The Yubari King is a hybrid of two other cantaloupe cultivars: Earl’s Favourite and Burpee’s “Spicy” Cantaloupe. The hybrid’s scientific name is Cucumis melo L. var. reticulatus Naud.
Yubari King.
| Cucumis melo ‘Yubari King’ | |
|---|---|
| Origin | Yūbari, Hokkaidō, Japan |
Does Japan have cantaloupe?
The Yubari King is a special variety of cantaloupe. It’s produced, naturally, in the Yubari region of Hokkaido, Japan’s northernmost island. The melon is known for its sweetness as well as being expensive.
What is Japanese melon called?
There are multiple Japanese melon varieties, including Ibara, Crown, and Yubari King Melons. These Japanese fruit options are grown for a different lengths of time and with different care. These melons start from tiny seeds (different from Japanese bitter melon seeds) and grow into some of the most luscious fruit.
What is the nickname for cantaloupe?
The US cantaloupe is frequently called muskmelon. However, muskmelon is a family of melon that includes the cantaloupe, honeydew, and casaba melon. Cantaloupe is the most popular type of muskmelon.
What kind of melon is popular in Japan?
Ibara King Melon
The Ibara King Melon is the most common melon found in Japan. This is also the melon that makes up the famous Melon Bread found all over Japan. The Ibara King is grown in the Ibaraki prefecture close to Tokyo.
What fruit is Japan known for?
To the north, one of the most famous fruit is the Aomori apple, reputed to be the best in the world. In the same fruit family, there is also the world-famous Fuji apple, which is exported internationally, the nashi pear, a well-known Japanese fruit, and also the kaki, or persimmon.
Why is cantaloupe so expensive in Japan?
Explanations for the high prices of premium Japanese fruit usually focus on the labour that goes into its production. Shizuoka’s famed Crown muskmelons are tended by hand for 100 days. Only a single fruit is allowed to grow on each vine, concentrating nutrients.
Why is melon so popular in Japan?
The fruit isn’t traditionally something you’d pick up as a snack in Japan, but is a luxury that often plays a big part in Japan’s gift-giving culture. And they’re not just admired for their taste, but for their looks as well. Crown melons are one of the most renowned varieties.
What is Hokkaido melon?
Hokkaido melon, also called Yubari melon, is considered the best melon in Japan. These melons can fetch prices of up to 5 million yen, or 45 thousand dollars, which makes them literally worth their weight in gold. Japanese fruit is known around the world as some of the best — and most expensive.
Are melons native to Japan?
Melon (Cantaloupe)
The prized melons known as Yubari are grown in Hokkaido, and can fetch as much as 1000 USD per melon. These fruits were introduced to Japan from the Middle East and India.
What do other countries call cantaloupe?
As it turns out, cantaloupes have a variety of different names. Some countries refer to the fruit as “sweet melon” and “Crenshaw melon.” In South Africa, it’s often called “spanspek.” However, Australians and New Zealanders tend to call it a rockmelon.
What do Australian people call cantaloupe?
➢ Cantaloupe is called rock melon in Australia.
What country did cantaloupe originate from?
This institution is an equal opportunity provider. Cantaloupe has been growing since ancient times in the Nile River Valley in Egypt. It likely first originated in the Middle East or India, but ancient Egyptians and Romans are known to have grown the melon. The US cantaloupe is frequently called muskmelon.
What’s the cantaloupe capital of the world?
Mendota is in the center of California’s Central Valley, one of the world’s most productive agricultural places and called by some the “Cantaloupe Capital of the World”.
What is the most expensive cantaloupe in the world?
Why are Yubari King Melons so expensive? Yūbari King melons are protected by geographical indication (just like Kobe beef), making them an exclusive product. Normally, a premium Yūbari King Melon will sell for around $200USD in a shop, around the same price as a square watermelon.
Do Japanese eat watermelon?
It is common in Japan to eat watermelon with a bit of salt to make them taste even sweeter, but my guess is that coming from abroad you wouldn’t like that. Instead, you can use your Japanese watermelon to make all kinds of unique drinks and dishes!
What is Japan’s national fruit?
Persimmons
Persimmons are the national fruit of Japan. They are usually in season between September and December, and are a good source of potassium, phosphorous, and vitamin C. This article will look at the types and benefits of persimmon fruit, their nutritional content, and how to include them in the diet.
What fruit is rare in Japan?
Akebi. The Akebi might look almost like an eggplant, but it’s actually a pretty curious fruit. Native to the northern Tohoku region of Japan, people didn’t start seriously cultivating the akebi until pretty recently. Beneath the purple skin (which opens naturally when wild akebi are ripe) is the strange fruit.
What fruit is native to Japan?
Kaki (Japanese Persimmon)
While not technically part of the pome fruit category, kaki are similar to nashi and apples in their shape, size, crispiness and the way they are eaten. Kaki are most commonly enjoyed raw after being peeled and cut into pieces.
What is the most expensive fruit in Japan?
Yubari King melon
The Yubari King melon is the best known of all Japanese luxury fruits. In Tokyo’s specialist fruit shops, expect to pay around $200 per melon. They’re prized for gift-giving and as status symbols.
What is the most expensive fruit in the world?
Here’s a quick recap of the 10 most expensive fruits in the world:
- Yubari King Melon – $45,000/Pair.
- Ruby Roman Grapes – $8,400/Per Bunch.
- Densuke Watermelon – $6,100 Each.
- Taiyo no Tamago Mango – $3,000/Pair.
- Lost Gardens of Heligan pineapples – $1,600 Each.
- Square Watermelon – $800 Each.