Thai Eggplant For curries and stir-fries, you can substitute with long aubergine or purple eggplant.
What can I use in place of Thai basil?
No Thai Basil? No problem! Some recipes call for Thai basil, a pungent variety that can be hard to find in grocery stores. To duplicate its flavor, use common “Italian” basil and add a few fresh mint sprigs to the recipe.
Is eggplant used in Thai cooking?
This golf-ball looking vegetable is a staple in many Thai cuisines—Thais eat them as often as Filipinos eat their rice. Thai eggplant is unlike any other eggplant variations since it can be eaten raw, normally with some dips or in crudite and salads.
What vegetables are used in Thai cooking?
Our List of Vegetables used in Authentic Thai Foods
- Amaranth ►
- Angled luffa ►
- Asparagus ►
- Bamboo shoots ►
- Bean sprouts ►
- Bitter melon ►
- Cabbage Sprouts ►
- Cherry Tomatoes ►
What can I substitute for Morning Glory?
Morning glory, also known as water spinach, is a vegetable from South East Asia, and not to be confused with the British plant known by the same name, which can be poisonous. If you can’t find morning glory, you can use spinach instead.
Can you substitute eggplant for Thai eggplant?
Thai Eggplant
For curries and stir-fries, you can substitute with long aubergine or purple eggplant. Fish sauce savory and rich flavor is fantastic!
Is there a difference between Thai basil and regular basil?
But setting looks aside, Thai basil is spicy with an anise, or licorice-like flavor, while sweet basil has a more mild peppery and sweet taste (for reference, sweet basil is commonly used as a main ingredient in Genovese-style pesto).
Is Thai eggplant the same as eggplant?
Thai white eggplants are sort of an outlier in the eggplant world. Not only are they totally different in color and shape (they’re white and nearly round), Thai eggplants are also one of the only types that are tasty when eaten raw. They’re also one of my favorite types of eggplants to enjoy!
What does Thai eggplant look like?
Thai eggplants are little green orbs, about the size of a golf ball and are either green or yellow depending on their ripeness. These baby eggplants are often darker near the stem and fade to a creamier white color at the other end.
Do you have to peel Thai eggplant?
There is no need to peel the skin from Thai Eggplant as it will soften with cooking. Slicing, salting, soaking and draining, while necessary for reducing the bitterness in common eggplant, is not needed for Thai Eggplant. Simply slice and cook.
What is the most famous ingredient in Thai cooking?
There are many herbs used in Thai dishes, but the most common and popular and important to have on hand are cilantro and Thai basil, and you can’t make respectable Thai food without them. These are Thai food ingredients that are impossible to live without.
What is the white thing in Thai food?
White Peppercorns
White Peppercorns.
Thai white peppercorns are different than the black peppercorns most Westerners are used to. They have a very distinctly sweet and peppery smell that is great for seasoning and garnishing many dishes.
What is the White vegetable in Thai food?
กะหล่ำปลี (Kalam pli, Ga lum plee)
In Thai cuisine, Kalam pli is often served raw on the side with Thai salads such as som tam or lap, steamed or raw with nam phrik, or boiled in soups and curries. Kalam pli is just like the ordinary cabbage that is used in western cooking.
Is Thai Morning Glory healthy?
Morning glory is bad for you too? Yes.. but only when it’s fried and drenched in white sugar, re-used vegetable oil and excessive amount of sodium. Morning glory itself is very rich in nutriments such as fibre and great for pregnant women as its contains tons of iron.
What is morning glory called in Chinese?
Morning glory is also known as water spinach or 空心菜 (kōng xīn cài) in Chinese, which translates to “hollow heart vegetable.” As you can see, it’s named after its hollow and crunchy stems. Other names include ong choy, pak boong, kang kong, and swamp cabbage to name a few.
What is morning glory vegetable called in India?
I love the name Morning Glory! ? In SouthEast Asia water spinach is locally known as Kangkong or Ong Choy. In India, water spinach is usually found in North Eastern states where there are plenty rice paddies. We also call it Chinese Spinach!
Can I replace eggplant with zucchini?
Thankfully, you can use zucchini as a substitute for eggplants in various dishes such as pasta, soups, stir-fry, and even stew. Moreover, you can substitute eggplant with zucchini in the famous French dish – Ratatouille.
Can you use Italian eggplant instead of Chinese eggplant?
Substitutions. Japanese eggplant is the best substitute for Chinese eggplant because they contain similar amounts of seeds and they both have a delicate sweet flavor. Italian eggplants are the second best substitute since their flavor is milder and sweeter than American eggplant.
What’s the difference between Chinese eggplant and regular eggplant?
China is the world’s top producer and consumer of eggplant, so it’s apt that the Chinese eggplant variety is so distinct. It has a lighter, almost pastel exterior, with a white flesh and sweeter taste that fits its appearance. The Chinese variety contains fewer seeds than globe eggplants, and are therefore less bitter.
Is there another name for Thai basil?
Thai basil may sometimes be called chi neang vorng, anise basil or licorice basil, in reference to its anise- and licorice-like scent and taste, but it is different from the Western strains bearing these same names.
Can you substitute Thai basil for Sweet Basil?
Can you substitute Thai basil for sweet basil? Not really. The strong anise flavor of Thai basil makes it incomparable to sweet basil in terms of flavor.