pulp that covers the seeds. This pulp can either be eaten raw or processed into something new.
Is tamarind a spice?
Tamarind (Tamarindus indica L.) is the only important spice of African origin. Today, it is a much-valued food ingredient in many Asian or Latin American recipes.
Does tamarind taste like orange?
The taste is difficult to describe, but it is almost like tropical citrus with some notes of caramel. The first taste of tamarind is sweet and delightful, but the sourness does leave a bit of an aftertaste, which is something that many people love!
Are tamarinds spicy?
Tamarind flavor has a unique taste which is both sour and sweet. Some even say they detect a spicy and tangy flavor from the tamarind. Many people describe the texture as chewy, similar to gum.