Tamarindo (drink)
| Type | Agua fresca |
|---|---|
| Country of origin | Mexico |
| Colour | Reddish brown |
| Flavour | Sour-sweet |
| Ingredients | Tamarind, water and sugar |
What is the taste of tamarindo?
Tamarindo. The tamarind is best described as sweet and sour in taste, and is high in tartaric acid, sugar, B vitamins and, oddly for a fruit. We have the most popular candies made from tamarind. There are various snack forms: sweet, soft clusters, or candied.
What is the English name for tamarind?
Tamarind (Tamarindus indica) is a leguminous tree bearing edible fruit that is probably indigenous to tropical Africa. The genus Tamarindus is monotypic, meaning that it contains only this species.
| Tamarind | |
|---|---|
| Genus: | Tamarindus L. |
| Species: | T. indica |
| Binomial name | |
| Tamarindus indica L. 1753 |
What is a Mexican tamarindo?
Mexican tamarind candy is also known as Mexican tamarindo candy. Tamarind candy is a type of sweet that is produced from the fruit of the tamarind tree which usually grows in the tropical areas such as Africa, India and some parts of Asia.
What flavor is similar to tamarind?
Mango Chutney
Mangos have similar flavor notes that resemble tamarind. Therefore, even though they are on the sweeter side, when combined with other flavors they create a nice alternative to tamarind paste.
What do you cook with tamarind?
Tamarind recipes
- Tamarind aubergine with black rice, mint & feta.
- Tamarind prawn curry.
- Apple, date & tamarind chutney.
- Tamarind squash & halloumi skewers.
- Nasi lemak.
- Sweet potato & corn cakes with tamarind bacon & avocado.
- Spicy tamarind prawns.
- Seared beef & papaya salad with tamarind soy dressing.
Does tamarind cause acid reflux?
The antioxidants in tamarind help in improving brain health, immunity, and reduce the damage caused due to presence of free radicals. However, the excess intake of this fruit can also wreak havoc on the digestive system due to its acidic nature and may also induce acid reflux.
Is tamarind good for high blood pressure?
The high fiber content of tamarind is said to be effective at reducing LDL or bad cholesterol in a person’s body. The potassium contained in tamarind is thought to be useful in reducing blood pressure, or in maintaining a healthy blood pressure. Tamarind is also rich in vitamin C, which has many benefits.
Is tamarind sweet or sour?
Widely used in India, tamarind is a plump pod-like fruit with a sweet, tangy flavor that is indigenous to tropical Africa.
Does tamarind cause diarrhea?
Tamarind contains ingredients that might have laxative effects and fight against certain fungi and bacteria.
What does tamarind do to the body?
Tamarind is a rich source of magnesium. It also contains more calcium than many plant foods. The combination of these two minerals, plus weight-bearing exercise, could help prevent osteoporosis and bone fractures. The body requires vitamin D to use calcium.
Is tamarind good for kidneys?
The cleansing properties of tamarind help in detoxifyingthe kidney. The percentage of potassium contains in tamarind is goodenough to flush out the toxic elements that get deposited in the kidneys. Hence, to keep the kidneys in sound condition, one should have tamarind once a daily basis.
Is tamarind sour or bitter?
Tamarind gives sour taste. Bitter gourd is bitter in taste and chocolate tastes sweet.
Why do people love tamarind?
Tamarind has a unique, sweet-sour flavour that makes it popular in sweet and savoury dishes alike. Its flavour has been compared to tangy lemon or lime balanced by sweet caramel notes, or a cross between lemon, apricot and dates. Some varieties of tamarind are sweeter than others, and all become sweeter as they ripen.
Who eats tamarind?
Tamarind pulp is widely used for cooking in South and Southeast Asia, Mexico, the Middle East, and the Caribbean. The seeds and leaves are also edible. It is used in sauces, marinades, chutneys, drinks, and desserts. It’s also one of the ingredients of Worcestershire sauce.
What can I sub for tamarind?
The Best Tamarind Paste Substitutes
- Lime or Lemon Juice. While I have used tamarind in the past, these days I prefer to keep my pantry more simple so if I’m cooking something that calls for tamarind my first go-to is a squeeze of lime juice.
- Balsamic Vinegar.
- Worcestershire Sauce.
- Tomato Ketchup.
- Coconut Aminos.
- Leave it Out.
How do I substitute tamarind?
If your recipe calls for 1 tablespoon tamarind paste, substitute with 1 tablespoon vinegar mixed with 1 tablespoon brown sugar. If using fresh lime juice, substitute 2 tablespoons lime juice for every 1 tablespoon tamarind paste. Both substitutes work best when the amount of tamarind paste is 2 tablespoons or less.
What do you eat tamarind sauce with?
3. Tamarind is a staple of Indian curries and spicy dishes, where it is often paired with coconut milk to reduce its sour taste. Other spices often mixed with tamarind curries include ginger, turmeric, coriander, and garam masala.
Is tamarind a laxative?
Tamarind is considered good for constipation due to its laxative property. It helps to boost immunity as it is rich in vitamin C and antioxidants, making it useful in managing common cold.
Is tamarind good for diabetes?
Tamarind is chock-full of fiber, vitamin C, iron, calcium, phosphorus, and magnesium which prevents risks of blood sugar spikes. Tamarind has a low glycemic index score of 23 that makes it an excellent choice to be added over a diabetic diet.
Who cooks with tamarind?
The tangy pulp is used in dishes around the world, including in Mexican, Indian, and Thai cuisine, and it’s also one of the semi-secret ingredients in Worcestershire sauce.