The consumption of tamarind is widespread due to its central role in the cuisines of the Indian subcontinent, Southeast Asia, and the Americas, especially Mexico.
Is tamarind popular in India?
There are many that are used in one part of the world, but are not even known about in other parts of the world. One such ingredient is Tamarind, which is very popular in India. It is quite a versatile ingredient and is used in both savoury and sweet dishes.
Which country is the largest producer of tamarind?
India
India is the world largest producer of tamarind, it is estimated that 300,000 tons are produced annually.
What culture uses tamarind?
Because tamarind comes in so many forms and is consumed in countless ways, below, I’ll walk you through its wide usage in Indian cuisine as well as its excellent benefits (tamarind is also an important ingredient in Southeast Asian and Central and South American cuisine).
Why do people eat tamarind?
Its partially dried fruit is used to make medicine. People take tamarind for constipation, liver and gallbladder problems, and stomach disorders. It is also used to treat colds and fever. Women sometimes use tamarind to treat pregnancy-related nausea.
Where is tamarind popular?
The consumption of tamarind is widespread due to its central role in the cuisines of the Indian subcontinent, Southeast Asia, and the Americas, especially Mexico.
Who bought tamarind India?
Tamarind is so closely associated with India, even in its name, that it is a surprise to learn that their origin is in Africa. But it reached the subcontinent so long ago that when Arab traders found it here they called it tamar-al-hindi, or dates of India.
What animals eat tamarind?
Warthog love to eat the fallen fruit, as do dik dik and duikers. They are a favourite of baboons and elephants, and also of lemurs in Madagascar. In Africa the fruit pulp is used as a laxative.
Does India import tamarind?
Tamarind is traded all around the world. The data provided on the export analysis shows that there are almost 98 countries and territories, which actively import Tamarind from India.
Top importing nations for Tamarind.
| Country | Value (USD Million) |
|---|---|
| Bangladesh | 0.64 |
| USA | 0.46 |
| Nepal | 0.45 |
| United Kingdom | 0.42 |
Which tamarind is best?
Sour tamarind is better used for tamarins paste or juice or concentrate, as it has the clearest flavor.
What countries eat tamarind?
This pod-like fruit comes originally from tropical climates. Specifically, Latin America and South Asia. If you are an Indian cuisine lover, chances are you have probably tried tamarind. India is not only the #1 tamarind producer in the world, but it is also probably the top country to use tamarind.
Why is tamarind so tasty?
Also known as tamarindo and Indian date, tamarind is high in tartaric acid which adds a tart, sweet, or sour taste to dishes and drinks.
Is tamarind a fruit or nut?
Tamarind is a pod-like fruit that contains seeds and edible pulp. The pulp takes on a sweet, tangy flavor as the pods ripen.
What happens if we eat too much tamarind?
Tamarind has a more sour flavour that, if consumed in excess, can cause tooth damage. If you consume too much tamarind, the acid component in the tooth enamel may cause rusting. Tamarind consumption is also detrimental to the appearance of the teeth. One of the most common drawbacks of tamarind is allergy.
What happens if we eat tamarind daily?
Tamarind is a rich source of magnesium. It also contains more calcium than many plant foods. The combination of these two minerals, plus weight-bearing exercise, could help prevent osteoporosis and bone fractures. The body requires vitamin D to use calcium.
Can we take tamarind to USA?
Tamarinds are not banned in the US and some stores even sell them. Some US States (California comes to mind) will not allow any potentially contaminated or infested produce in as it could damage agriculture by bringing diseases or pests.
What flavor is tamarind?
The flavor of the tamarind fruit ranges from sweet and sour to tangy and tart. The flavor depends on how ripe the fruit is. The more it ripens, the sweeter it gets. Similar to tart citrus fruit, the flavor will also depend on what the fruit is mixed with.
What is the taste of tamarind called?
Tamarind is also known as tamarind and Indian date; tamarind is rich in tartaric acid and gives a tart, soft or sour flavour to dishes and beverages. Tartaric acid is an antioxidant due to which tamarind flavour is sour. Tartaric acid is also found in grapes and bananas, but not in citrus fruit.
Is tamarind good for weight loss?
Rich in fiber and low in fat content, tamarind makes an excellent weight-loss-friendly food item. It is loaded with flavonoids and polyphenols that can boost your metabolism and aid in weight loss. The fiber content in it promotes satiety, reduces the craving for unhealthy food and also bulks up the stool.
Why do South Indians use tamarind?
Apart from being a souring agent, tamarind also helps tenderise foods. It is often used to prepare tangy chutneys and appetising drinks. Tamarind is used to impart tanginess to many Indian dishes including pickles and curries.
Which is the largest producer of tamarind in India?
Annual production of tamarind in Tamil Nadu in 2019-20. Ranked #1, the state accounts for 27.35% of tamarind, produced in India.