Satsuma is a well known red fleshed Japanese plum, with medium-large sized fruit and a deep red skin. A prolific bearer, partially self-fertile and pollinates is is pollinated by other japanese plums.
Specifications.
| Ripening Time | February |
|---|---|
| Plant Sizes | Normal: approx 70-130cm bare rooted; Small: approx 50-70cm bare rooted |
What’s another name for Japanese plums?
Common names include loquot, Japanese plum, ume, Japanese medlar, Chinese plum, pipa (in China), and nespolo (in Italy).
Which plums are Japanese?
Among the most flavorful Japanese plums are ‘Autumn Rosa,’ a late-season plum with purplish-red skin, ‘Burgundy,’ with dark red skin and flesh and ‘Santa Rosa,’ an important commercial variety for fresh eating. Each grows in USDA plant hardiness zones 7 to 10.
Is Satsuma a plum?
Fruit characteristics: Satsuma is a popular semi clingstone plum with a lovely red-purple flesh. Sweet with slight tartness, these plums are great for eating, stewing and jam making. Satsuma Plum is a vigorous grower that fruits well. Blossoms: Beautiful white blossoms in Spring.
Is Japanese plum and loquat the same?
Loquat, Eriobotrya japonica, also called Japanese medlar and Japanese plum, is an evergreen shrub in the family Rosaceae that is native to China and Japan. It is valued for its coarse dark green foliage that adds textural interest to the landscape.
Can you eat Japanese plums raw?
The plums are small, smaller than a golfball, and green to yellowish-green in color. Sometimes they have a peach-colored flush on them. Ume plums are very astringent and can’t be eaten raw – they’ll give you a tummy ache. But in salted or alcohol-preserved form, they’re perfectly safe to eat and are quite delicious.
What is the difference between Japanese and European plums?
Japanese have rough bark, thin long leaves, large attractive fruits with yellow to red flesh especially in blood plums. European have smooth bark, rounded leaves, small rounded fruit with yellow solid flesh.
What can I do with Satsuma plums?
Satsuma plums are eaten raw and are ideal for jams and sauces. Add sliced plums to fruit salads or green salads. Rough chop for chutneys or ice creams. Puree peeled fruits for jams, jellies, sauces, sorbets or dehydrate for fruit leather.
Is Santa Rosa plum Japanese?
Santa Rosa PlumPrunus salicina ‘Santa Rosa’ This Japanese plum tree fulfills two purposes in your yard — producing beautiful, white spring blooms and delicious fruit. The plums are large in size with red to purple coloring, ripening midseason.
What is the best blood plum?
All the blood plums, of which there are dozens of different ones, are in the Japanese-type plum category. Mariposa is one of our favourites because it’s a very regular cropper, grows to a good size, and is very sweet and juicy. The more old-fashioned Satsuma blood plum is far more prized than the Mariposa.
What is the most popular plum tree?
Santa Rosa Plum Tree: The most popular Plum tree for commercial use and home growing, the Santa Rosa produces tons of sweet, dark purple fruit.
Is loquat also called Japanese plum?
A fruit of wide appeal, the loquat, Eriobotrya japonica Lindl., (syn. Mespilus japonicus Thunb.), of the rose family, Rosaceae, has been called Japan, or Japanese, plum and Japanese medlar.
Can you eat Japanese plum fruit?
They are not for eating but are used to make condiments, pickles, and drinks such as Umeboshi (pickled plums), Japanese plum wine (Umeshu), Ume miso, and more. It’s a well-known superfood high in citric acid but unfortunately, is on the decline among the younger population.
What is loquat fruit called in English?
Loquat fruits, also known as Japanese plums, are bright orange ovals. The fruits are about 1-2 inches long and contain large brown seeds. Many people love loquat fruits for their unique tart and sweet flavor.
What kind of plums are used for umeboshi?
ume plums
To make umeboshi, you will need ripen, yellow, and blushed ume plums called Kanjuku Ume (完熟梅). You can make umeboshi with the green ones, but they have too much astringency, so you will need to soak the ume in water for 6 hours before you process.
What fruit is Japan known for?
To the north, one of the most famous fruit is the Aomori apple, reputed to be the best in the world. In the same fruit family, there is also the world-famous Fuji apple, which is exported internationally, the nashi pear, a well-known Japanese fruit, and also the kaki, or persimmon.
Do Satsuma plum trees need a pollinator?
The main thing about Satsuma Plums is that they are not self pollinators and need another Japanese Plum tree to pollinate with which will allow them to produce fruit. You can choose to pollinate with any Japanese Plums such as Toka, or Shiro.
Can you eat the skin on Japanese plum?
Loquat can be eaten fresh like other fruit, and the skin is usually eaten as well. Just be mindful that there are seeds in the middle, similar to an apricot. It can also be used like apples, peaches, etc., in pies, jams, and other culinary uses. What is this?
How do you eat Japanese plum?
Umeboshi is often served whole on top steamed rice, used as a filling for onigiri (おにぎり, rice balls), cut up and stirred into okayu (お粥, rice porridge) and even added to pasta dishes and salads! Eating it may be a challenge for beginners because of its sourness. However, the more you eat, the more you will love it!
Are Japanese plum trees poisonous to dogs?
The seeds and leaves of Japanese plums contain amygdalin and prunasin, which are cyanogenic glucosides that release hydrogen cyanide when chewed or digested. It’s toxic to dogs, especially when eaten in large amounts.
What is the best tasting plum variety?
Toka Plum
The Toka plum is a wonderful variety that might just be the sweetest plum you have ever tasted. In fact, it is sometimes called the Bubblegum plum because it really does taste like bubblegum! These medium-sized plums have warm red skin and bright yellow flesh.