What Can I Do With 20 Tomatoes?

20 Ways To Use Your Bumper Crop Of Too Many Tomatoes

1. Eat them fresh, straight from the vine. What is this?
2. Make tomato salad.
3. Tomato sandwiches are delicious.
4. Cook some homemade tomato soup.
5. Juice them.
6. Make fresh salsa.
7. Home-canned salsa.
8. Make tomato sauce.

What can I do with too much amount of tomatoes?

6 Creative Ways to Use Up Extra Tomatoes

1. Salsa. Making a few fresh jars of salsa is a great way to use up any extra Tomatoes in your kitchen.
2. Ketchup. Have you ever made your own ketchup?
3. Virgin Caesars.
4. Tomato Soup.
5. Bruschetta.
6. Gazpacho.

Can I freeze fresh tomatoes?

To successfully freeze fresh raw tomatoes, you can: Slice tomatoes into at least 1/2-inch slices. Put slices on a cookie sheet and freeze for 2 hours. Remove slices and put them into freezer bags or containers.

How do you preserve fresh tomatoes?

Tomatoes can be frozen raw or blanched first. Freeze tomatoes by washing them, scoring them, and blanching them in boiling water. Place the tomatoes on a cookie sheet in the freezer until completely frozen—typically a few hours. Then store the flash-frozen tomatoes in freezer bags or air-tight freezer containers.

How do you preserve tomatoes for a long time?

Storing tomatoes in the refrigerator slows down the ripening process, as the cold temperatures preserve the tomatoes’ natural color, texture, and shape. Refrigerating the fruit also prevents early spoilage, as leaving ripe tomatoes on the counter increases enzyme activity and ripeness.

Why you should not put tomatoes in the refrigerator?

Tomatoes contain an enzyme that reacts to cold temperatures and causes its cell membrane to break down, leaving you with a piece of fruit that’s mushy and mealy. “You’re essentially zapping flavor and texture from a tomato when you refrigerate it,” says Gregory Lofts, deputy food editor at Martha Stewart Living.

Should I peel tomatoes before freezing?

Did you know that you can freeze raw tomatoes with and without their skins? Tomatoes may be frozen raw or cooked, whole, sliced, chopped, or puréed. Tomatoes do not need to be blanched before freezing.

What can I use fresh tomatoes for?

Here are some pasta recipes I love adding tomatoes to:

1. Pesto Pasta. Cook your pasta of choice and toss it with homemade basil pesto, fresh mozzarella, and roasted tomatoes for the perfect summer meal.
2. Shrimp Pasta.
3. Pasta Primavera.
4. Mediterranean olive oil pasta.
5. Loaded Pasta Salad.

What can I do with 5 pounds of tomatoes?

Here are some ideas on what to do with them.

1. Five fast, easy ideas.
2. Tomato Sandwich.
3. Caprese salad.
4. Open-faced California sandwich.
5. Pizza with spinach and cherry tomatoes.
6. Tomato, mozzarella and basil bruschetta.
7. If you have 30 minutes.
8. Pasta with Cherry Tomatoes and Spinach.

How do you preserve tomatoes without a freezer?

Choose firm tomatoes, preferably (‘Campbell’ variety, for example), wash and dry them carefully, and put them in glass jars. Pour in the cooled brine, up to one and a quarter inches below the rim, and fill in the remaining space with olive oil to cover. Close the jars airtight and store them in a cool place.

Can you store tomatoes in a Mason jar?

Place 1 tablespoon of the lemon juice and 1 teaspoon of the salt in each Mason jar. Divide the tomatoes between each Mason jar, pressing the tomatoes down until there is only about ½” of space left at the top of each jar. Wipe the rim. Place the lid and top on each jar and tighten.

Do tomatoes last longer in the fridge or on the counter?

Ripe tomatoes should still be kept at on your counter, uncovered, if you are going to enjoy the tomato in the next day or two. But any longer than that – the recommendation is to refrigerate. A so-so tomato is much better than a rotten, moldy tomato. Refrigeration will slow down the decay.

How do you store tomatoes in the freezer long term?

If you have a bounty of ripe tomatoes and you’re not going to use them all, give them a rinse, let them dry, remove their stems, and freeze them in a freezer-proof container or bag. It’s as easy as that! Once you’re ready to eat them, just pop the frozen tomatoes in a bowl of tepid water.

Does freezing tomatoes affect flavor?

Freezing tomatoes reduces their flavor. Enzymes responsible for a tomato’s taste are rendered inactive below 50ºF. Thawed tomatoes are not appealing to eat by themselves … especially when it comes to texture.

How long are tomatoes good for after cut?

three days
Cut ripe tomatoes can usually be stored in the refrigerator and used within three days of cutting. Storing overripe tomatoes the right way – The best way to store your overripe tomatoes is to put them in the fridge rather than on a countertop because refrigeration can halt the ripening process of the fruits.

How long will tomatoes last in the fridge?

A tomato’s shelf life is about a week on the counter and two weeks in the fridge. Stretch the life of your tomatoes by following these tips: Wait for your tomatoes to fully ripen before refrigerating.

Can you freeze whole tomatoes to can later?

Freezing Tomatoes For Winter or Canning (Simple!) Freezing whole tomatoes from your garden is easy! This is the simplest method – no blanching or cutting! It is simple and helps preserve your amazing bounty of ripe garden tomatoes for use in the winter or even for canning later in the fall when you have more time.

Do you have to Core tomatoes before freezing?

Remove any green stems from the tomatoes. Use a paring knife to remove the woody core from the top of each tomato. Bag the tomatoes. Place the tomatoes in a gallon-sized zip-top freezer bag.

What can frozen tomatoes be used for?

After freezing and defrosting, the texture changes in a way that makes them less-than-ideal to eat raw. However, frozen tomatoes are excellent to use in soup, stew, sauce, chili, or for canning later.

How do you freeze tomatoes without blanching them?

Instructions

1. Wash and dry tomatoes.
2. Cut away the stem and core.
3. Cut tomatoes into fourths or smaller (if desired)
4. Place on a baking sheet, skin side down.
5. Cover with plastic wrap and freeze.
6. Once frozen place in a single layer in labeled freezer bags.

What do I do with too many tomatoes Reddit?

1. Make a chili! Most of the chilis I make have a tomato base. Puree some, and chop others. Mix it w/ some kidney beans, onions, ground beef (or turkey), bellpepper and fresh corn. Voila!
2. Make pasta sauce. Nothing better than fresh pasta sauce w/ basil, garlic and mushrooms.