They are the Prunus americana and the Prunus nigra. The Prunus americana is more commonly known as the American plum, Marshall’s sweet yellow plum, or the wild plum. The Prunus nigra is more commonly known as the Canada plum or the red plum. Together, these types of plums are often called wild plums.
What kind of plums are red?
Santa Rosa plums feature both red skin and red flesh. They are among the juiciest plums on the market.
Is there a red plum?
It is a smooth-skinned, stone fruit. It can be sour, sweet, or tart! Red Plums are full of anthocyanins and can be a source of dietary fiber, potassium, and zinc. Add slices of the Red Plum to salads or pair with yogurt and granola. Tune in to learn more about the Red Plum!
What is red plum?
Definition of red plum
1 : a red-fruited plum specifically : either of two American wild plums (Prunus americana and P.
Are red plums the same as blood plums?
Satsuma (Blood Plum)
Satsuma plums are a Japanese variety of medium to small red round plums. The maroon skins on this plum variety tend to be firm and tough with a sour flavor.
What is the best tasting plum?
Elephant Heart – mottled dark crimson colored skin, rich firm, red, juicy flesh. One of the best tasting plums with extremely sweet flavor. Japanese variety has clingstone fruit.
Are red plums cherry plums?
Have you ever bitten enthusiastically into a red mirabelle plum and realised that it tastes quite different from its yellow relative? The reason is simple: there are no red mirabelles at all. Mirabelles are always yellow, at most with red markings. Rather, “red mirabelles” are cherry plums (Prunus cerasifera).
How do you eat red plum?
Plum Preparation
- Work plums into salads.
- Cut them up with other stone fruits for a fresh fruit salsa.
- Add a slice of plum to your water or tea.
- Top your morning yogurt or granola with them.
- Add plums to smoothies.
Are blood plums good for you?
Plums and prunes are rich in antioxidants, which are helpful for reducing inflammation and protecting your cells from damage by free radicals. They are particularly high in polyphenol antioxidants, which have positive effects on bone health and may help reduce the risk of heart disease and diabetes ( 8 ).
Where are red plums grown?
Plum trees are grown worldwide, including the United States, Western Europe, Eastern Europe, the Middle East, Japan, and China. Plums come from a variety of places. Prunus domestica are native to Eastern Europe and the Caucasian mountains, while Prunus salicina originated in China.
Which are the sweetest plums?
Mirabelle plums are the sweetest of all plum varieties. The small fruit with a slight reddish blush is popular for making eau-de-vie in France. Red plum varieties have bright red skin. Some, like the Santa Rosa, have amber flesh, while others, like Simcas, have bright red flesh that matches the skins.
Are red or black plums sweeter?
The black plums are sweet fruits. Unlike the black plums, the red plums are sour sweet fruits. People prefer eating red and black plums fresh during summer and make them into prunes for use during the winter season. Black plums are normally used for making stewed prunes and also for stuffing pork or chicken.
What color is dark plum?
Plum is a purple color with a brownish-gray tinge, like that shown on the right, or a reddish purple, which is a close representation of the average color of the plum fruit.
What type of plum is best for jam?
European plums, aka prune plums, are mainly grown to be turned into dried plums. Their thick skins, high sugar content, and dense flesh make them ideal for drying, and best for baking and jam-making. A tiny percentage (2-3%) of European plums are grown to be sold fresh.
What type of plum is used for prunes?
European plum
A prune is a dried plum, most commonly from the European plum (Prunus domestica). Not all plum species or varieties can be dried into prunes. A prune is the firm-fleshed fruit (plum) of Prunus domestica varieties that have a high soluble solids content, and does not ferment during drying.
How do you eat cherry plums?
Cherry plums can be consumed, straight out of hand, discarding the central pit, but many varieties often carry a tart, somewhat sour flavor for fresh eating. The fruits are popularly combined with sugar or other sweeteners to create a balanced, sweet-tart flavor.
What month are plums in season?
Plums also vary in taste—some are sweet while others are tart. They’re available from July through October.
Can dogs eat plum?
The Flesh Is Typically Considered Safe
In spite of the risks above, plum flesh and skin are considered safe for dogs in small quantities. Any new food has the potential to cause an allergic reaction in dogs, but it’s extremely rare for a dog to be allergic to plums. Plums can even have some health benefits.
Can you freeze plums?
Freezing plums is as easy as can be, and the fruit wedges will last up to six months in your freezer. Use your frozen plums to make jam or preserves, add them into smoothies, or eat the wedges straight out of the freezer for a cool treat. Here’s how you can freeze plums to enjoy all year long.
Can you eat a cherry plum?
Cherry plums can be eaten raw or used to make wines or jams. White flowers bloom in late winter to early spring.
Are cherry plums plums or cherries?
Cherry Plum Information
The fruit they produce are plums and have no attributes of a cherry, but still they became known commonly as cherry plum trees. Popular varieties of Prunus cerasifera are: ‘Newport’ ‘Atropurpurea’