Japanese.
An old-time favorite, Prunus salicina ‘Santa Rosa’ is a small Japanese Prunus salicina tree with a rounded canopy clothed in elliptic, finely serrated, bright green leaves.
Which plums are European?
European plums
- Bluebyrd. A late-season disease-resistant European plum with a dark blue skin and a sweet flavor.
- Empress. Empress, also known as Blue Imperatrice, is a very late season European plum with a notably sweet flavor.
- Geneva MirabelleTM.
- Old Green Gage.
- President.
- Victoria.
Which plums are Japanese?
Japanese Plum Growing
“Methley,” a sweet, red plum. “Shiro,” a large, sweet vibrantly yellow plum. “Toka,” a red hybrid plum.
What is the difference between Japanese and European plums?
Japanese have rough bark, thin long leaves, large attractive fruits with yellow to red flesh especially in blood plums. European have smooth bark, rounded leaves, small rounded fruit with yellow solid flesh.
Where do Santa Rosa plums grow?
Growing in USDA zones 5-9, this is one of the more temperature tolerant trees, tolerating cold down to -10 degrees. The Santa Rosa only requires 300 chill hours so it will produce plums well even in southern climates.
What is a Santa Rosa plum?
The Santa Rosa is a partially self-pollinating plum tree that produces large, firm, good quality plums. The fruit ripens in late July/early August to a red color with light yellow flesh. The plums can be eaten fresh or used for canning. The Santa Rose Plum tree requires 500 chill hours.
What’s another name for Japanese plum?
Loquat (Eriobotrya japonica)
Can you eat a European plum?
According to its namesake, Yellow Egg plums are a type of yellow egg-shaped European plum. Known for being somewhat smaller, European plums are a great addition to home orchards for their fresh eating qualities when allowed to fully ripen as well as their use in pies, tarts, and various savory recipes.
Are plums native to Japan?
There are thousands of varieties of plums grown across the world. The varieties have unique sizes, colors, shapes, and flavors. The varieties of plum we see today originated from two main types of plum: Japanese and European. Japanese plums originated in China and were introduced to Japan only 300 years ago.
What is the best tasting plum variety?
Toka Plum
The Toka plum is a wonderful variety that might just be the sweetest plum you have ever tasted. In fact, it is sometimes called the Bubblegum plum because it really does taste like bubblegum! These medium-sized plums have warm red skin and bright yellow flesh.
Can a European plum pollinate a Japanese plum?
Prunus salicina – Japanese plum
Japanese plums are usually not self-fertile (whereas many European plums are self-fertile). Japanese plums and European plums will not cross-pollinate each other, partly because their flowering periods do not overlap.
What is the sweetest plum variety?
Mirabelle plums
Mirabelle plums are the sweetest of all plum varieties. The small fruit with a slight reddish blush is popular for making eau-de-vie in France. Red plum varieties have bright red skin. Some, like the Santa Rosa, have amber flesh, while others, like Simcas, have bright red flesh that matches the skins.
Are Santa Rosa plums good?
Santa Rosa plums have a sweet, subtly tart flavor well suited for both sweet and savory dishes. The plums can be eaten raw or cooked, and the skin can be kept on for a tangy flavor or removed for a sweeter taste.
How long does it take for a Santa Rosa plum to bear fruit?
Santa Rosa Plum – this self-pollinating tree grows in Zones 5 to 9, and produces large red fruit that matures in July. Bears fruit in 3 to 6 years.
Are Santa Rosa plums grafted?
SANTA ROSA PLUM Trees, Large to Medium Size Reddish Purple. Sweet Juicy Flesh. Ripen early. Grafted, 3-5 ft tall.
What does Santa Rosa plum look like?
Beautiful, dark color: Red-skinned with a purple bloom, the juicy amber flesh of these Santa Rosa plums is flushed with a bright red hue at the edges. You may see scars on the fruit every so often, but these are strictly cosmetic and do not affect the fruit’s flavor at all.
Is Santa Rosa plum free stone?
Large, freestone plum. Skin purplish to crimson with yellow flesh. Fruit is juicy and tart.
Is Santa Rosa plum a dwarf tree?
Dwarf plum trees, such as the ‘Santa Rosa’ plum (Prunus salicina ‘Santa Rosa’) require less space in the landscape while still producing an abundant crop of fresh produce each year. The small dwarf ‘Santa Rosa’ plum tree size also makes yearly pruning easier and mature fruit more accessible.
What is a European plum tree?
European plum is a deciduous tree growing to 39ft at a medium rate. This tree blooms in April with white to pink flower petals. The fruits are fleshy with a hard-covered seed in the middle. They ripen from July to November. Trees are usually self-fertile depending on the cultivar.
Are loquats and Japanese plums the same thing?
Loquat, Eriobotrya japonica, also called Japanese medlar and Japanese plum, is an evergreen shrub in the family Rosaceae that is native to China and Japan. It is valued for its coarse dark green foliage that adds textural interest to the landscape.
What is the most popular plum tree?
Santa Rosa Plum Tree: The most popular Plum tree for commercial use and home growing, the Santa Rosa produces tons of sweet, dark purple fruit.