A pumpkin, from a botanist’s perspective, is a fruit because it’s a product of the seed-bearing structure of flowering plants. Vegetables, on the other hand, are the edible portion of plants such as leaves, stems, roots, bullbs, flowers, and tubers.
Why is pumpkin considered a vegetable?
Pumpkin is technically a fruit. Fruits are the part of the plant that develops from the flower and bare seeds. But speaking in culinary terms, pumpkins are vegetables because they’re not overly sweet and are prepared most often for savory dishes like soups and stews.
What kind of fruit is a pumpkin?
A pumpkin is technically a berry. The word “berry” is define as “simple, fleshy fruit that usually has many seeds” and actually encompasses a whole lot more than you may have previously thought.
Is pumpkin a fruit or a vegetable Yahoo Answers?
Pumpkin, which is a type of squash, isn’t the only plant in the family that comes with many seeds. Though they all vary in taste and texture, it turns out that all squash, from butternut and acorn to crookneck and zucchini, have seeds in them. And so this makes them—you guessed it—fruits.
What makes something a fruit or vegetable?
Botanically, fruits and vegetables are classified depending on which part of the plant they come from. A fruit develops from the flower of a plant, while the other parts of the plant are categorized as vegetables. Fruits contain seeds, while vegetables can consist of roots, stems and leaves.
Which vegetable is actually a fruit?
Pumpkins and other squash contain seeds, so they are botanically considered a fruit. Peppers are also botanically considered a fruit but would be grown by a vegetable specialist. Avocados are a fruit — the pit inside is a giant seed.
Why are they called vegetables?
It comes from Old French, and was originally applied to all plants; the word is still used in this sense in biological contexts. It derives from Medieval Latin vegetabilis “growing, flourishing” (i.e. of a plant), a semantic change from a Late Latin meaning “to be enlivening, quickening”.
What’s considered a vegetable?
A vegetable is the edible portion of a plant. Vegetables are usually grouped according to the portion of the plant that is eaten such as leaves (lettuce), stem (celery), roots (carrot), tubers (potato), bulbs (onion) and flowers (broccoli). A fruit is the mature ovary of a plant.
What makes a fruit a fruit?
A fruit is a mature, ripened ovary, along with the contents of the ovary. The ovary is the ovule-bearing reproductive structure in the plant flower. The ovary serves to enclose and protect the ovules, from the youngest stages of flower development until the ovules become fertilized and turn into seeds.
Is tomato a fruit or vegetable Why?
To a botanist, a fruit is an entity that develops from the fertilized ovary of a flower. This means that tomatoes, squash, pumpkins, cucumbers, peppers, eggplants, corn kernels, and bean and pea pods are all fruits; so are apples, pears, peaches, apricots, melons and mangos.
Is a potato a fruit?
More specifically, potatoes are tubers, a type of root vegetable. They aren’t the roots of the potato plant themselves, but rather they grow off of those roots. Potatoes are certainly edible, and they’re almost exclusively used in savory dishes, with or without a protein. Potatoes are not fruit, however.
Is potato a fruit or vegetable?
vegetable
Botanically speaking, a potato is definitely a vegetable. It comes from an annual plant that is grown for its edible root.
Can something be a fruit and a vegetable?
No food straddles the line between fruit and vegetable more famously than the tomato. And while your elementary-school teacher or know-it-all friend may have informed you that tomatoes are technically fruits, the answer isn’t so clear-cut. In reality, tomatoes are both fruits and vegetables at the same time.
Is corn a fruit or a vegetable?
Corn, Zea mays, belongs to the Poaceae family, and while eaten sometimes as a vegetable and sometimes as a grain, it is actually classified by botanists as a fruit, as are tomatoes, green peppers, cucumbers, zucchini and other squashes.
Is a cucumber a fruit or a vegetable?
fruit
The botanical classification: Cucumbers are fruit.
A botanical fruit would have at least one seed and grow from the flower of the plant. With this definition in mind, cucumbers are classified as fruit because they contain tiny seeds in the middle and grow from the flower of the cucumber plant.
What vegetables are mistake for fruits?
Fruits commonly mistaken as vegetables: Tomatoes, Peppers, Beans, Peapods, Avocado, Squash, Zucchini, Cucumbers, Olives, Corn Kernels, Pumpkins & Nuts. Another thing I couldn’t believe made the fruit list are nuts. Nuts are technically a fruit that is made up of a hard shell and a seed.
What is a fruit that everyone thinks is a vegetable?
The most famous example is probably the tomato. Its status as a fruit or a vegetable was so contentious that in 1893 the Supreme Court had to weigh in and settle the issue once and for all. What it comes down to isn’t sweetness, but seeds.
What’s the difference between fruit and vegetable?
What is the difference? Fruits and vegetables comprise different parts of the plants from which they grow. Fruits come from the flowering part of a plant and contain seeds. In contrast, vegetables are the edible parts of a plant, such as the leaves, stem, roots, and bulbs.
Is Rice a vegetable?
No, rice is not a vegetable.
Although it is plant-based, delicious, and oh-so-satisfying, rice will not qualify as your daily dose of veggies. From a culinary standpoint, rice falls under the grain group in the food pyramid.
Is Grass a vegetable?
The word “vegetable” has long had a specific meaning, referring to all edible plant matter, including flowers, fruits, stems, leaves, roots and seeds. “Vegetables” would include anything harvested from plants such as grasses.
Is Mushroom a vegetable?
Although mushrooms are classified as vegetables, technically they are not plants but part of the kingdom called fungi. However, they share some characteristics with plants and, as you will find out, even with animals! Mushrooms are low in calories, have virtually no fat and no cholesterol, and are very low in sodium.