Sometimes there are watermelons that have dark brown or even black spots with small dots, these are pollination points resulting in a sweeter fruit.
Can you eat watermelon with brown spots?
Even if the exterior looks OK, there’s a chance that the fruit could have gone bad. If the flesh has noticeable dark spots or is covered in anything slimey, you should toss it. If it looks fine but has a sour or ~off~ smell, that’s another indication that this watermelon is no good.
What are the spots on watermelon?
The darker yellow field spot usually means it was on the vine longer and is full of flavor. If the field spot is white that’s a sign that the melon is not quite ripe. Larger “webbing” or “sugar spots” means that the melon is seeping out sugar and is usually the sign of sweet melon.
How do I know if my watermelon is bad inside?
If the flesh of your watermelon is slimy, off-colored, foul-smelling, or growing something fuzzy, this means it has gone bad and should be thrown away (after being wrapped in layers of plastic bags to avoid stinking up the whole kitchen). These traits also apply to pre-cut and pre-packaged watermelon.
What color should the spot on a watermelon be?
If the watermelon is ripe, the field spot should be a large, yellow patch on one side of the melon. If it is ripe, the color should be a creamy, almost butter-like yellow. The bigger the yellow belly and the creamier the color means the more time the melon spent ripening on the vine.
What does an overripe watermelon look like?
An over-ripe melon will have paler pink flesh, more a shell pink than hot pink. The rind may be greener, and the outside will be more splotchy or discolored. If there are any dark blotches, consider the melon over-ripe and choose another one.
How long does watermelon last in fridge?
If you’re worried about your watermelon spoiling, you can pop the whole thing in the fridge; FreshDirect says that you can keep a whole watermelon in the fridge for up to three weeks, at best.
Why are there black spots on my watermelon?
Blossom end rot is a dark, rotten spot that occurs at the end of a fruit. Usually this occurs as a result of inconsistent available water supply.
What causes brown spots on watermelon leaves?
Cercospora leaf spot is a disease caused by the fungus Cercospora citrullina. It can affect all cucurbit crops (like cucumber and squash) but it is especially common on watermelons. The fungus usually only affects the leaves of the plant, though it can occasionally spread to the petioles and stems.
What is watermelon disease?
Overview. Watermelon stomach is a condition in which the lining of the stomach bleeds, causing it to look like the characteristic stripes of a watermelon when viewed by endoscopy. Although it can develop in men and women of all ages, watermelon stomach is most commonly observed in older women (over age 70 years).
Is overripe watermelon safe to eat?
Is Overripe Watermelon Safe to Eat? When a watermelon gets too ripe for its own good, the juicy crisp texture of the flesh can turn gritty and dry. If you cut it open, you might see the flesh actually pulling away from the seeds. If your watermelon is mealy, it’s still safe to eat.
Why does my watermelon have yellow spots inside?
The longer it was ripening, the sweeter it will be. Ripe melons always have creamy-yellowish or even orange-yellowish spots.
Is a watermelon good if it has a soft spot on it?
Smooth, Dull Skin, and a Uniform Shape
Give the rind a close inspection on all sides. Avoid watermelons with cuts and soft spots. It’s okay if the rind on the top of the melon looks a bit faded—that is due to sun exposure, and another sign of ripeness.
Is a dark watermelon good?
Stem: Look for the stem area to be slightly depressed and dried out. If you see this it means the fruit fell off of the vine on its own instead of being picked from it before fully ripening. Color: A darker-colored watermelon means it was allowed to ripen more fully on the vine and will have a sweeter juice.
How long before watermelon goes bad?
A whole watermelon keeps for about a week at room temperature and up to two weeks in the refrigerator. Cut watermelon lasts between 3 and 5 days in the fridge. Make sure to wrap it tightly or place it in an airtight container, so it doesn’t dry out. Like other fruits, watermelon doesn’t last that long.
Can you tell if a watermelon is ripe?
A ripe watermelon should have a deep hollow sound when you thump the rind with your hand, similar to a knock on the door. An unripe melon will have a more high-pitched resonance, whereas an overripe melon will sound more like a thud.
What can you do with old watermelon?
Creative Ways To Use Leftover Watermelon
- Prepare Appetizers. Looking to add a sweet twist to something traditional?
- Blend into Smoothies. There’s nothing more thirst-quenching than a smoothie on a sizzling summer day.
- Mix into Salads. Fresh watermelon adds flavor and zest to any salad.
- Add to Soup.
- Make Dessert.
What does webbing on watermelon mean?
PA Department of Agriculture on Twitter: “The webbing on a watermelon, the more a bee pollinated the flower. The more pollination, the sweeter the fruit!
Is watermelon OK for dogs?
Only give your dog seedless watermelon or pieces of watermelon from which you’ve removed all of the seeds. Scoop out the fruit with a melon baller or cut it into small bites, being careful to remove any part of the rind.
What happens if you freeze a whole watermelon?
The texture does change: The flesh won’t have the same toothsome bite it offers prior to freezing. The sweetness drops just a little. Unless you seriously crave the sugary sweetness watermelon brings to a picnic, you should find the frozen version tasty.
How do you keep watermelons fresh longer?
How to Store Watermelon
- Wait. Whole watermelon should be left at room temperature until ripe.
- Refrigerate. Once ripe, place the whole watermelon, uncovered, in the refrigerator.
- Seal. Once cut, seal cut watermelon halves or slices in a Glad® Zipper Bag.
- Refrigerate. Store in the refrigerator.