Queensland Blue Pumpkins have a strong aroma, yet a sweet flesh perfect for using in baking, such as fresh pumpkin scones or pies, roasting to serve with dinner or making pumpkin mash with potatoes.
What is Queensland blue pumpkin good for?
Queensland blue is a medium-sized pumpkin which has the blossom and stem ends flattened. It is deeply ribbed, hard slate grey skin with a yellow-orange flesh. This variety is favoured for use in scones. Its drier texture lends itself to baking and boiling.
How do you eat Queensland blue pumpkins?
Blue pumpkins release a vegetal and sweet aroma when sliced and are most commonly utilized in cooked preparations. Some Blue pumpkin varieties can be eaten raw, but consumers generally prefer the mild, rich, and sweet flavor of the cooked pumpkins along with their stringless, smooth, and dry texture.
How do you cook Queensland blue?
2 Method Steps
- Preheat oven to 200°C. Place pumpkin (1kg Queensland blue pumpkin (see note), peeled, deseeded, sliced into 1cm-thick wedges) in a lightly greased roasting pan.
- Roast pumpkin for 45 to 50 minutes or until golden and tender. Serve.
Is Queensland blue pumpkin sweet?
Striking blue, flattened, highly ribbed pumpkins that average 10-20 lbs each. The flesh of Queensland Blue is golden and very sweet, with a flavour that lasts for months in storage.
Can you eat Queensland blue pumpkin skin?
It’s thin skin means that this pumpkin variety has delicious, orange flesh that goes most of the way to the edge, but the skin can also be eaten and adds a nice crunch when left on pumpkin pieces, seasoned with herbs and roasted. The seeds can be roasted and eaten as pepitas.
How do you store Queensland blue pumpkins?
HARVESTING AND STORING PUMPKIN
Harden the pumpkins in the sun for a week before storing in a cool, dry place. Always store pumpkins on their side, to prevent moisture collecting.
What is the tastiest pumpkin?
11 of the Best Pumpkin Cultivars to Grow for Cooking
- Casper. You may not think of white pumpkins as something to eat instead of displaying them as unique decorations, but ‘Casper’ has delicious sweet flesh.
- Cherokee Bush.
- Cinderella.
- Cushaw Green-Striped.
- Dill’s Atlantic Giant.
- Fairytale.
- Jarrahdale.
- Musquee De Provence.
Are blue pumpkins good for pie?
Jarrahdale: This blue pumpkin has a golden-orange flesh that is fine-textured and sweet. Good in pies, it is also versatile in soups and stews.
Which pumpkin is best for baking?
Choose the Right Kind
For cooking, you’ll want to use sugar pumpkins (also called pie or sweet pumpkins), which are small and round. Long Island Cheese pumpkins, which are more oblong and can look like a wheel of cheese, are also good to eat.
What is the sweetest type of pumpkin?
Sugar pumpkins
Also known as pie pumpkins or sweet pumpkins, the sugar pumpkin is perfect for pies because they aren’t as stringy and contain less water than other pumpkins. As their name indicates, the sugar pumpkin can be quite sweet compared to other pumpkins.
Can you eat blue doll pumpkins?
Blue Doll pumpkin has an exotic blue color to its blocky, deeply ribbed fruit. Large vines produce excellent yields of 15-20 lb. fruit that have a blue colored rind and sweet, deep orange flesh. Blue Doll’s flesh is good for pies, soups or canning.
How long do QLD blue pumpkins take to grow?
Excellent storage qualities. Harvest in 19 weeks; yields 9kg per plant.
Is it safe to eat raw pumpkin?
Although most people prefer eating them cooked or roasted, you can also eat pumpkin and pumpkin seeds raw. Still, key differences set apart raw and cooked varieties, especially in terms of taste, texture, and nutritional value.
Is it healthy to eat pumpkin skin?
Like other vegetables, pumpkins are high in fiber and the skin has even more. Pumpkins are about 90% water so they’re a low-cal food (not as low as celery, but it’s pretty close). With their high water content and fibrous skin, pumpkins can leave you feeling fuller for longer, which can even help with weight loss.
Can pumpkin be cooked with skin?
Pumpkin can also be cooked whole in the oven or sliced with the rind, as you’ll see in the following recipes. If, however, you only need the flesh, wash the pumpkin under running water first to remove any soil residue, dry it, and cut it in half with a long, sharp knife.
Will pumpkins ripen after picking?
As long as a pumpkin has started to turn its mature color, it will continue to ripen off the vine (but it’s always best to allow pumpkins to ripen naturally on the vine).
What happens if you pick a pumpkin too early?
If picked too early your pumpkin will be bland, having never developed its natural sweetness. If you wait too long, frost could shorten its shelf life. When the perfect moment arrives, you’ll see one or more of these signs: Dry leaves.
How do you store pumpkins for months?
They should be stored in a cool place, such as your garage. Store pumpkins upside down (so the stalk is on the bottom). Don’t place them directly onto the floor – use a piece of cardboard as a mat for the pumpkin. Stored this way, pumpkins can last up to 3-4 months.
What pumpkins can you not eat?
At the same time, they ask “Are all varieties of pumpkins are edible?” The plain and simple truth is – – Yes, all varieties of pumpkins are edible. Of course, pumpkin seeds are edible, too. Both pumpkin flesh(pulp, or meat) and seeds taste good, and are healthy and nutritious.
Which pumpkins are best for soup?
“Pumpkin soup is best made with your good, old-fashioned varieties like butternut or Queensland blue — the harder pumpkins,” she says. “Soft fleshed pumpkins can make the soup a little watery. They are a different beast… from your standard greengrocer pumpkin.”