Characteristics
| Brand | Moonstone |
|---|---|
| Taste Profile | Rich & Sweet |
| Rice variety | Calrose |
| Yeast variety | In-house |
| Alcohol | 7.0% |
How do you drink plum sake?
The most common way to drink umeshu is on the rocks. The ice may be larger rocks or crushed, for an even more refreshing version. Many commercial brands of umeshu contain a liqueur-steeped ume plum that can be added to your drink and nibbled on for a heady treat.
How strong is plum sake?
Hyogo Prefecture (Kansai region, central Japan) 12.6% alcohol. Unlike any sake you have had before, only the nose will tell you this is sake. The taste is wine-like with yellow plum, apricot, lychee, and honey flavors, and a clean finish, that could as easily be a Spatlese Riesling.
What is a plum sake?
Umeshu More than a sake, this drink is an Umeshu, meaning a plum liqueur made by preserving Japanese Ume plums in sake. Traditionally Umeshu is made using distilled spirit (Shochu) but Akashi-Tai use sake for a more subtle character.
What does plum liqueur taste like?
Plum wine blends a sweet and sour taste of plum flavors with (traditionally) a standard of 12% alcohol content. Its sweet taste arouses one’s olfactory sensors, and boy of boy is it mouthwatering.
Can you get drunk with sake?
If you consume an adequate amount, yes. Just like every other alcoholic beverage out there, sake can get you drunk. It usually has between 13% and 17% alcohol volume or abv. Just a bit more than most wines.
What goes with plum sake?
Umeshu straight out of the bottle has between 10% ~ 20% ABV, which is pretty high. The higher the ABV, the less water is in the drink. Because straight umeshu has such little water, it pairs best with snacks that are also low in water content. Think dry, densely flavoured foods like cheese, nuts, and beef jerky.
How much alcohol is plum sake?
Umeshu is made by soaking unripe ume plums in sugar and shochu (Japanese clear distilled spirit) which has an alcohol content of about 15%.
What is the difference between plum wine and sake?
Sake is made from rice and is not really a wine at all, but more akin to a beer, as shown in its production methods. The quality of sake is usually based on how much of the rice has been polished or milled. Plum Wine is just what its name means: Wine made from plums.
Is plum wine and plum sake the same?
In fact, ume has higher acidic content than plums and is more sour than its Western counterparts so it is usually pickled or preserved. If this is a bit confusing, don’t worry, as the terms “plum wine” or “plum sake” are widely accepted and synonymous with each other to describe umeshu.
Can you heat plum sake?
And it’s possible to extend a sake’s shelf life by heating it when it has gone a little long in the tooth. But most importantly warm sake makes the sake taste differently. By warming a sake you are actually creating more flavor and feeling points.
Is sake better hot or cold?
Try it Hot or Cold
Although sake is usually served warm, it’s also quite good either chilled, at room temperature, or hot. Cheaper sake is often warmed to disguise its low grade, and premium sake is served chilled. Again, this is something you’ll probably want to experiment with.
Is Japanese plum wine sweet?
A popular aperitif (a drink usually served before a meal) that pairs well with Japanese food, Japanese plum wine or umeshu is a sweet, fruity liqueur that is well known for its refreshing and delicious taste.
Is Japanese sake sweet?
Sake Taste Composition and Impression
Sake tastes sweet when the sugar content is high and the acidity is low. Sake’s relatively low acidity compared to semi-sweet wine gives it a sweeter impression.
How alcoholic is plum wine?
Umeshu is made by soaking unripe ume plums in sugar and shochu (Japanese clear distilled spirit) which has an alcohol content of about 35%.
How does slivovitz taste?
Close to an eau de vie in flavor and body, it tastes the most honestly of plums without hitting you over the head with jammy stone fruit flavors.
Is sake the healthiest alcohol?
Sake is considered to be one of the healthiest beverages in the world and we’ll list the most prominent reasons why. Sake is mostly rice, water, and yeast.
Do you sip or shoot sake?
Sake should be at any meal where there is beer and wine, and in most cases sake will pair better with what’s on your plate than beer or wine. Sake is meant to be “shot.” Sake is a sipping beverage like wine. When you speak about taking a shot of sake it is the equivalent of taking a shot of Merlot.
How many shots of sake equal a beer?
How many shots of sake equal a beer? In terms of alcohol content, the rule of thumb is that 12 ounces of beer is about equivalent to 5 ounces of wine and 1.5 ounces of liquor (the amount in a shot glass).
Can you mix sake with Coke?
Coke & Sake
Sweetness and bitterness of Coke are well matched with fruity aromas of Sake. Method: Add all ingredients and fill a glass with ice. Garnish lemon if available. Note: Coke’s flavor can be dominant, so use fruity Sake (e.g. Ginjo) if possible.
What alcohol mixes well with sake?
The Saketini
All you need to do is stir equal measures of sake and dry gin in a mixing glass with ice. Strain the ingredients into a chilled cocktail glass and garnish with olives or lemon peel to your liking and voila! A delicious sake cocktail in less than 5 minutes.