World Eggplant Production by Country
| Country | Production (Tons) | Production per Person (Kg) |
|---|---|---|
| China | 35,590,700 | 25.534 |
| India | 12,680,000 | 9.488 |
| Egypt | 1,180,240 | 12.105 |
| Turkey | 822,659 | 10.18 |
Which country eats eggplant?
China
Eggplants and Geography
China leads the world in eggplant cultivation, followed by India, Egypt, Iran and Turkey. In the US, eggplant is a specialty vegetable, and the major states are Florida, California and New Jersey.
What country uses eggplant the most?
China
Production by country
| Rank | Country/region | 2018 |
|---|---|---|
| 1 | China | 34,482,916 |
| 2 | India | 12,801,000 |
| 3 | Egypt | 1,179,173 |
| 4 | Turkey | 836,284 |
What cultures eat eggplant?
Eggplant or aubergine is used in the cuisine of many countries. It is often stewed, as in the French ratatouille, or deep fried as in the Italian parmigiana di melanzane, the Turkish karnıyarık or Turkish and Greek musakka/moussaka, and Middle-Eastern and South Asian dishes.
Where are eggplants used?
A staple in cuisines of the Mediterranean region, eggplant figures prominently in such classic dishes as the Greek moussaka, the Italian eggplant parmigiana, and the Middle Eastern relish baba ghanoush. It is also frequently served as a baked, grilled, fried, or boiled vegetable and is used as a garnish and in stews.
Who eats the most eggplant?
Consumption by Country in Asia
China (34M tonnes) constituted the country with the largest volume of eggplant consumption, accounting for 67% of total volume.
Do they eat eggplant in Italy?
Melanzane, or eggplant, is a staple of Southern Italian cooking. Diners are frequently introduced to the subtle flavors of melanzane in the classic Italian casserole known as eggplant Parmesan. Eggplant has a fascinating history of both culinary and medicinal use.
Why is eggplant so popular in Italy?
The Eggplant Parmigiana is a classic in the Italian culinary tradition: the eggplant is widely used in Italian cuisine by virtue of its properties, such as low calories and a high presence of water, although the yummy taste.
Why do Italians eat eggplant?
Eggplant has long been a classic ingredient in Italian cuisine. Originally introduced by Arabs traveling to Sicily, Italian farmers embraced eggplants making them a symbolic vegetable of the culture.
What does Europe call eggplants?
Aubergine (UK) / Eggplant (US)
The word aubergine, used in the UK, comes from French. The word eggplant, which Americans use, was popular in different parts of Europe because they were more used to seeing small, round, white versions that looked a bit like goose eggs.
Can Muslims eat eggplant?
Eggplant (or aubergine) — a likely prohibited member of the squash family, though the Arabian and Mediterranean popular veg did not get explicitly cited in the unnamed clerics taboo examples.
Why can’t some people eat eggplant?
Eggplant also contains a chemical called salicylate, which is an ingredient in aspirin. This means people with an aspirin allergy or salicylate sensitivity may also be more likely to develop an eggplant allergy or intolerance to too much salicylate. Typically, an eggplant allergy will develop in early childhood.
Who shouldnt eat eggplant?
The bottom line, if the level of inflammation in the body is low, one can enjoy eggplant and nightshades in moderation. But if you suffer from any chronic inflammatory conditions you might consider limiting your consumption of eggplant until the causes of inflammation resolved.
Are there eggplants in Europe?
The Moors carried eggplant westward as far as Spain, where it was known in the 12th century or earlier. In northern Europe it was first mentioned by Albert of Cologne in the 13th century, but not until the middle of the 16th century was it well known there.
Why do Americans say eggplants?
The American name, eggplant, has been used since the early 1800’s and is a reference to the vegetable being compared to a swan’s egg by an English botanist in the 1600’s.
How do Americans eat eggplant?
Top 10 Ways to Enjoy Eggplants
- Yes, You Can Curry It! Cut eggplant into cubes and add to your favorite curry sauce and simmer until tender.
- Stir-Fry.
- Baba Ganoush.
- Roast, Peel and Serve over Pasta.
- Eggplant Pizza!
- Bread, Bake and Serve.
- A New Kind of Kebob.
- Eggplant Lasagna.
Is eggplant healthier than chicken?
Eggplant parmesan is a lot healthier for you than chicken, but it comes at the cost of being a lot less filling. If you want a full meal, chicken parm is a better option. If you’re looking for nutritional benefits first, eggplant parmesan will be your friend.
Why is eggplant called king of vegetables?
The brinjal was given the title of King of Vegetables because of its astonishingly awesome purple covering, and also the juicy and rich nutritional values in them. Eggplant, aubergine, and brinjal are members of the Solanaceae family.
What is the eggplant capital of the world?
New Jersey
Did you know that New Jersey grows about 66 percent of the world’s eggplants? It’s true!
Do the French eat eggplant?
In France, bohemian aubergines are usually served with baguette or steamed rice as a main dish. But you can also serve it as a side dish with some roasted chicken, chipolata sausages, or even lyonnaise potatoes. For a starter, try a tomato tartare or tomates à la provençale.
How do Japanese eat eggplant?
The eggplant can also be chopped or sliced in half, braised in savory-sweet, rich sauces, or pickled for extended use and eaten as a tangy snack. In Japan, eggplants are commonly used in nasu dengaku, Japanese eggplant traditionally grilled and coated in a rich miso glaze.