Pumpkin can be a substitute for oil or butter in baking. For oil, the ratio is one to one — one cup oil is simply replaced with one cup pumpkin puree.To substitute pumpkin puree for butter, multiply the amount of butter by ¾. If a recipe calls for one cup, use ¾ cup puree in its place.
What can pumpkin substitute in baking?
Butternut Squash and Sweet Potatoes
These ingredients, in these amounts, are interchangeable in most recipes to achieve the same texture and most similar flavor. For 1 cup canned pumpkin or pumpkin puree, substitute 1 cup cooked, mashed sweet potato or butternut squash.
How does pumpkin affect baking?
Not only does pumpkin purée act as a sweetener, a creamy moisturizer, and a fat substitute in everything from muffins to soup — but it also tastes delicious in everything! But because canned pumpkin is unlike any other baking ingredient, it tends to be mistreated in recipes.
Can pumpkin replace an egg?
Add 1/4 cup canned pumpkin for each egg and an equal amount of canned pumpkin for the oil called for in the recipe. For example, if your recipe calls for 3 eggs and 1 cup of oil, you will add a total of 1 3/4 cup canned pumpkin.
Can pumpkin be substituted for banana?
Yes! In most quick bread and muffin recipes, pumpkin purée and mashed bananas can be used interchangeably. The two purées are similar in texture and function, although bananas provide more sweetness to the baked good.
Can pumpkin substitute?
Good choices are acorn squash, hubbard squash, butternut squash, buttercup squash or calabaza. Sweet potatoes are also a good option as a substitute for pumpkin.
Can I substitute sweet potato for pumpkin?
It’s a simple swap to make. Just drain the sweet potatoes and use them in the same proportion as the canned pumpkin. Sweet potatoes and pumpkin do taste a little different, of course, but the texture and color are very similar. Also, once you layer on the baking spices, these differences won’t be as prominent.
How do I substitute canned pumpkin for fresh?
So the answer to how do I substitute fresh pumpkin for canned, of course, is to use the exact same amount the recipe calls for. If a recipe calls for a 15 oz can of pumpkin, use 15 oz of fresh (prepared) pumpkin which is about 2 cups MINUS 1 Tablespoon.
Can you substitute pumpkin for oil in brownies?
YES YOU PUM–CAN
Use pumpkin in apps, mains, and amazing desserts– you can even sub it in for ingredients like eggs, oil and butter.
Is canned pumpkin actually pumpkin?
As it turns out, even though pumpkin purée makers write pumpkin on the can, it’s actually a strain of Dickinson squash. And the closest produce relative to it isn’t even pumpkin. It’s butternut squash.
What can replace eggs in baking?
Egg replacers
- Vinegar & baking soda. Replace 1 egg with: 1 teaspoon baking soda, 1 tablespoon vinegar.
- Unsweetened applesauce. Replace 1 egg with: 1/4 cup applesauce.
- Plain or vanilla soy yogurt. Replace 1 egg with: 1/4 cup yogurt.
- Silken tofu.
- Ripe banana.
- Ground flaxseed.
Is pumpkin a binding agent?
Canned pumpkin puree can come in handy throughout the year—not just when it’s time to make fall treats! It’s used for more of a binding and moisture substitute, ideally alongside another leavening agent.
What vegetable is similar to pumpkin?
Butternut Squash
If you like pumpkin but want to try something different, butternut squash is the perfect fruit for you. Similar to pumpkin but slightly sweeter, butternut squash is high in fiber and potassium and known to help reduce blood pressure.
What can I replace banana with in baking?
Applesauce (store-bought or homemade) can substitute for a banana in baked goods. Replace one banana with 1/2 cup of applesauce, but don’t use more than 1 cup of applesauce because the mixture will be too wet. Egg whites (or a whole egg) can also substitute for a banana in some baked goods.
What fruit can replace a banana?
While any pureed fruit can work wonders, applesauce is undeniably the top choice. Applesauce is commonly used in recipes and acts as a superior replacement for bananas. Prunes are also a great option because of their sweetness, but they may alter the color of your baked goods.
Can you substitute pumpkin for carrot?
Can you substitute carrots for pumpkin? Kind of! You can substitute carrots in a cake, bread, or muffin recipe, but you’re going to notice the difference in a pie. That said, carrot pie is definitely a thing, just know that it doesn’t taste quite the same as pumpkin pie!
Can I sub pumpkin for applesauce?
Pumpkin puree can be used in place of applesauce in a 1:1 ratio. Pros: Pumpkin puree has a similar texture to applesauce, which will lead to a more similar consistency in your baked goods.
Can pumpkin be substituted for butternut squash?
Usually, they are baked and eaten on their own, but also pumpkins are a good ingredient in many sweet recipes like pies. It is a good way to substitute butternut squash in most recipes, and your recipes will have a very nice taste and flavor.
What taste better pumpkin or sweet potato?
Pumpkins tend to be a bit creamier, while sweet potatoes tend to be softer. Sweet potatoes also tend to be sweeter and more flavorful than pumpkin, which is why more spices and sweeteners are often added to pumpkin recipes.
Do sweet potatoes and pumpkin taste the same?
Their flavors are incredibly similar
But if you use the same seasonings on pumpkin and sweet taters you can’t tell them apart. What is this? Not only that, but they’re both sweet in their own right. Sweet potatoes are sweeter though.
Which is healthier sweet potato or pumpkin?
However, if you place the two in a side-by-side comparison, sweet potato generally outpaces pumpkin in its nutritional makeup from vitamin A to fiber to protein. While pumpkin is a light, low sugar option, sweet potatoes do more heavy lifting and will ultimately feed your body more essential nutrients.