Company leaders decided to rebrand the cultivar under the name Tuscan Style® cantaloupe as Americans often assciate Tuscany, Italy, as a region with beautiful landscapes and quality food. This association was established to entice new customers that the melons have an exotic and pleasant flavor.
What is the Tuscan melon?
The Tuscan cantaloupe is a sweet gourmet treat, readily seducing the most demanding palate with sensuous flavor. Originating in Italy, the deeply ribbed 3-5 lb. fruit boasts crisply sweet orange flesh. With a small seed cavity and fine rind, Bella Tuscana offers more edible pleasure for the pound.
What are the two types of cantaloupe?
The term “cantaloupe” refers to two varieties of muskmelon: the North American cantaloupe (C. melo var. reticulatus) and the European cantaloupe (C. melo var.
How do you know when a Tuscan melon is ripe?
It is completely ripe when the green color in the sutures starts to fade and become uneven. The flower end will also have a fair amount of give and it will have a distinct muskmelon aroma. Be aware that fruit flies are as enthusiastic about this melon as I am.
What is the sweetest cantaloupe?
The sweetest cantaloupe varieties are ‘Charentais’ and ‘Sugar Cube’. The scrumptious sweetness and smooth dense texture of these French-style melons will rival any dessert.
How do you tell if a Tuscan cantaloupe is ripe?
As with cantaloupe, color is your first sign of ripeness. The melon’s green rind will take on a creamy yellowish color. If the color is right, gently push on the end of the melon opposite from the stem. If there is a slight give, the melon is probably ripe.
Do Tuscan melons ripen after picking?
Do Cantaloupes Ripen After Picking? Unlike other fruits, cantaloupes will not ripen once picked from the vine. At the grocery store, then, what you see is what you get: The fruit will not ripen very much once left on the counter at home, so it’s important to pick a good cantaloupe.
What melon is similar to cantaloupe?
Honeydew melon, or honeymelon, is a fruit that belongs to the melon species cucumis melo (muskmelon). The sweet flesh of honeydew is typically light green, while its skin has a white-yellow tone. Its size and shape are similar to that of its relative, the cantaloupe.
What are the different names for cantaloupe?
synonyms for cantaloupe
- melon.
- rock melon.
- winter melon.
What is the best type of cantaloupe?
11 of the Best Cantaloupe Cultivars
- Charentais.
- El Gordo Hybrid.
- Hearts of Gold.
- Olympic Express Hybrid.
- Planters Jumbo.
- Sarah’s Choice Hybrid.
- Top Mark.
- Zena.
Can dogs eat Tuscan melon?
The tasty melon is safe for pups and can be a healthy alternative to traditional treats, especially if your dog is overweight. Even the seeds are harmless, but you should avoid feeding them to your dog intentionally, as they can be a choking hazard.
Which is better for you cantaloupe or watermelon?
Cantaloupe has more immune system-boosting vitamin C than watermelon. It contains lutein and zeaxanthin, antioxidants that help to prevent macular degeneration, in which the retina deteriorates. It is rich in beta-carotene, which the body converts into vitamin A — good for eyesight and for the skin.
Will a cantaloupe ripen on the counter?
For the consumer, this means watermelon and similar fruit can be eaten as soon as you bring it home no matter what time of the year it is. However, cantaloupe and similar melons bought in winter probably need to be held at room temperature for a few days or more to allow it to improve.
What is the best tasting melon?
‘Amy’ canary melons are sweet with a firm texture.
- ‘Papaya Dew’
- ‘Piel de Sapo’
- ‘Rocky Ford Green Flesh’
- ‘Canary Yellow’
- ‘Crenshaw’
- ‘Golden Beauty’
- ‘Honeydew Green Flesh’
- ‘Honeydew Orange’ ‘Honeydew Orange’ is incredibly sweet, with a 13-degree Brix rating.
What is the sweetest melon to buy?
Crenshaw. One of the sweetest varieties available, the Crenshaw ripens from midsummer through autumn. The thick, pink-orange flesh has a heady aroma and works well with prosciutto and other charcuterie.
What is a true cantaloupe?
A real cantaloupe is a European Cantaloupe, which is not grown commercially in the United States. Its rind has a harder texture and lacks the ornate, distinct netting endemic to muskmelon.
Which is better honeydew or cantaloupe?
Cantaloupe contains twice the amount of vitamin C as does honeydew, 61% DV versus 30% DV in honeydew. In vitamin A, Cantaloupe wins again with 68% DV compared to 1% DV in honeydew. Both are based on a 3.5 ounce serving. If it is beta carotene you are wanting, cantaloupe is the melon you want.
What kind of cantaloupe has green stripes?
European Cantaloupes tend to be much sweeter than other cantaloupe types, with an appearance that also differentiates; European Cantaloupe types have less netting and bear light green stripes, a distinguishing characteristic throughout which many find harkens more to other melon varieties.
How many carbs are in a Tuscan melon?
Tuscan Style Cantaloupe (0.25 melon) contains 12g total carbs, 11g net carbs, 0g fat, 1g protein, and 50 calories.
What is the difference between Tuscan cantaloupe and regular cantaloupe?
Tuscan Style® cantaloupes have a rich, subtly earthy, and exceptionally sweet flavor, containing 14 to 16 Brix sugar levels. This Brix content is higher than traditional cantaloupes, which commonly have around 9 to 10 Brix.
Should cantaloupe be refrigerated?
Melon: Melons, including watermelon, cantaloupe and honeydew, should be kept at room temperature until you cut into them to ensure they have the best flavor. Once they’ve been cut into, store them in the refrigerator and be sure to eat within four days.