Look for the Sugar Spots and Pollination Points – If you see black spots on the melon, this is where sugar is seeping out and indicates a sweet melon. Also, if you see dots in a line (not a scratch), these are pollination points, and the more of them the better.
What color should the spot on a watermelon be?
If the watermelon is ripe, the field spot should be a large, yellow patch on one side of the melon. If it is ripe, the color should be a creamy, almost butter-like yellow. The bigger the yellow belly and the creamier the color means the more time the melon spent ripening on the vine.
Is a white spot on watermelon good?
If the watermelon is ripe, the ‘belly spot’ will be white or yellow. If you can see the stripes through the belly spot, it may not be ripe.” A smooth rind usually indicates a good fruit.
What do spots on watermelons mean?
This spot shows where the watermelon rested on the ground before being harvested. A large, yellow spot indicates that it spent more time ripening on the vine and should be sweeter. On the contrary, a whiter spot suggests that it was picked too soon and didn’t reach peak ripeness.
What does white spots on watermelon mean?
That area is called the “field spot” and is probably the best indicator of ripeness and sweetness. Look for a spot that’s yellow in color, which means it’s been ripening on the vine for a long time. A light-colored or white spot means the melon was picked too early.
How can you tell when a watermelon is sweet?
Look for an orange creamy field spot. The darker yellow field spot usually means it was on the vine longer and is full of flavor. If the field spot is white that’s a sign that the melon is not quite ripe. Larger “webbing” or “sugar spots” means that the melon is seeping out sugar and is usually the sign of sweet melon.
How can you tell when a watermelon is ready to eat?
Tricks to Tell if a Watermelon is Ripe
- The green color becomes dull.
- On a striped melons, the color between the stripes gets darker.
- The rind will get hard.
- The blossom end will soften.
- They will stop getting larger.
- The ground spot will turn from white to yellow.
How can I tell if my watermelon is bad?
The easiest way to tell is to check the skin for any soggy spots and patches of greenish-blue, black, or white mold. Even if the exterior looks OK, there’s a chance that the fruit could have gone bad. If the flesh has noticeable dark spots or is covered in anything slimey, you should toss it.
How do you know when a Sugar Baby watermelon is ripe?
The clues to watch for are a brown tendril and yellow ground spot. Specifically, when the tendril nearest the fruit turns brown, that’s the top sign for ripeness. At the same time, the ground spot—the spot where the melon rests on the ground—should be a bright yellow.
Why is my Sugar Baby watermelon white?
If your sugar baby watermelon is white inside when you cut it open, then it wasn’t ready for harvest. Knowing when your sugar baby is ripe can be a little tricky.
How do you pick a good watermelon at the grocery store?
Look for the yellow spot: Watermelons develop a splotch where they rest on the ground. When this splotch is creamy yellow, it’s ripe. Give it a thump: Tap the underbelly of the watermelon. A ripe one will have a deep hollow sound, which means it is brimming with juice and at the peak of its ripeness.
What are the brown patches on a watermelon?
Watermelon rind necrosis is characterized by the presence of a corky, red to brown layer of dead tissue that occurs on the inside of the rind of affected fruit but that does not extend into the fruit flesh. Early stages of rind necrosis can be noticed as small discolored water soaked areas in the rind.
What does it mean when a watermelon has a yellow spot?
ripeness
A pale yellow or cream spot indicates ripeness, while a pale green or white spot indicates immaturity. Scratch the surface of the rind with your thumbnail. If the outer layer slips back with little resistance, showing the green-white under the rind, the watermelon is ripe.
Can you eat gritty watermelon?
Is Overripe Watermelon Safe to Eat? When a watermelon gets too ripe for its own good, the juicy crisp texture of the flesh can turn gritty and dry. If you cut it open, you might see the flesh actually pulling away from the seeds. If your watermelon is mealy, it’s still safe to eat.
What color watermelon is the sweetest?
According to the experts at the Watermelon Board, yellow and orange watermelons are generally sweeter than those with pink or red flesh. Seedless watermelons tend to have a crisper texture than those with seeds, they add.
What is the best month to buy watermelon?
But the best time to buy is between May and September. That’s when production kicks in for the four top watermelon-growing states—Florida, Texas, California, and Georgia—which account for two-thirds of the U.S. crop and keep supermarket bins consistently full.
What is the tastiest watermelon?
25 of the Best Watermelon Varieties
- Picnic. Allsweet. Charleston Gray. Crimson Sweet.
- Icebox. Blacktail Mountain. Bush Sugar Baby. Sweet Beauty.
- Personal. Golden Midget. Little Darling.
- Giant. Black Diamond Yellow Belly. Carolina Cross #183.
- Seedless. Big Tasty. Mini Piccolo.
- Orange, Yellow, or White Flesh. Orange Crisp. Orangeglo.
Do watermelons continue to ripen after being picked?
Some, like watermelon, do not continue to ripen once harvested. Therefore, flavor will not improve nor will they become sweeter—t is what it is at harvest. However, cantaloupe and similar fruit will continue to ripen after harvest.
What does over ripe watermelon look like?
An over-ripe melon will have paler pink flesh, more a shell pink than hot pink. The rind may be greener, and the outside will be more splotchy or discolored. If there are any dark blotches, consider the melon over-ripe and choose another one.
Why do you knock on watermelon?
The humble watermelon. The epitome of summer. But how do you know if it’s perfectly ripe? Well, one theory is that if you knock hard on the outside, the sound you hear will help determine if it’s ready to eat.
Should watermelon be refrigerated?
Keep whole melons like watermelon, cantaloupe and honeydew on the counter for best flavor. USDA research found that storage at room temp may even help keep the antioxidants better intact. Once cut, store in the refrigerator for 3 to 4 days.