Eggplant or aubergine is used in the cuisine of many countries. It is often stewed, as in the French ratatouille, or deep fried as in the Italian parmigiana di melanzane, the Turkish karnıyarık or Turkish and Greek musakka/moussaka, and Middle-Eastern and South Asian dishes.
What cultures use eggplant?
Eggplant is central to the French ratatouille, Greek moussaka, Middle Eastern baba ganoush, Italian eggplant parmigiana, and Asian stir fries and curries. It can be cooked in different ways: deep fried, roasted, sauteed, baked, grilled, mashed, braised, steamed, stewed, or stuffed.
Which country eats eggplant?
China
Eggplants and Geography
China leads the world in eggplant cultivation, followed by India, Egypt, Iran and Turkey. In the US, eggplant is a specialty vegetable, and the major states are Florida, California and New Jersey.
What country uses eggplant the most?
China
Production by country
| Rank | Country/region | 2018 |
|---|---|---|
| 1 | China | 34,482,916 |
| 2 | India | 12,801,000 |
| 3 | Egypt | 1,179,173 |
| 4 | Turkey | 836,284 |
Why do Italians eat eggplant?
Eggplant has long been a classic ingredient in Italian cuisine. Originally introduced by Arabs traveling to Sicily, Italian farmers embraced eggplants making them a symbolic vegetable of the culture.
Why is eggplant so popular in Italy?
The Eggplant Parmigiana is a classic in the Italian culinary tradition: the eggplant is widely used in Italian cuisine by virtue of its properties, such as low calories and a high presence of water, although the yummy taste.
Who eats the most eggplant?
Consumption by Country in Asia
China (34M tonnes) constituted the country with the largest volume of eggplant consumption, accounting for 67% of total volume.
What do Indians call eggplants?
Eggplant (US, Canada, Australia), aubergine (UK, Ireland) or brinjal (Indian subcontinent, Singapore, Malaysia, South Africa) is a plant species in the nightshade family Solanaceae.
How do Japanese eat eggplant?
The eggplant can also be chopped or sliced in half, braised in savory-sweet, rich sauces, or pickled for extended use and eaten as a tangy snack. In Japan, eggplants are commonly used in nasu dengaku, Japanese eggplant traditionally grilled and coated in a rich miso glaze.
Why is eggplant A Superfood?
Superfood: Eggplant
Eggplant is low in calories and sodium, and is a great source of dietary fiber, potassium, and B vitamins. The next time you’re admiring a bright eggplant, just think of all the antioxidants and minerals it provides.
What do Europeans call eggplants?
Aubergine
Aubergine (UK) / Eggplant (US)
The word aubergine, used in the UK, comes from French. The word eggplant, which Americans use, was popular in different parts of Europe because they were more used to seeing small, round, white versions that looked a bit like goose eggs.
What is the eggplant capital of the world?
New Jersey
Did you know that New Jersey grows about 66 percent of the world’s eggplants? It’s true!
Who should not eat eggplants?
The bottom line, if the level of inflammation in the body is low, one can enjoy eggplant and nightshades in moderation. But if you suffer from any chronic inflammatory conditions you might consider limiting your consumption of eggplant until the causes of inflammation resolved.
When should you not eat eggplant?
If there are any brown or dark spots in the flesh, it’s best to toss the vegetable—however, there’s one exception to this rule. Eggplant is susceptible to enzymatic browning, when fruits and veggies begin to brown after being exposed to oxygen (think: an apple or avocado that turns brown).
Do Thai people eat eggplant?
Thai eggplant is unlike any other eggplant variations since it can be eaten raw, normally with some dips or in crudite and salads. For some, it is commonly known as “round eggplant,” but for Thais, it is known as “ma keua praw.” Many vegetarians have used this healthy vegetable as a substitute for meat.
What is the main problem of eggplant?
Some of the most common include blossom end rot, wilt diseases, and various types of blight. Many of these eggplant diseases can be eliminated or prevented by practicing crop rotation, reducing weed growth, and providing adequate spacing and uniform watering.
What is the most liked food in Italy?
Famous food and drink of Italy
- Pizza. Kicking things off with the big daddy of Italian cuisine, forget anything you once thought about pizza: here in Italy, pizza making is a form of art.
- Pasta.
- Risotto.
- Polenta and cured meats.
- Seafood.
- Gelato and Dolce.
- Coffee and famous tipples.
Why is eggplant itchy on tongue?
Turns out, it is not uncommon to experience an itchy mouth and throat after eating eggplant. This could be attributed to the fact that the vegetable has a high concentration of histamine and serotonin.
Why are eggplants so addictive?
Did You Know? Eggplant seeds (and they have many) contain nicotinoid alkaloids, which are responsible for the slightly bitter taste of the purple berry. The concentration of nicotine itself is about 100 nanograms per gram of eggplant, compared with 2 milligrams of nicotine per cigarette.
Why do some people not like eggplant?
Many people do not like eggplant. Common complaints are that it is spongy, or bitter, or mushy. All of these are symptoms of improper cooking. Because, friends, when eggplant is cooked properly it can achieve something few other fruits or vegetables (it is technically a fruit) can: It is DECADENT.
Is eggplant the king of vegetables?
Eggplant is known as the king of vegetables with an exclusive array of health benefits. It aids to build strong bones and prevent osteoporosis, promotes heart health and manages diabetes.