What Do You Do With An Abundance Of Cherry And Grape Tomatoes?

If you’ve had a bumper crop of grape and/or cherry tomatoes, here are some thoughts for using your precious tiny produce:

1. Add them to salads.
2. Use them as snacks.
3. Add to taco salads or rice bowls.
4. Roast the grape and cherry tomatoes.
5. Sautee them.
6. Give them away.
7. Freeze the grape and cherry tomatoes.

What can you do with grape tomatoes surplus?

Rehydrate them by soaking in hot water, wine or broth five to 10 minutes. Or rehydrate them in olive oil for use in salads. Wash and eat; that’s the simplest way to enjoy these flavorful gems. But just about anything you can do with full-size tomatoes, you can do with cherry tomatoes, too.

What can I do with surplus cherry tomatoes?

Cherry tomato recipes

1. Cherry tomato & ricotta cavatappi. A star rating of 5 out of 5.
2. Roasted balsamic asparagus & cherry tomatoes.
3. Cherry tomato & caper spaghetti.
4. Cherry tomato & pancetta pizza.
5. Picnic quiches.
6. Broccoli pesto & pancetta pasta.
7. Orzo with spinach & cherry tomatoes.
8. Chicken & cherry tomato lentils.

Can you freeze cherry and grape tomatoes?

Tomatoes are one of the few items from your backyard vegetable patch that you can freeze without blanching. For full-size tomatoes, just core fruits and toss into zipper bags—you don’t even have to dip into boiling water to remove skins. Cherry tomatoes are even easier.

What is the best way to preserve grape tomatoes?

Sun dried tomatoes are one of the best ways to preserve your cherry tomatoes for later use. If you live in a dry, sunny area, you can place cherry tomato halves on baking sheets in the sun, and simply let them dry out naturally.

Can grape tomatoes be frozen whole?

Tomatoes may be frozen raw or cooked, whole, sliced, chopped, or puréed. Tomatoes do not need to be blanched before freezing. Frozen tomatoes are best used in cooked foods such as soups, sauces and stews as they become mushy when they’re thawed.

What can I do with 2 pounds of cherry tomatoes?

11 recipes to use up a surplus of tomatoes

1. Tomato Sandwich. Sprinkle tomatoes with a bit of salt and pepper.
2. Caprese salad. Slice tomatoes and season with salt and pepper.
3. Open-faced California sandwich.
4. Pizza with spinach and cherry tomatoes.
5. Tomato, mozzarella and basil bruschetta.

How do you store cherry tomatoes for the winter?

Freezing Cherry Tomatoes:

1. Use cherry tomatoes that are ripe and not split.
2. Wash the tomatoes and remove the stems.
3. Leave tomatoes on a towel to dry.
4. Fill gallon freezer bags with dry tomatoes 1-3 layers thick.
5. Label the bag with the year and lay flat in the freezer for up to a year.

How do you store cherry tomatoes long term?

Place the tomatoes in the bag: Storing your tomatoes in a plastic bag prevents freezer burn. Fill the bag with your tomatoes, remove any excess air, and seal it shut. If you don’t have freezer bags, you can use an airtight container, such as a mason jar, to store your tomatoes in the freezer.

What can I do with too many tomatoes?

6 Creative Ways to Use Up Extra Tomatoes

1. Cheese Shelled Tacos & Salsa.
2. Sweet & Spicy Salsa.
3. Bell Pepper Salsa Fresca.
4. Tomato Soup & Baked Mini Grilled Cheese.
5. Creamy Tomato & Bell Pepper Soup.
6. Tomato & Basil Soup.
7. Cherry Tomato Bruschetta.
8. Feta Bruschetta Chicken.

Can cherry tomatoes be frozen whole?

How to Freeze Whole Tomatoes. Whether using small cherry or grape tomatoes, or larger ones like Romas, the first step is to wash and dry the tomatoes. Next, lay them on a rimmed baking dish and pop in the freezer until hard, about an hour or more, depending on the size.

Do I need to peel cherry tomatoes for sauce?

The sautéed tomatoes create a perfectly smooth texture in this sauce. No need to peel the tomatoes or strain the seeds. It can also be made ahead of time and refrigerated or frozen for later.

How long do cherry tomatoes last in the freezer?

Place the frozen cherry tomatoes in a freezer bag or airtight container and put them back in the freezer. When stored properly, frozen cherry tomatoes last for up to twelve months.

Why shouldnt you refrigerate grape tomatoes?

Tomatoes contain an enzyme that reacts to cold temperatures and causes its cell membrane to break down, leaving you with a piece of fruit that’s mushy and mealy. “You’re essentially zapping flavor and texture from a tomato when you refrigerate it,” says Gregory Lofts, deputy food editor at Martha Stewart Living.

How do you preserve cherry tomatoes without canning?

The method is pretty simple and straight forward.

1. Cut your cherry tomatoes in half.
2. Place them cut side up on the dehydrator trays or a lined cookie sheet (if using your oven).
3. Dehydrate until tomatoes are dry.
4. Store in an airtight container.

How do you preserve cherry tomatoes in a jar?

Follow these step-by-step instructions to preserve cherry tomatoes using the hot pack method, which allows you to fit more cherries into each jar:

1. Prepare a water bath canner.
2. Clean your jars.
3. Boil the cherry tomatoes.
4. Pack the jar.
5. Remove air bubbles.
6. Process your jars.
7. Let the jars cool.
8. Check the jar seals.

What can frozen cherry tomatoes be used for?

What to do with frozen cherry tomatoes? They are great to use as flavor booster in soups and stews; they make a great pasta sauce or simply use as a topping for bruschetta, pizza or even grilled chicken.

Can you can cherry tomatoes whole?

You can can cherry tomatoes just like you can larger tomatoes. You can pickle them and can the tomatoes whole– you don’t even have to take the skin off.

What is the best way to freeze fresh tomatoes?

To successfully freeze fresh raw tomatoes, you can:

1. Slice tomatoes into at least 1/2-inch slices. Put slices on a cookie sheet and freeze for 2 hours.
2. OR slice tomatoes into at least 1/2-inch slices. Package in a rigid airtight container and fast freeze.
3. OR wash tomatoes.

How do you preserve a glut of tomatoes?

Freezing is a great method of preservation for a variety of tomatoes, including whole tomatoes, crushed tomatoes, diced tomatoes, stewed tomatoes, tomato juice, tomato paste, and tomato chutneys. When you’re ready to use them, pull them out of the freezer and thaw them at room temperature or in a bath of cold water.

What to do with lots of small tomatoes?

18 easy recipes to use up lots of tomatoes

1. Sundried tomatoes (in a dehydrator or oven) Soft and chewy sun-dried tomatoes.
2. Classic tomato salsa. Toss ingredients into a blender and you’re done.
3. Pico de gallo.
4. Greek-style tomato cucumber salad.
5. Tomato rosemary kabobs.
6. Rosemary pickled tomatoes.
7. Gazpacho.
8. Savory tomato soup.