Simca (simka) plums are a variety of large, heart-shaped plums that have deep reddish skins with blueish-purple dusty waxy coating. The dark-red skin covers golden-yellow flesh that has a pleasantly sweet flavor. As with most Japanese varieties of plums, Simca plums are larger and juicer.
What is the biggest plum fruit?
The binomial name of this fruit is Prunus Salicina and the variety is Kiyo. Prunus Salicina, also known as Japanese plums or Chinese plums are considered to produce the largest plums.
Are there different kinds of plums?
11 Types of Plums
- 1) Damson Plum. This is a European variety of plum with dark skin and tart-flavored skin and flesh.
- 2) Elephant Heart Plum.
- 3) Moyer Plum.
- 4) Greengage Plum.
- 5) French Prune.
- 6) Friar Plum.
- 7) Mirabelle Plum.
- 8) Myrobalan Plum.
How can you tell a damson from a plum?
Let’s start with the basics: first and foremost, plums tend to be predominantly round, whereas damsons are characterised by an oblong-oval shape. But an even more obvious differentiating feature is that plums have a pronounced, grooved longitudinal seam, whereas the same seam on damsons is far more difficult to see.
Which variety of plum is sweetest?
Mirabelle plums
Mirabelle plums are the sweetest of all plum varieties. The small fruit with a slight reddish blush is popular for making eau-de-vie in France. Red plum varieties have bright red skin.
What is the tastiest plum?
Toka Plum
The Toka plum is a wonderful variety that might just be the sweetest plum you have ever tasted. In fact, it is sometimes called the Bubblegum plum because it really does taste like bubblegum! These medium-sized plums have warm red skin and bright yellow flesh.
Is greengage a plum?
The greengages are a group of cultivars of the common European plum. The first true greengage came from a green-fruited wild plum (Persian: گوجهسبز, romanized: Gowjehsabz) which originated in Iran (Persia). Greengages are grown in temperate areas and are known for the rich, confectionery flavour.
What is the most popular plum tree?
Santa Rosa Plum Tree: The most popular Plum tree for commercial use and home growing, the Santa Rosa produces tons of sweet, dark purple fruit.
What do Damsons look like?
They are roughly egg shaped with a small point at one end and they have a whitish bloom on their skins. The flesh is yellow to green. Up to 30mm long. It normally fruits in late summer and autumn.
What are blood plums?
Prunus salicina ‘Satsuma’
A true blood plum with dark-red, mid-sized, rounded fruits are borne on vigorous upright branches that develop a willowy habit. The fruit is sweet with a hint of tart making it both a fresh eater as well as the perfect plum for jams and preserves.
Can damsons be eaten raw?
Modern cultivated damsons (such as the Merryweather variety) can be eaten raw when ripe, although there is about as much stone as there is flesh. In general, they’re best cooked, which brings out their sweet, spicy flavour. Many home-brewers are also eager to harvest the fruit to make damson ‘wine’ or damson gin.
Can you eat damsons off the tree?
Damsons are a really reliable fruit and reward the gardener with a good harvest of delicious plump fruit for eating straight from the tree or making into jams, pies and crumbles.
Are damsons edible raw?
Damsons are quite a sour fruit and are not particularly good for eating raw, but when it comes to cooking, they are absolutely perfect. For the likes of jams, crumble, cobbler or a medley of roasted autumn fruits, the Damson really takes center stage at this time of the year.
Do plums get sweeter as they ripen?
Plums are picked before they’re ripe and will ripen if allowed to sit on the countertop for a few days. You can also speed up the process by placing them in a brown paper bag. Does a plum’s flavor change as it ripens? Unlike bananas and peaches, plums do not become noticeably sweeter as they ripen, only softer.
What is the sweetest juiciest plum?
Mirabelle plums are one of the sweetest accessible plum species. Yellow and soft, they often find their way into jellies, jams, and plum pies. Greengage plums and Santa Rosa plums are also among the sweetest plums you can buy.
Which plums are sweeter red or black?
Comparison Table Between Black and Red Plums. Black plums are sweet in taste. Red plums are sour and sweet in taste. These are used to make stewed prunes and sweet pies.
Are plums good for weight loss?
Stone Fruits
They include peaches, nectarines, plums, cherries, and apricots. Stone fruits are low-GI, low-calorie, and rich in nutrients like vitamins C and A — which make them great for people trying to lose weight (2).
What type of plums are in grocery stores?
The two main types of commercially grown plums are European (prunus domestica) and Japanese (prunus salicina).
What is the best plum fruit?
‘Pershore’, also known as the ‘Yellow Egg Plum’, is one of the best types of plum trees to grow if you’re looking for a traditional, old-fashioned cooking variety. The heavy and reliable crops of large fruits have a sweet and delicious flavor.
How do you eat greengage plums?
They are delicious eaten raw, and are often also cooked in desserts or savoury condiments. Greengages are widely-available at greengrocers and supermarkets when in season. To prolong enjoyment, greengages can be preserved in alcohol, turned into a jam, or poached and then frozen.
What are sour plums called?
The Sour Plum also is known as a Cherry Plum is the main ingredient of a tangy Georgian sauce called Tkemali. Tkemali is the Georgian name for cherry plum, as well as sauce made of cherry plums. Tkemali is made from both red and green varieties. Flavor of the sauce varies between sweet and pungently tart.