The delicious ‘Reineke’ also known as ‘Merida’ Black Sapote is a highly sought after rare tropical fruit tree.
Where is black sapote found?
Origin: The Black Sapote is native to Mexico Distribution: Mexico, Central America, Cuba, Philippines. Australian Distribution: It is cultivated in Australia and other tropical countries as a minor crop.
Is black sapote poisonous?
Sapote is eaten raw or cooked when ripened. The unripe fruit is very bitter and toxic enough to use as a fish poison in some cultures. Black sapote skin is fragile and benign so that you can bite in like an apple.
What is the best tasting sapote?
Black Sapote
Perhaps the most famous type of sapote, this varietal is also known by its delicious nickname, “the chocolate pudding fruit.” That’s because, when it’s ripe, its flesh looks, feels and tastes just like – you guessed it! – the soft, sweet and ever-adored dessert dish.
What season is black sapote?
Season: Harvested in Florida December through March.
Can you eat black sapote raw?
Fully mature black sapote fruit can be enjoyed raw or cooked in a variety of dishes. Black sapote is a creamy, caramel-chocolate flavored fruit that adds pudding-like texture to recipes for snacks, desserts, sauces and pastries.
Are black sapote seeds poisonous?
The black sapote fruit, also commonly known as Chocolate pudding fruit, can contain up to six black, shiny seeds. These seeds contain cyanide and can be toxic for your dog if they are chewed. The unripe black sapote fruit is used as a fish poison.
Is black sapote healthy?
Health Benefits
An extremely rich source of vitamin C with a 100g serving providing 19mg, which is more than 6 times the daily requirement. Small amounts of calcium and phosphorous are also provided. 100g of Black Sapote yields the following: Calories – 134.
Is black sapote skin edible?
Ripened black sapote has a greenish-yellow skin that is raw and inedible and a pulp dark brown in color and custard-like, therefore, called as chocolate pudding fruit. It is considered as a healthier alternative as it is low in fat and contains about four times as much vitamin C as an average orange.
How long does it take for black sapote to fruit?
It can take as long as five years before a black sapote tree is mature enough to produce plentiful fruit. The fruits are ready to harvest when the skins have turned from shiny green to dull, muddy green.
How long does Sapota take to grow?
Sapota takes four months from flowering to maturity of fruits. The fruits are hand picked or harvested with special harvester which has a round ring with a net bag fixed onto a long bamboo. The crop bearing commences from fifth year.
Where do sapote grow?
Sapote is native to Central America but cultivated as far north as the southeastern United States. The fruit is commonly eaten fresh and is also made into smoothies, ice cream, and preserves.
Is sapote skin edible?
They can be enjoyed fresh, eaten like an apple or peach, or sliced and plated or mixed in a fruit salad. They also make great smoothies . The skin is edible but does have a slight bitterness to it. You may want to peel the fruit first.
Can you grow black sapote in Florida?
There are a few black sapote varieties available in Florida including ‘Merida’ (also called ‘Reineke’) and ‘Bernicker’. There are a number of other varieties that are not available locally yet. These include ‘Mossman’, ‘Cocktail’, ‘Maher’, ‘Ricks Late’, and ‘Superb’.
Can a black sapote grow in Texas?
Black Sapote doesn’t survive in Texas, so there are no known commercial farming operations for Black Sapote in Texas. Black Sapote has only been successfully grown in two places in the United States: Hawaii and Florida.
Is black sapote self fertile?
Almost all Black Sapote varieties are self-fertile, so you can save your own seeds to plant. Expect your seed-grown tree to bloom in five to six years. Every two or three years you will want to repot your Black Sapote. Always repot it into a pot that is one size bigger.
How long does black sapote last?
The flesh inside will have a very soft and almost scoopable texture with a rich, chocolate brown color. Once fully ripened, black sapotes will stay fresh for up to another three days in the refrigerator.
When can you eat black sapote?
Black Sapotes are ready to eat when their skins go black and they feel mushy to touch. Cut open the fruit and find a lush chocolatey brown centre with a wonderful gooey texture.
What color should your sapote be?
Look for firm fruit that is green to yellow-green in color. Avoid fruit that is extremely soft or bruised. Sapotes ripen quickly! Hard fruit may be left at room temperature, uncovered until ripe.
How do you eat a black sapote?
The black sapote is delicious eaten fresh, but because of its soft texture and mellow flavor, it also goes well in many desserts. In baked goods, it can often replace bananas, as in banana bread. It also freezes well, making a rich, deeply flavored sorbet.
Is black sapote related to persimmon?
Diospyros nigra, the black sapote, is a species of persimmon. Common names include chocolate pudding fruit, black soapapple and (in Spanish) zapote prieto. The tropical fruit tree is native to Mexico, Central America, and Colombia. The common name sapote refers to any soft, edible fruit.