Mini watermelons are about the size of a cantaloupe or smaller. They’re sweet, crisp and very juicy. Their flesh varies from deep pink to deep red.
How do you know when a mini watermelon is ripe?
Do a thump test. A ripe watermelon should have a deep hollow sound when you thump the rind with your hand, similar to a knock on the door. An unripe melon will have a more high-pitched resonance, whereas an overripe melon will sound more like a thud.
How can you tell if a small watermelon is good?
If the watermelon is ripe, the field spot should be a large, yellow patch on one side of the melon. If it is ripe, the color should be a creamy, almost butter-like yellow. The bigger the yellow belly and the creamier the color means the more time the melon spent ripening on the vine.
Are mini watermelons yellow?
This sweet & juicy yellow-flesh, mini, seedless watermelon is unlike anything you’ve ever seen (or tasted) before. Available from before Memorial Day to just after Labor Day, SunnyGold® is our true ‘Summer Melon’.
What does unripe watermelon look like?
Look at the Belly
Watermelons have an underside, or belly—which is in contact with the ground throughout its growth—called a “field spot.” This spot on a ripe watermelon will be yellowish (sometimes referred to as “buttery”) and not white, which indicates an unripe melon.
Is a ripe watermelon dark or light green?
Look at the stripes.
The coloring of your watermelon helps indicate the ripeness of the fruit. You should pick a melon that has a strong, consistent stripe pattern. The green stripes should be a deep, dark green, while the pale stripes should be a creamy, light yellow.
How do you pick a mini watermelon?
Look for an orange creamy field spot. The darker yellow field spot usually means it was on the vine longer and is full of flavor. If the field spot is white that’s a sign that the melon is not quite ripe. Larger “webbing” or “sugar spots” means that the melon is seeping out sugar and is usually the sign of sweet melon.
How do you tell when a watermelon is ripe?
Tricks to Tell if a Watermelon is Ripe
- The green color becomes dull.
- On a striped melons, the color between the stripes gets darker.
- The rind will get hard.
- The blossom end will soften.
- They will stop getting larger.
- The ground spot will turn from white to yellow.
How long before watermelon goes bad?
A whole watermelon keeps for about a week at room temperature and up to two weeks in the refrigerator. Cut watermelon lasts between 3 and 5 days in the fridge. Make sure to wrap it tightly or place it in an airtight container, so it doesn’t dry out. Like other fruits, watermelon doesn’t last that long.
How big is a Sugar Baby watermelon?
Sugar Baby melons are round “picnic” or “icebox” watermelons perfect for small families and as the name suggests, small enough to fit into the icebox. They weigh in at between 8 to 10 pounds (4-5 kg.) and are 7 to 8 inches (18-20 cm.) across.
What should a good watermelon sound like?
A ripe watermelon should have a deep sound when you thump it with your hand or fist, somewhat resembling a tenor. If it has a hollow or flat sound, it’s likely overripe (6). Try tapping a watermelon with your hand or fist. A ripe one delivers a deep sound, whereas an overripe one sounds hollow or flat.
What is the sweetest watermelon?
Sultan. Sultan is one of the sweetest varieties you’ll find, this one measures 12.3 on the Brix scale. The fruits average 15 pounds and ripen within 95 days.
Is yellow watermelon healthy?
Nutritionally yellow watermelon is a great snack with only 46 calories per cup. It is high in vitamins A and C, making it good for your immune system and skin health. Yellow watermelon contains more of the antioxidant beta-carotene than red watermelon. Beta-carotene is thought to protect against cancer and eye disease.
Why is my watermelon not red inside?
White flesh in a watermelon can indicate that the watermelon is not yet ripe. These fruits take a long time to ripen and become red, so if you pick the watermelon too early, it will be white inside.
Why would a watermelon be yellow?
What Makes Them Yellow? Pink watermelons get their signature color from lycopene, which is the same antioxidant that gives a red color to grapefruits and tomatoes. Yellow watermelons on the other hand don’t contain lycopene, preventing them from taking on this reddish-pink color.
How can I tell if my watermelon is bad?
The easiest way to tell is to check the skin for any soggy spots and patches of greenish-blue, black, or white mold. Even if the exterior looks OK, there’s a chance that the fruit could have gone bad. If the flesh has noticeable dark spots or is covered in anything slimey, you should toss it.
Is light pink watermelon OK to eat?
The Color Is Key
There should be a completely pale spot on the bottom where you can’t see the stripes. The inside, if you’re looking at a cut watermelon section, should be bright pink or red with a thick, pale rind. An over-ripe melon will have paler pink flesh, more a shell pink than hot pink.
How do you quickly ripen a watermelon?
Unlike cantaloupes and certain other fruits, watermelons do not continue to ripen after they are picked. Many websites advise placing your watermelon in a paper bag and leaving it on your counter, but this will have no effect on the watermelon and is a waste of both your time and a paper bag.
Are light green watermelons good?
The watermelon rind often provides clues to its ripeness, Egel said. “A watermelon that is ripe will be faded on the top. If the watermelon has stripes, look at the area between the stripes. This area should be a light green,” he said.
Why is my watermelon so dark?
Mold or dark-colored spots on the outside of the watermelon could indicate that it has gone bad. The mold might be black, white, or green, and have a fuzzy appearance. Look for a healthy color outside. The watermelon should have either a consistent pine green shade or a striped appearance.
Does watermelon ripen after you buy it?
Some, like watermelon, do not continue to ripen once harvested. Therefore, flavor will not improve nor will they become sweeter—t is what it is at harvest. However, cantaloupe and similar fruit will continue to ripen after harvest.