Based on a comparison of 152 countries in 2013, China ranked the highest in tomato consumption with 40,670 kt followed by India and USA. On the other end of the scale was East Timor with 0.565 kt, Brunei with 0.665 kt and Central African Republic with 0.919 kt.
Which Country Eats the Most Tomatoes?
| Tomato Consumption (Total) | Unit |
|---|---|
| Ukraine | kt |
| Uzbekistan | kt |
What country eats most tomatoes?
Greece consumes the most tomatoes per capita, followed by other Mediterranean and Middle Eastern countries.
Do all cultures eat tomatoes?
The tomato is an incredibly versatile fruit (and yes, it’s a fruit, we’re not even going to get into that here). It can be found in the cuisine of cultures all over the world.
What cuisine uses tomato?
While they may not have been a hit in Europe right away, tomatoes made up for lost time by becoming a staple ingredient in Italian, Spanish, and French cuisines.
Which 3 countries produce the most tomatoes?
>1,000,000 tonnes
| Rank | Country | 2017 |
|---|---|---|
| 1 | China | 59,514,773 |
| 2 | India | 20,708,000 |
| 3 | Pakistan | 16,601,098 |
| 4 | Turkey | 12,750,000 |
Who uses tomatoes the most?
The top 3 countries hold a 46.3 % share while the ten largest countries some 68.3 % in 2013. Data for more countries are available at Tomato Consumption (Total) indicator page.
Which Country Eats the Most Tomatoes?
| Tomato Consumption (Total) | Unit |
|---|---|
| Russia | kt |
| Spain | kt |
| Turkey | kt |
| USA | kt |
Where are tomatoes most popular?
The top U.S. states based on tomato production for fresh market usage are California and Florida.
Top fresh market tomato producing U.S. states in 2018 (in 1,000 cwt)*
| Characteristic | Production in thousand cwt |
|---|---|
| California | 8,172.4 |
| South Carolina | 1,150.8 |
| Ohio | 561.6 |
Why are there no tomatoes in Chinese food?
Because tomatoes lack the significance in Chinese culture that they hold in Italian culture—as a symbol of nationalism—tomatoes are not used to the degree that they are in Italy. The cuisines of both nations also feature strong variation depending on the region.
Why do Italians eat so many tomatoes?
Early Eating
Spaniards taught Italians to fry tomatoes in a pan along with onions, squash, and eggplant, creating a dish similar to modern ratatouille. The fruit became popular in part because of its ability to flavor food, no small matter at a time when spices were expensive and hard to find.
What did Italians eat before tomatoes?
Before tomatoes, the Italian diet was largely similar to the diet throughout the rest of the Mediterranean. Bread, pasta, olives, and beans were all staples, and Italians also made a variety of different types of polenta.
Do Mexicans eat tomatoes?
Tomatoes are essential to Mexican cuisine. Well before the Spaniards arrived, Mexico was growing, harvesting, and eating tomatoes. It was known as tomatl to the indigenous people, and were often eaten with hot peppers, and used in sauces.
Does Italian food have lot of tomatoes?
Tomatoes are one of the key ingredients of Italian cooking. There’s even a museum of the tomato in Parma, such is the impact of this versatile vegetable on the country’s cuisine.
In which cuisines are tomatoes used extensively today?
European Cuisine
Italians began growing them around 1550, with people living in the southern portion of Europe, particularly Italy and Spain, using them in increasing numbers.
Which country has best tomatoes?
As of 2017, China, India, and Turkey are the three leading tomato producing countries in the world.
Which Are The World’s Leading Tomato Producing Countries?
| Rank | Country | Tomato production in 2017 (in tonnes) |
|---|---|---|
| 1 | China | 59,514,773 |
| 2 | India | 20,708,000 |
| 3 | Turkey | 12,750,000 |
| 4 | United States | 10,910,990 |
Who eats the most tomatoes per capita?
Based on a comparison of 154 countries in 2013, China ranked the highest in tomato consumption per capita with 43,121,765 kg followed by India and USA.
Tomato Consumption Per Capita.
| Country | Unit |
|---|---|
| World | kg |
Why do Italians peel their tomatoes?
Peeled tomatoes are a very widely used preservation method in the Italian tradition, including in home cooking. They are prepared in high summer when the tomatoes are fully ripe, allowing them to be enjoyed year round.
What cultures use tomatoes?
Today tomatoes form the base of many cuisines, and multiple countries lay claim to their own signature tomato sauce.
- Spanish. It was the Spaniards who introduced the tomato to Europe, and they did so by frying it up with other vegetables, like eggplant and squash.
- Italian.
- Middle Eastern.
- French.
- Mexican.
What is tomato country?
The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived. Its domestication and use as a cultivated food may have originated with the indigenous peoples of Mexico.
How many tomatoes does the average American eat?
The average American eats about 31 pounds of tomatoes each year, according to the USDA.
Where is the tomato capital of the world?
Pittston
In the 1930s Pittston was dubbed the “Tomato Capital of the World,” because it fulfilled the high demand for tomatoes by metropolitan New York. Pittston is located in the northeast region of the state and its soil and climate are especially conducive to tomato breeding.
What state has tastiest tomatoes?
Discover why New Jersey Tomatoes have received a great deal of notoriety as being the best in the nation for their flavor, tenderness, and juiciness.