Slivovitz.
Slivovitz (Slivovice) is a fruit alcohol made from plums. Its name comes from the Slavic word for plum Slivka. The true Slivovitz is made for personal use and has about 51% proof and if you don’t know anyone, who makes his own spirit, or you can buy some Slivovitz that has 40% proof.
What alcoholic drink can be made from plums?
Make spirits bright with this homemade Plum Brandy recipe made with fresh plums or dried prunes. It makes a lovely holiday spirit for gifting or drinking.
What is plum alcohol?
“Plum wine, or umeshu, is a liqueur made by steeping ume, or the Japanese plum, in some sort of liquor,” says Justin Park, co-owner/head bartender of Bar Leather Apron in Honolulu. Shochu is a common base spirit, but distillers also use brandy or saké to soak ume. That fruit might be misleading, too.
Does plum have alcohol?
Store-bought plum wine has a low alcohol percentage, and many of them contain food additives. This means that once you open the bottle or carton, its flavour will deteriorate quickly.
What is plum brandy called?
Slivovitz, slivovitza, slivovitsa, șliboviță, šljivovica, śliwowica, Schlivowitz, slivovice, slivovica or slivovka is a fruit spirit (or fruit brandy) made from damson plums, often referred to as plum spirit (or plum brandy).
Is brandy made from plums?
Plum brandy, also known as slivovitz or šljivovica is a fruit brandy made out of plums. This liqueur is primarily produced in the Balkans area and neighbouring regions, enjoying its popularity across all the Slavic world.
What is plum liqueur made of?
ume
Plum Wine or Umeshu is a Japanese liqueur made by steeping fresh Japanese plum (ume) in shochu/white liquor and sugar. The sweet and sour flavors with fruity aroma is very appealing and you can make many kinds of drinks with it!
Is sake made from plums?
Sake is made from rice and is not really a wine at all, but more akin to a beer, as shown in its production methods. The quality of sake is usually based on how much of the rice has been polished or milled. Plum Wine is just what its name means: Wine made from plums. Wine does not have to come from only grapes.
How alcoholic is plum wine?
Umeshu is made by soaking unripe ume plums in sugar and shochu (Japanese clear distilled spirit) which has an alcohol content of about 35%.
What is plum wine used for?
Enjoy plum wine neat, on the rocks, or in a simple highball. However, the sweet and sour plum liqueur works well as a replacement for vermouth and can thus also be used in cocktails. Below you will find recipes for our Nankai Shochu-based umeshu plum wines.
What is plum sake?
Known as “umeshu” in Japanese culture, Japanese-style plum wine is an authentic Asian liqueur made by steeping Japanese plums in shochu.
How do you drink plum liqueur?
The most common way to drink umeshu is on the rocks. The ice may be larger rocks or crushed, for an even more refreshing version. Many commercial brands of umeshu contain a liqueur-steeped ume plum that can be added to your drink and nibbled on for a heady treat.
What is fermented plum juice called?
Plum jerkum is an alcoholic drink produced from plums. It has been variously described as made in the same way as cider and as a fruit wine, although the terminology implies slightly different methods.
What is plum rakia?
Rakia is brandy made by distillation of fermented fruits, popular throughout the Balkans. It is considered to be the national drink among south Slavic peoples. Its most common form Slivovitz, is produced from plums. Other commonly used fruits are grapes, apricots, apples, and quinces.
Is slivovitz a vodka?
Slivovitz Traditional Plum Vodka
Traditional Polish quality liquor produced from aged plum distillate, to which it owes its golden color and unique taste. Traditional plum vodka with a rich aroma and taste, which owes to the aged plum distillate. It has a captivating flavor and a moving power.
How strong is slivovitz?
Slivovitz with the distinctive aroma and delicate flavor of plums is obtained once the mash from a single batch has been triple distilled. Freshly distilled slivovitz has a relatively high degree of alcohol (around 56% abv; 112 proof) and is therefore diluted with spring water to a final 50% abv (100 proof).
What can you do with left over plums?
Use the soft, sweet, juicy flesh of plums in jams, chutneys, puddings, porridge and crumbles – they taste delicious and add vibrant colour. For more recipes using stone fruits, check out our cherry recipes, peach recipes and apricot recipes.
What is Serbian liquor?
Rakija is considered to be the national drink of the vast majority of Balkan nations, with Serbia being the number one connoisseur of this heavenly drink. While it’s somewhat notorious for its relatively high alcohol content, a shot of Rakija in the morning has been a part of the Serbian culture for centuries.
How long does plum brandy last?
Discard the plums, any fruit pulp and the spices, and pour the strained brandy into a bottle. Will keep for two months.
What is Chinese plum wine?
Maesil-ju (매실주; 梅實酒), also called plum wine, plum liquor, or plum liqueur, is an alcoholic drink infused with maesil (plums). The exact origins of Maesil-ju are unknown, but it is thought to date back to the Goryeo Dynasty (918-1392). Maesil-ju. Type. Plum wine.
What does plum sake taste like?
Hana-Kohaka Ume (Plum) Sake
The taste is wine-like with yellow plum, apricot, lychee, and honey flavors, and a clean finish, that could as easily be a Spatlese Riesling. Medium Bodied, demi-sec, less sweet than Plum Wine. Great by itself or with fruit or cheese.