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Should I Refrigerate Cantaloupe?

Keep whole melons like watermelon, cantaloupe and honeydew on the counter for best flavor. USDA research found that storage at room temp may even help keep the antioxidants better intact.

What is the best way to store cantaloupe?

How to Store. Let a not-quite-ready cantaloupe ripen at room temperature for up to two days (keeping it in a closed paper bag will speed up the process). Refrigerate a whole ripe melon for up to five days. For cut wedges of cantaloupe, cover the surfaces and refrigerate for up to three days.

How long can cantaloupe sit out at room temperature?

two hours
Leftover cut cantaloupe should be discarded if left at room temperature for more than two hours. Use a cooler with ice or use ice gel packs when transporting or storing cantaloupes outdoors. Sliced or cut melon should never be out of refrigeration for more than 2 hours, 1 hour when it’s above 90 °F.

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How do you store uncut cantaloupe?

Whole melon should be left at room temperature until ripe. Once ripe, place whole, uncovered melons, in the refrigerator. To store melon halves, cover tightly with either ClingWrap or Press’n Seal® wrap. To store cut melon, seal in a GladWare® food protection container and refrigerate.

How long can you keep an uncut cantaloupe?

seven to 10 days
A whole, uncut cantaloupe or honeydew melon should last for seven to 10 days in the refrigerator. A whole, uncut watermelon is even sturdier: It should be good for two weeks.

Why should you not put melon in the fridge?

Whole melons like watermelons, honeydews, and cantaloupes retain their flavor best at room temperature. Storing them at normal temperatures may even help keep their nutrients intact. Plus, they take up a lot of space in the fridge. Only once they’re cut should you refrigerate them, and only for a few days at most.

How does cantaloupe get Listeria?

Listeria is a bacteria commonly found in water and soil. Officials speculate that the cantaloupes were contaminated by irrigation water or a heavy rainstorm. The cantaloupe’s textured skin can trap and hold bacteria it picks up during growing, harvesting, packing, storage, transport, and distribution.

What fruits last the longest unrefrigerated?

4. Fruit That Doesn’t Need Refrigeration

  • Apples.
  • Bananas.
  • Peaches.
  • Plums.
  • Oranges.
  • Grapefruit.
  • Grapes (will last a few days)
  • Blueberries (will last 2-3 days)

How long does fresh cut cantaloupe last in fridge?

Shelf Life Tips
To maximize the shelf life of cut cantaloupe, refrigerate in covered container or resealable plastic bag. How long does cut cantaloupe last in the fridge? Properly stored, cut cantaloupe will last for 3 to 5 days in the refrigerator.

How do you keep cantaloupe from rotting?

To prevent rot, the fruit rests on gravel mulch instead of on the bare soil. Keep foliage healthy because it is the source of sugar for the fruit. As melons ripen, the leaves naturally begin to look rough.

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Do uncut cantaloupe need to be refrigerated?

Keep whole melons like watermelon, cantaloupe and honeydew on the counter for best flavor. USDA research found that storage at room temp may even help keep the antioxidants better intact. Once cut, store in the refrigerator for 3 to 4 days.

Does uncut cantaloupe go in the fridge?

1. Storing a whole cantaloupe: Whole melons will keep on the countertop in a cool, dry spot for a couple of days and up to five days in the fridge after ripening. If your cantaloupe is not fully ripe, leave it on the kitchen counter at room temperature for a day or two to allow it to mature.

Is it OK to eat cantaloupe everyday?

Most adults need to eat anywhere from one to two cups of fruit per day and cantaloupe is a stellar choice: not only is it chock full of water, antioxidants, vitamins, and minerals, says Amy Shapiro, RD, CDN, and founder of Real Nutrition, you don’t even need to be wary of the sugar found in fresh fruit.

What should you not put in your fridge?

  1. Bread. Unless you prefer stale, dried-out slices on your favorite sandwich, stash loaves of bread in the pantry.
  2. Oil. Much like honey, vegetable, olive, coconut, and other cooking oils will quickly solidify in the fridge.
  3. Melons.
  4. Avocado.
  5. Onions.
  6. Potatoes.
  7. Garlic.

Why you shouldn’t put fruit in the fridge?

Storing fruit in the fridge won’t make it last forever. In most cases, it’ll buy you a couple of extra days to make that avocado toast or peach crisp.

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What fruits and vegetables should not go in the refrigerator?

20 Foods You Should Not Refrigerate

  • Berries. Fresh berries from your local farm taste amazing at room temperature, so it’s the sooner, the better for munching.
  • Melon. Keep whole melons like watermelon, cantaloupe and honeydew on the counter for best flavor.
  • Allison Herreid.
  • Andriy Titov.
  • Coffee.
  • Tomatoes.
  • Onions.
  • eyewave.

Are there worms in cantaloupe?

On cantaloupe they’re referred to as rindworms because they feed on just the surface of the tough-skinned melon, only causing scarring. The caterpillars may tunnel through flowers, buds, and stems, but most usually prefer fruits. Sometimes you’ll see their frass, or waste, coming out of small holes in damaged fruits.

Can I get food poisoning from cantaloupe?

Melons and food poisoning
While melons do not naturally contain bacteria that can make you sick, their outer skin or rind can become contaminated because melons are grown close to the ground. Eating melons that have been contaminated with harmful bacteria can make you sick.

Should you wash a cantaloupe?

Well, even if you’re not planning on a mega-dose of fibrous skin and rind, there is a good reason to rinse off that melon: germs. The knife that cuts through the melon’s tough exterior can transfer nasty bugs to the sweet flesh you do consume.

What fruits must be refrigerated?

Apples, cherries, grapefruit, grapes, oranges, pineapples, strawberries, tangerines and watermelon are received ripe and should be refrigerated.

Do you need to refrigerate eggs?

In the United States, fresh, commercially produced eggs need to be refrigerated to minimize your risk of food poisoning. However, in many countries in Europe and around the world, it’s fine to keep eggs at room temperature for a few weeks.