Fresh, incredibly sweet Crenshaw melon is used both raw and cooked, and balances dishes with its refreshing and juicy sweetness. Use them raw in creative cheese boards, salads, granola bowls or simply sprinkled with salt and a squeeze of fresh lime.
How do you eat a Crenshaw melon?
The best way to use them is to cut them in half and scoop out the seeds with a spoon. Then slice the melon halves into thin pieces and add to fruit salads or garnish on desserts. Crenshaw Melons are high in water content, so they are always best served chilled.
How do you know when Crenshaw melons are ripe?
Check that the skin is mostly yellow to orange, and take a good whiff of the crenshaw melon up close. Ripe Crenshaw melons have a signature sweet, musky odor when ripe. Finally, some Crenshaw melon enthusiasts insist that you give ’em a good shake. If you can hear seeds rattling inside, you’ve got a soft, ripe melon.
Is Crenshaw melon the same as cantaloupe?
The Crenshaw melon is a cross between the casaba and Persian melons (also known as cantaloupe), and has a similar shape and size to its acorn-shaped casaba mama. The Creshaw melon is larger than the casaba, some clocking in at 10 lbs!
Are Crenshaw melons good?
Crenshaws are among the sweetest of melons when they are well cultivated, making them a popular melon during their peak season between July and September. Many markets and greengrocers carry Crenshaw melons in the summertime, along with an assortment of other refreshing summer fruits.
How long does Crenshaw melon keep?
The flesh is usually white or orange-pink and mildly sweet. They are round, often large (6-14 pounds) and have a very long season (120 days).
Can dogs eat Crenshaw melon?
The tasty melon is safe for pups and can be a healthy alternative to traditional treats, especially if your dog is overweight. Even the seeds are harmless, but you should avoid feeding them to your dog intentionally, as they can be a choking hazard.
Is a Crenshaw melon a honeydew?
Honeydew melon, is a warm season annual vine that produces large, edible, green-fleshed juicy fruits including casabas, crenshaws, honeydews, and other late-maturing winter melons.
Can you save Crenshaw melon seeds?
Cut the melon with a sharp knife and carefully scoop out the inner seed lining and save them for processing the seeds.
What is the best tasting melon?
‘Amy’ canary melons are sweet with a firm texture.
- ‘Papaya Dew’
- ‘Piel de Sapo’
- ‘Rocky Ford Green Flesh’
- ‘Canary Yellow’
- ‘Crenshaw’
- ‘Golden Beauty’
- ‘Honeydew Green Flesh’
- ‘Honeydew Orange’ ‘Honeydew Orange’ is incredibly sweet, with a 13-degree Brix rating.
Is a Crenshaw melon a fruit?
Crenshaw melons are medium to large fruits, averaging 17 to 20 centimeters in diameter, and have an oblong to acorn shape with a flattened, broad base tapering towards a small point on the stem end. The rind is thick, hard, and ranges in color from yellow with green streaks to golden yellow.
Which type of melon is the sweetest?
Crenshaw. One of the sweetest varieties available, the Crenshaw ripens from midsummer through autumn. The thick, pink-orange flesh has a heady aroma and works well with prosciutto and other charcuterie.
What is the most expensive melon?
Japanese Yubari King melon
Inflation may be dictating what we can and can’t buy at the grocery store these days, but even with the skyrocketing price of food, we’d still struggle to find fruits that cost at about $200 apiece at an American supermarket — yet that’s what you’d need to pay if you want to get your hands on a good Japanese Yubari
Which melon has the most sugar?
Cantaloupe and honeydew melons are especially sweet and delicious, even though they only contain 8g of sugar per 100 grams. Watermelon can also be a tasty and refreshing snack, but it is surprisingly high in sugar. With 18 grams of sugar in an average wedge of watermelon, it’s one of the most sugary fruits you can eat.
What kind of melon is a Crenshaw melon?
Muskmelon
The Crenshaw Melon is a Muskmelon made by crossing a Persian melon with a Casaba melon. It’s one of the sweetest varieties of melons around. A mature melon typically weighs between 8-10 pounds. Crenshaw can be enjoyed fresh, in salads, or cooked.
What’s the best way to prepare bitter melon?
Place the sliced bitter melon in the boiling water and parboil until it is just tender (two to three minutes). Then drain it. Parboiling partially cooks bitter melon as well as reducing its strong bitter taste.
How do you ripen a melon after cutting it?
Cantaloupe will not ripen after it has been cut open, so if you cut open your melon and discover that it is still unripe, there is nothing you can do to salvage it.
How long will a melon last uncut?
That depends a lot on whether you’ve cut it up or not. A whole, uncut cantaloupe or honeydew melon should last for seven to 10 days in the refrigerator. A whole, uncut watermelon is even sturdier: It should be good for two weeks.
How long will melon keep once cut?
Refrigerate cut melon in an airtight container for up to 3 days. Place cut melon pieces in a resealable, airtight plastic container. Keep it in the fridge for no more than 3 days before discarding it. Ripe, cut melon will start to disintegrate after this time.
How do you store a whole melon?
Whole melon should be left at room temperature until ripe. Once ripe, place whole, uncovered melons, in the refrigerator. To store melon halves, cover tightly with either ClingWrap or Press’n Seal® wrap. To store cut melon, seal in a GladWare® food protection container and refrigerate.
What are the health benefits of Crenshaw melon?
These nutrients are helpful in maintaining optimum health as well as weight loss. The Crenshaw melon incorporates a dose of fiber, Vitamin C, iron and calcium to your daily diet. These melons only contain 40 calories per serving, so pair them with cottage cheese or as a breakfast side dish for a well balanced meal.