Cameroon. Cameroon is the world’s largest producer of plantains. The country exports approximately 4.31 million tons of plantains yearly. They are largely produced in the southern and western part of Cameroon.
What countries grow plantain?
Plantains are believed to have originated in Southeast Asia. Two groups of plantains are thought to have a common origin: the horn plantain and the French plantain. Both types grow in India, Africa, Egypt, and tropical America. The French plantains also occur in Indonesia and the islands of the Pacific.
What countries are plantains popular in?
Although the plantain did not originate in a Latin American country, they grow best in tropical climates. Countries such as Ecuador, Peru, Colombia, and Costa Rica are now major producers and consumers of the plantain.
Which country consumes the most plantains?
The countries with the highest volumes of plantain consumption in 2019 were the Democratic Republic of the Congo (5.7M tonnes), Cameroon (5.2M tonnes), and Ghana (4.2M tonnes), together comprising 36% of global consumption.
Where do most plantains from us come from?
Year-round production
Plantains, like bananas, are available year round. For the North American market, they are imported from Mexico, down through Central America and into South America, especially Ecuador.
What country is the biggest banana producer?
India
Production by country
| Rank | Country/territory | Production (tonnes) |
|---|---|---|
| 1 | India | 30,808,000 |
| 2 | China | 11,221,700 |
| 3 | Philippines | 9,358,785 |
| 4 | Colombia | 7,287,997 |
What country do fried plantains come from?
Fried plantain is a dish cooked wherever plantains grow, from West Africa to East Africa as well as Central America, the tropical region of northern South America and the Caribbean countries like Haiti to Cuba and in many parts of Southeast Asia, where fried snacks are widely popular.
Do Mexicans eat plantain?
Fried plantains—a traditional sweet in Mexico—are served as a dessert drizzled with crema, ice cream or chocolate sauce in restaurants, and as a popular street snack liberally doused with sweetened condensed milk.
Who brought plantain to Jamaica?
The Gros Michel is said to have been introduced to Jamaica by Jean Francois Pouyat, a French botanist and chemist who settled here in 1820. He brought the fruit back from Martinique to his coffee estate in an attempt perhaps to diversify his produce.
Do Americans eat plantains?
TO many Americans raised on eating sweet, mushy bananas, it is difficult to imagine one that does not taste sweet and needs to be cooked. But the plantain, a tropical fruit of near miraculous variability, is moving steadily from bodegas into supermarkets and restaurants all over New York.
Who eats most bananas in the world?
India is both the largest producer and consumer of bananas worldwide. Atlas Big marks India’s banana production at 30,460,000 tons per year, and Mappr explains most of those bananas are consumed in India.
Are plantains healthy for you?
Cooked plantains are nutritionally very similar to a potato, calorie-wise, but contain more of certain vitamins and minerals. They’re a rich source of fiber, vitamins A, C, and B-6, and the minerals magnesium and potassium. This hidden superfood warrants a trip your local grocery.
Which country is banana main food?
The top ranked country, India, accounted for 25.8 % of banana consumption in the world. The top 3 countries hold a 44.1 % share while the ten largest countries some 65.4 % in 2019.
Can you eat plantains raw?
Ripe plantains are sweet like a banana, without the banana flavor. They can be eaten raw but are best when fried. The edges caramelize and become crispy like the edges of pancakes cooked in butter.
Which state is the highest producer of plantain?
It is widely produced in the South and Central regions of Nigeria such as; Oyo, Edo, Ondo Bayelsa, Delta, Akwa Ibom, Rivers, Ogun States, Cross River, Ebonyi Abia, Ekiti, Imo, Plateau, Osun, Kogi, Anambra and Enugu.
Plantains And Banana Crop Producing States in Nigeria.
| Variables | Banana | Plantain |
|---|---|---|
| Energy | 22% carbohydrate | 32% carbohydrate |
Who brought plantains to the Americas?
Through trade, slavery, and colonization, the plantains found new homes in the Western Hemisphere. History tells us that plantains are indigenous to equator-bordering lands in Southeast Asia. Spanish and African slave traders brought the fruit with them to the Caribbean on slave ships.
Where is the best banana in the world?
Bananas grow best in hot, humid climates and are most often imported from Central America, including Panama, Costa Rica, Guatemala and Ecuador. Bananas come in all different colors, sizes, firmness, and taste. There are over 1,000 different varieties of bananas, about half of which are inedible.
Which country produces the best quality bananas?
Bananas are rich in antioxidants, magnesium, and vitamin C. The other nutrients found in the fruit are vitamin B6, protein, dietary fiber, riboflavin, niacin, iron, etc.
Top Banana Producing Countries In The World.
| Rank | Country | Production (in tonnes) |
|---|---|---|
| 1 | India | 27,575,000 |
| 2 | China (mainland) | 12,075,238 |
| 3 | Philippines | 8,645,749 |
| 4 | Brazil | 6,892,622 |
What country exports the most bananas to the US?
Searchable List of Bananas Exporting Countries
| Rank | Exporter | Exported Bananas (US$) |
|---|---|---|
| 1. | Ecuador | $3,500,321,000 |
| 2. | Costa Rica | $1,872,654,000 |
| 3. | Philippines | $1,127,537,000 |
| 4. | Colombia | $1,017,343,000 |
What do Jamaicans call tostones?
Fried Green Plantains is a popular side dish that was mainly served at breakfast in Jamaica but is now eaten with all meals. These crisp flattened green plantains are called tostones by many.
Are plantains Mexican or Cuban?
A super popular Cuban side dish, plantains are served with just about every entrée. In fact, most Cuban dishes are naked without a side of maduros (ripe fried plantains) or tostones (twice-fried green plantains).