Bonus: pairing Chardonnay with foods that complement its rich, mild flavors makes the meal taste better, too.
Chardonnay Food Pairings.
Food | Chardonnay Style: Crisp/Bright/Juicy | Chardonnay Style: Ripe/Fruity/Rich |
---|---|---|
Fungi | Truffles and Mushrooms | |
Fruits | Lemon | Apple Pear Peach Mango |
What fruit is good with Chardonnay?
Unoaked Chardonnay
Pure Chardonnay fruit: apples, pears, citrus fruits.
What flavors pair well with Chardonnay?
Chardonnay is going to go well with butter or nutty flavors. When it comes to seafood it will pair well with seafood dishes based on shellfish like crab, lobster, shrimp, and mussels. You’ll also find that it pairs very well with flaky white fish like halibut.
What snacks to pair with Chardonnay?
Chardonnay Appetizers
- Apricot Bacon and Banana Bites.
- Celery and Carrot Sticks with a Lemon Chive Dipping Sauce.
- Crabcakes (homemade or frozen) with a white wine butter sauce.
- Fresh Goat Cheese made into a dip with Piccata Sauce blended in.
- Gougères (French Cheese Puffs)
What fruit is good with white wine?
Citrus fruits
The acidity of fruits like oranges, grapefruits and mandarins also gets along very good with white wines. With these combinations we can appreciate entirely the citric aromas of the white wines such as our Fruity Dragoblanco.
When should I drink Chardonnay?
Most California Chardonnays are ready to be enjoyed upon release or within 1-3 years of the vintage date. White wines of balance like Jordan, with lower alcohol and brighter acidity, can be cellared and appreciated for 5-7 years after harvest.
Should Chardonnay be chilled?
White, Rosé and Sparkling Wine: Whites need a chill to lift delicate aromas and acidity. However, when they’re too cold, flavors become muted. Like reds, fuller-bodied wines like Chardonnay from Burgundy and California shine between 50°F and 60°F.
How do you make Chardonnay taste better?
A spoonful of sugar (or juice)…
Granulated sugar can be hard to incorporate. Stevia works better. Adding simple syrup can help balance the flavors, but it also waters down the wine. The best way to sweeten wine is by adding unfermented grape juice.
What cheese is best with Chardonnay?
Crisp light chardonnays do well with mild, semi-soft cheeses. Moderately oaked chardonnays can take on the buttery quality of creamy cheeses or alpine-style varieties. Heavily oaked Chardonnays match best with the big flavors of cheddar, washed-rind, or parmesan cheese.
How do you enjoy Chardonnay?
Like all whites, Chardonnay should be served chilled. If the wine is too warm, the alcohol tastes hot while the flavors are muddled. Too cold, and the aromas and flavors are muted. The best temperature range is 50–55°F, which can be achieved by two hours in the refrigerator or 30–40 minutes in an ice-water bath.
What kind of dessert goes with Chardonnay?
Chardonnay also goes well with creamy desserts like crème brulée, cheesecake, and vanilla pudding. Shortbread and oatmeal cookies are additional desserts to try with this wine. Basically, you can’t go wrong with pairing the most popular desserts with Chardonnay!
What candy goes with Chardonnay?
Candy Corn & Chardonnay You can’t Halloween without candy corn, and you certainly can’t Halloween properly without wine. Specifically, chardonnay. The oaky notes of chardonnay balance out the intense sweetness of candy corn exceptionally well.
What salad goes with Chardonnay?
Ideal Salad Wine Pairings for Chardonnay
- French green bean and peach salad brings out the stone fruit flavor in chardonnay.
- Grilled romaine salad brings out the toasted oak notes in chardonnay.
- Fresh cucumber salads with an Asian-inspired vinaigrette pairs well with a crisp chardonnay.
What should we eat with white wine?
10 Traditional White Wine Pairings to Inspire You
- Lobster and Oaked Chardonnay.
- Caviar and Champagne.
- Roast Pork and Chenin Blanc.
- Foie Gras and Sauternes.
- Oysters and Chablis.
- Grilled Caesar Salad and Sauvignon Blanc.
- Thai Chicken Curry and Reisling.
- Crab Cakes and Viognier.
Do apples go with wine?
“For apples in salads with vinaigrette, I’d pair an unoaked Chardonnay, or one just lightly kissed with oak, like the 2015 L’Ecole No. 41 Chardonnay. And for traditional apple pie, I feel that botrytized wines, and sweeter Rieslings and Gewürztraminers, complement this American tradition.”
What wine goes with pineapple?
Pineapple. Pineapples are very sweet, so you can either pair them with another sweet dessert wine for a complementary flavor or with a dryer wine to bring out the sweetness of the pineapple. For a dryer wine, try: Chardonnay.
How long does a bottle of Chardonnay last after opening?
–5 days
3–5 days in fridge with a cork Full-bodied white wines, like oaked Chardonnay and Viognier, tend to oxidize more quickly because they saw more oxygen during their pre-bottling aging process. Be certain to always keep them corked and in the fridge.
What type of people drink Chardonnay?
Chardonnay lovers are usually hard workers, who like to party in equal measure. Chardonnay’s such an accessible wine, these drinkers are often great socialisers, who like surrounding themselves with fun and like-minded friends. Think of Sauvignon Blanc as Chardonnay 2.0.
Can Chardonnay get you drunk?
Men need to consume approximately 3 glasses of chardonnay to get drunk within an hour, while women will need to drink only 2 to reach the same level of intoxication within the same time frame.
How long should you keep Chardonnay?
Chardonnay: 2-3 years. Better ones can keep for 5-7 years. Riesling: 3-5 years. Sauvignon Blanc: 18 months to 2 years.
Should Chardonnay be refrigerated after opening?
An open bottle of chardonnay should be stored properly in a wine cooler or kitchen refrigerator, and it will last for 3-5 days in the fridge after opening.