Olive wood is very hygienic because it does not absorb liquids, odors or fats. Inherent flavor and aromas are preserved in the food. In addition, our olive wood is extremely heat-resistant and therefore hard to imagine the kitchen and everyday life without it.
What is olive wood good for?
Uses: It has been used since ancient times for small woodenware objects, spoons, bowls, boxes, carvings, turnings, inlays, small decorative items and it also makes excellent, but very expensive flooring.
What is so special about olive wood?
Many first-time olive wood consumers buy it for its rich blend of caramel tones rippled with dark brown grain, but it is more than it looks. Olive wood is an incredibly dense hardwood that makes it less susceptible to stains, odors, and bacteria. It can be used as cutting boards, dishes, and other common food utensils.
Can you cook with olive wood?
Olive wood is quite durable thanks to its hard and dense composition, making it naturally stain-resistant and anti-bacterial. Therefore, as long as you properly clean and treat olive wood, it’s perfectly safe to use with food.
What are olive trees resistant to?
Here are the FACTS: The olive tree is hardy: drought-resistant, disease-resistant and fire-resistant. Its root system is able to regenerate the tree even if the above-ground structure is destroyed.
How do you keep olive wood from cracking?
Hand wash with mild detergent and warm water.
No standing water please as this weakens the wood fibers and can lead to splitting and cracking. Dry with a lint free cloth or microfiber. Perfectly fine to let air dry (but you’ll need to condition with mineral oil or Bowl and Board Rub more often).
Is olive wood good for pizza ovens?
Olive wood is considered the most valuable firewood for pizza ovens in Italy. The olive tree grows very slowly. Hence the wood is very dense, and the high density of timber goes together with hardness. Moreover, olive wood is sturdy, much harder than Oak.
Is olive wood a hardwood or softwood?
The olive wood, farmed from the trees of Olea europaea, is a hard and rich in color wood that is prized all around the world for its appearance, density, straight grain, and fine texture.
Is olive wood good for wood burners?
Olive wood has a very dense grain which gives it a much longer burn time than most woods, making it more economical to use as you burn fewer logs overall. Our olive wood logs are split to a length of 25cm making them the perfect size for most log burners.
Is olive wood rare?
Olive wood is rare and most likely comes from pruned branches and trimmings. It is often used for small household items like kitchenware.
Is olive wood good for fireplace?
Olive wood is a great hardwood, it burns much like pecan or oak. It has a large flame and is clean burning with very little ash and is easy to light. It is also excellent firewood for your fireplace or outside firepit.
What oil should I use on olive wood?
Mineral Oil
Mineral Oil is the perfect oil to use to care for your olive wood products. Mineral Oil protects and nourishes the wood, preventing it from drying or cracking and prevents the spread of bacteria.
Is olive wood good for BBQ smoking?
Olive wood has got a typical, mild, intense smoke flavor, which is highly appreciated in the mediterranean region for thousands of years. Read more…
What temperature can olive trees survive?
The areas where olive trees are cultivated for commercial use must have an average annual temperature of 60-68 °F (15-20 °C). The absolute maximum temperature can reach 104 °F (40 °C) without causing damage, but the minimum should not fall below 20 °F (-7 °C).
Can an olive tree burn?
“When an olive tree catches on fire, it burns from the inside for days,” he said. “I saw some old trees catch on fire and the firemen doused the trees from morning to evening. The next day, the tree was still burning.” Removing the millions of dead olive trees in Salento has proven problematic and costly.
Why olive tree is expensive?
The species is also considered special as the trees have a long lifespan, with some living for over 1,000 years. The bigger the tree in length and width, the higher the price.
Is olive wood water resistant?
The natural oils in olive wood make it water-resistant. Add to that the coat of finishing oils and waxes that usually cover store-bought olive wood products, and it is even more water-resistant.
How long does it take to season olive wood?
Usually the alcohol treatment will dry the rough turned object within 2 weeks which is great, and then you can remount the piece and do the final turning and sanding and finishing.
Can you wash olive wood?
Washing And Drying
The best way to wash your Olive Wood kitchenware is to hand wash them, and not put them in the dishwasher. The temperature of the dishwater might cause your utensils to crack and get over dried, which is not good for the utensils.
What wood do Italians use for pizza?
Kiln-dried oak firewood is the perfect wood for pizza ovens. Praised for its high heat output, long burn time, and subtle aroma, oak is the only type of firewood you’ll find in truly authentic Italian pizzerias.
What’s the best wood to use in a pizza oven?
One reason hardwoods are better for cooking in a pizza oven is because they are cleaner and last longer than softwoods. The best examples of hardwood are ash, beech, sycamore, birch and oak.