Fruit Flavor Pairing Chart
| Fruit | Herbs and Spices | |
|---|---|---|
| Apricot | Apple, banana, blackberry, blueberry, cherry, coconut, cranberry, lemon, orange, peach, pineapple, plum, prune, raspberry, strawberry | Cardamom, cayenne, cinnamon, coriander, ginger, nutmeg, rosemary, saffron |
What flavors pair well with apricot?
Apricot: Pairs well with almonds, anise, apple, black pepper, caramel, cardamom, cinnamon, coconut, cranberry, ginger, hazelnut, honey, lemon, nutmeg, orange, peach, pineapple, plum, rosemary, Sauternes, strawberry, and vanilla.
What spices pair well with apricots?
Cinnamon
We strongly recommend pairing your apricot with warm spices like cinnamon.
How do you enhance apricot flavor?
Apricots are sweet, but also slightly tart. To enhance that bright, tart flavor, pair them with berries. Blackberries and raspberries can also help bring life to bland apricots, as their tart flavor is pretty reliable.
What goes well with dried apricots?
Top 10 Ways To Enjoy Dried Apricots
- Fruited Rice Pilaf. Brown rice tossed with sautéed garlic, dried apricots and cranberries, raisins, slivered almonds and more!
- Substitute for Chocolate.
- Apricots on a Log?
- Salad Topper.
- Top Your Bagel.
- Pop a Few.
- A Tantalizing Trail Mix.
- Fruit Salad.
What does apricots go with?
Apricots work well in many savory dishes, particularly next to lamb and poultry, as well as in desserts and confections. Complementary spices include curry, ginger, nutmeg, cardamom, cinnamon, and star anise. For a real treat, try apricots in any recipe combined with pistachios or almonds.
What are the best flavor combinations?
Top Flavor Combinations
- Apple & Cinnamon.
- Chocolate & Hazelnut.
- Lemon & Lime.
- Chocolate & Brownie.
- Mango & Passionfruit/Maracuja.
- Tomato & Ketchup.
- Vanilla/Vanilla Bourbon/Vanilla Madagascar & Chocolate.
- Sour Cream & Onion.
What herbs go well with apricot jam?
Get creative – sugar is easily infused with a variety of herbs like mint, basil and lavender. You can also add spices such as cinnamon, cardamom and ginger. Adding a unique flavor to your jam makes it more special than anything you can buy in the store!
What cheese goes with apricots?
Gouda pairs nicely with apples, apricots, cherries, peaches, and pears.
Should you peel apricots before baking?
Peeling apricots before baking them is completely optional. Apricot skin will soften considerably when baked. If you prefer to peel them, you will need to blanch them in boiling water for about 20 seconds, then transfer them to ice cold water before removing the skin.
Are apricots good for you?
Rich in vitamin A, beta-carotene, and other carotenoids, apricots are excellent for promoting eye health. Lutein helps to support retina and lens health, while carotenoids and vitamin E support overall vision. Apricot nutrients also help to reduce the risk of macular degeneration and cataracts.
Can dogs have apricots?
Apricots can also safely be eaten by dogs. If you are going to feed your dog apricots, you need to remove the seed. Also, you should not let your dog overindulge on apricots. The seeds contain a small amount of cyanide.
How do you eat apricots?
When it’s time to eat, wash the fruit under cool water, slice in half, remove the pit, and dig in. (Reminder: The skin is edible!) You can also slice or cube apricot to be used in delicious dishes.
What fruit goes well with dried apricots?
10 Fruits that Go with Apricots
- Peaches. Since apricots and peaches are cousins, they naturally go well together.
- Nectarines. Same as above: use nectarines and apricots together to celebrate summertime stone fruit awesomeness.
- Oranges.
- Lemons.
- Limes.
- Apples.
- Raspberries.
- Cranberries.
What do dried apricots do for your body?
One cup of dried apricots provides 94% of your body’s daily need for Vitamin A and 19% of its iron. Dried apricots also contain potassium and antioxidants and have been known to lower cholesterol and improve digestion. Dried apricots are fat-free, low in calories & high in flavor!
What cheese goes well with dried apricots?
Recommended Dried Fruit and Cheese Pairings
- Dried apricots and aged gouda.
- Dried pineapple and GranQueso.
- Dried cherries and young gouda.
- Dates and ricotta.
- Raisins and aged cheddar.
Do you eat the skin of apricots?
It’s best to enjoy apricots whole and unpeeled, as the skin boasts large amounts of fiber and nutrients. Be sure to discard the stone, as it’s inedible. Summary Apricots are low in calories and fat while also an excellent source of vitamins A and C.
Is it okay to eat dried apricots everyday?
The answer is, yes! Dried apricots also contain plenty of essential nutrients, like vitamin C, vitamin A, phosphorus, calcium and potassium. They also include a fair amount of fibre.
What is the best time to eat apricot?
Apricots can be had any time of the day. They are commonly eaten during the evening or at night. You can either have dried apricots as they are or garnish them over salads, cereals or some other recipes. Being naturally sweet, apricots can also be had as dessert.
What flavors balance each other?
According to our Flavor Star, sweetness balances sour, bitter, and spice, so if you have dishes or ingredients that have any of these flavor profiles, add a bit of sweetness to create something even more interesting.
What are the best fruit combinations?
6 Power-Packed Fruit Combos to Fuel Your Morning
- Anti-inflammatory plate: Cherry, pineapple, blueberry.
- Immune-boosting plate: Grapefruit, kiwi, strawberry.
- Antioxidant plate: Fig, red grape, pomegranate.
- Detoxifying plate: Goji berry, watermelon, lemon.
- Beauty plate: Blackberry, papaya, cantaloupe.