The Tuscan cantaloupe is a sweet gourmet treat, readily seducing the most demanding palate with sensuous flavor. Originating in Italy, the deeply ribbed 3-5 lb. fruit boasts crisply sweet orange flesh. With a small seed cavity and fine rind, Bella Tuscana offers more edible pleasure for the pound.
What is the difference between Tuscan cantaloupe and regular cantaloupe?
Tuscan Style® cantaloupes have a rich, subtly earthy, and exceptionally sweet flavor, containing 14 to 16 Brix sugar levels. This Brix content is higher than traditional cantaloupes, which commonly have around 9 to 10 Brix.
What is the sweetest cantaloupe?
The sweetest cantaloupe varieties are ‘Charentais’ and ‘Sugar Cube’. The scrumptious sweetness and smooth dense texture of these French-style melons will rival any dessert.
How do you tell if a Tuscan cantaloupe is ripe?
Its skin is segmented in grooves which change color from dark green to a golden-cream color as it ripens. Dark green grooves indicate a sweet, firm-fleshed fruit, while a light green to golden color indicates a softer texture and a richer cantaloupe flavor.
How do you pick out good cantaloupe?
Cantaloupe is a seasonal fruit and warm spring weather brings the right time to start purchasing cantaloupe. To select a ripe cantaloupe, look for tan cantaloupe with light green lines across it, and avoid choosing melons with brown or soft spots. The melon should be firm but not too soft or too hard.
How can you tell if a cantaloupe is sweet?
A ripe cantaloupe should have an overall sweet smell, but I get the absolute best melon by putting my nose close to the blossom end (the end opposite the stem). It should smell sweet and slightly musky. If it doesn’t smell good, I don’t buy it.
What is the best type of cantaloupe?
11 of the Best Cantaloupe Cultivars
- Aphrodite Hybrid.
- Athena Hybrid.
- Ball 2076 Hybrid.
- Charentais.
- El Gordo Hybrid.
- Hearts of Gold.
- Olympic Express Hybrid.
- Planters Jumbo.
Is a Tuscan melon a cantaloupe?
Seasonal melon, particularly Tuscan cantaloupe, is worth the wait. Like a traditional cantaloupe, it has a tan netted exterior but is marked by distinctive deep green grooves. Its cheerful orange flesh is lusciously sweet and juicy.
Can dogs eat Tuscan melon?
The tasty melon is safe for pups and can be a healthy alternative to traditional treats, especially if your dog is overweight. Even the seeds are harmless, but you should avoid feeding them to your dog intentionally, as they can be a choking hazard.
How many calories are in a Tuscan cantaloupe?
50
Dulcinea Farms
| Nutrition Facts | |
|---|---|
| For a Serving Size of 0.25 medium melon (134g) | |
| How many calories are in Cantaloupe, Tuscan Style? Amount of calories in Cantaloupe, Tuscan Style: Calories 50 | Calories from Fat 0 (0%) |
| % Daily Value * |
Will a cantaloupe ripen on the counter?
For the consumer, this means watermelon and similar fruit can be eaten as soon as you bring it home no matter what time of the year it is. However, cantaloupe and similar melons bought in winter probably need to be held at room temperature for a few days or more to allow it to improve.
Will cantaloupe ripen after cut up?
Cantaloupe will not ripen after it has been cut open, so if you cut open your melon and discover that it is still unripe, there is nothing you can do to salvage it. As such, you must be very certain that the cantaloupe is ripe before cutting into it.
Should cantaloupe be refrigerated?
Melon: Melons, including watermelon, cantaloupe and honeydew, should be kept at room temperature until you cut into them to ensure they have the best flavor. Once they’ve been cut into, store them in the refrigerator and be sure to eat within four days.
How do you sweeten a cantaloupe?
How Do You Sweeten a Cantaloupe? If your cantaloupe is not harvested in the right season, chances are it won’t be sweet. So you can sprinkle sugar or sugar substitute onto the cantaloupe and toss it gently until it has been evenly distributed.
How long can you keep cantaloupe in the refrigerator?
Under these conditions, cantaloupes are acceptable for up to 3 weeks. Cantaloupes stored at refrigeration temperatures below 41 °F will have approximate shelf life of up to 5 days.
Does cantaloupe ripen in the refrigerator?
A: You can ripen cantaloupe at room temperature, but it will go quickly from ripe to overripe. Melon stored in the fridge can develop a rubbery texture and lose a lot of flavor quickly, so keep them at room temperature.
Should you wash cantaloupe before cutting?
Many of the illnesses have been associated with cantaloupe consumption. Wash hands thoroughly with soap and water before cutting melons. Before cutting, wash the outer surface of the melon thoroughly with cool tap water to remove surface dirt; scrub with a clean produce brush.
How do you tell if a cantaloupe is ripe from the outside?
A ripe cantaloupe should have a beige webbing pattern. That netting should look like raised ridges. And underneath, the cantaloupe should either be cream-colored, sandy gold, yellow, or tan. If the rind is still green or grey, it’s not ripe enough.
Why are my cantaloupe not sweet?
Cantaloupe (Cucumis melo) flavor depends upon environmental conditions. High rainfall or excessive irrigation as the cantaloupes near maturity will adversely affect fruit flavor. Also, diseases which reduce the vigor of the plant and the leaves’ ability to produce sugar will affect fruit flavor.
Can you eat too much cantaloupe?
If there is too much potassium to process at once, you can develop a condition known as hyperkalemia. Having too much potassium in your blood increases your risk of a heart attack. Eating too much cantaloupe may also be hard on your intestines and cause diarrhea, stomach cramps, and other digestive problems.
How do you pick a sweet melon?
Holding the melon in your hands, give the surface a light knock. It should have a deep hollow sound, which means the melon is ripe and juicy. Give it a Sniff. Though watermelon does not give off a scent when uncut, ripe honeydew melon or cantaloupe gives off a faintly sweet aroma.