The multi-state recall involves whole cantaloupe and select cut cantaloupe fruit trays and bowls in various weights ranging from 6–40 ounces sold between Sept. 26 and Oct. 5 of this year at all Meijer stores in Michigan, Ohio, Indiana, Illinois, Kentucky and Wisconsin.
Is cantaloupe recalled?
Company Announcement. Liberty Fruit Company, Inc. is recalling certain packages containing cantaloupe because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems
Is cantaloupe a potentially hazardous food?
Even a small amount of bacteria can be dangerous if it reaches the inside of the cantaloupe, because once there it can increase. The FDA Food Code cites cut melon as a potentially hazardous food, since its low acidity and high water content make it capable of supporting bacteria growth.
Can you get e coli from cantaloupe?
Epidemiological and laboratory evidence in an outbreak of E. coli O157:H7 infections associated with cut cantaloupe suggested that contamination may occur not only by cutting through contaminated rinds but also by cutting with contaminated utensils [16].
What food gets recalled the most?
1. Baked Goods: Let them eat cakeunless they are allergic. Baked goods are most commonly recalled for undeclared allergens that end up harming the unwary consumer with food allergies.
What foods are being recalled 2022?
Filter by
| Date | Brand Name(s) | Product Description |
|---|---|---|
| 10/28/2022 | Daiso | Tiramisu Twist Cookies |
| 10/27/2022 | Zingerman’s | Harvest Pumpkin gelato and Paw Paw gelato |
| 10/27/2022 | Whole Foods Market | Dipping caramel |
| 10/25/2022 | Aurobindo Pharma USA, Inc. | Quinapril and Hydrochlorothiazide Tablets USP, 20mg / 12.5mg, 90’s HDPE bottle |
How does cantaloupe get Listeria?
Listeria is a bacteria commonly found in water and soil. Officials speculate that the cantaloupes were contaminated by irrigation water or a heavy rainstorm. The cantaloupe’s textured skin can trap and hold bacteria it picks up during growing, harvesting, packing, storage, transport, and distribution.
Should you wash melons before cutting?
Before cutting, wash the outer surface of the melon thoroughly with cool tap water to remove surface dirt; scrub with a clean produce brush. Wash all food-contact equipment and utensils that contact cut melons (cutting boards, knives, etc.)
Can you eat the rind of a cantaloupe?
Eating thin skin of various fruits and vegetables increases the nutrient and fiber content, however, thick skins such as those found on melons are not intended to be eaten. Be sure to rinse melons under cold running water to remove any bacteria or dirt on the surface of the skin.
How do you prevent Listeria from cantaloupe?
To help prevent infection, the CDC recommends you do the following: Rinse fruits and vegetables thoroughly under running water before eating, cutting or cooking them. Scrub farm produce, such as melons and cucumbers, with a clean produce brush. Dry produce with a clean cloth or paper towel.
What are the first signs of Listeria?
The symptoms vary with the infected person: Higher-risk people other than pregnant women: Symptoms can include fever, muscle aches, headache, stiff neck, confusion, loss of balance, and convulsions. Pregnant women: Pregnant women typically experience only fever, and other non-specific symptoms like chills and headache.
Does cantaloupe have to be refrigerated after cutting?
Melon: Melons, including watermelon, cantaloupe and honeydew, should be kept at room temperature until you cut into them to ensure they have the best flavor. Once they’ve been cut into, store them in the refrigerator and be sure to eat within four days.
Why are there so many recalls on 2022?
Over three-quarters of Whole Foods’ 37 recalled food products were the result of undeclared allergens. Other leading causes of food recalls in 2022 are potential lead contamination and potential presence of foreign materials. Seven food products—all fruit—were recalled for potential lead contamination in 2022.
Are onions still on recall 2022?
November 15, 2022 – Potandon Produce L.L.C. recalled onions supplied from Keeler Family Farms and sold as Green Giant Fresh to include 3lb. and 5lb. bags of whole yellow onions and 2 lb.
What is the biggest product recall?
Tylenol, 1982
Arguably the most definitive product recall of all time, the Tylenol incident of 1982 started when seven people in the Chicago area died between September and October of that year.
Are blueberries recalled 2022?
The recalled blueberries, which originated in Lithuania, were distributed nationally through retail and online stores. The issue is isolated to lots # 2021363-1 and # 2022026-1 with the best by dates 12/2024 and 01/2025. The company advises consumers not to eat the recalled products.
What cheese is on recall 2022?
brie cheese
On October 4, 2022, Swiss American recalled St Louis brand brie cheese made by Old Europe Cheese, Inc. On October 5, 2022, Old Europe Cheese, Inc. expanded their recall to include baked brie cheese. CDC is advising people not to eat, sell, or serve recalled cheese.
What cereal is on recall 2022?
America’s favorite marshmallow cereal has come under fire in the first few weeks of April 2022 for allegedly making people ill after the consumption of just one bowl. The FDA is currently in the investigative stages of the recall process.
Why does my cantaloupe taste like nail polish remover?
These fruits, if grown naturally, are not good stored. You can taste the stored ones straight away, they either have no flavour or they develop an acetone taste akin to nail varnish.
Why does cantaloupe make me sick?
If you’re allergic to cantaloupe, this means your immune system reacts to a substance in the melon as harmful. It releases substances that work to get the allergen out of your system, which produce the tell-tale symptoms of an allergic reaction.
How do I know if cantaloupe is bad?
How To Tell If Cantaloupe Is Bad?
- Feel light, hollow, or super soft. If the melon seems empty inside or the rind is soft, it’s lost most of its water and it’s no good.
- Have large bruises or discolored areas.
- Smell off.
- Are cut up and sit in storage for too long or are moldy.