10 Fruits that Go with Pumpkin
- Oranges. These two orange fruits work really well together, whether in sweet or savory dishes.
- Limes. Pumpkin can work well with a variety of flavors, but it does exceptionally well with lime.
- Cranberries.
- Pears.
- Apples.
- Peppers.
- Tomatoes.
- Peaches.
What fruit does pumpkin pair well with?
Fruit Flavor Pairing Chart
| Fruit | Nuts | |
|---|---|---|
| Pumpkin | Apple, coconut, cranberry, kumquat, lemon, lime, orange | Hazelnut, pecan, pine nut, walnut |
| Quince | Apple, cherry, cranberry, date, kumquat, lemon, orange, pear, raspberry | Almond, hazelnut, pecan, pistachio, walnut |
What Flavours go well with pumpkin?
What Goes Well With Pumpkin?
- Spices: nutmeg, cinnamon, allspice, cloves, ginger, chilies, Cajun spice, cayenne, pepper, and vanilla.
- Dairy: cream cheese, cream, milk, butter, whipped cream, browned butter, and vanilla ice cream.
- Savoury: almonds, pecans, walnuts, hazelnuts, rice, and oats.
What goes well with pumpkin pie?
Crunchy pumpkin pie toppings
- Golden walnut crunch topping. What is this?
- Caramel peanut glaze.
- Crunchy pecan topping.
- Peanut crunch topping.
- Coconut cream topping.
- Sesame cream garnish.
- Almond cream topping.
- Honey whipped cream topping.
What can pumpkin be eaten with?
Pumpkin makes a versatile mash. We like combining pumpkin and sweet potato with garlic for a nutritious side that packs a punch. Pumpkin is also a good compliment to white potatoes or cauliflower. Try replacing half of the vegetables in your favorite mash recipe with pumpkin.
What are the best fruit combinations?
6 Power-Packed Fruit Combos to Fuel Your Morning
- Anti-inflammatory plate: Cherry, pineapple, blueberry.
- Immune-boosting plate: Grapefruit, kiwi, strawberry.
- Antioxidant plate: Fig, red grape, pomegranate.
- Detoxifying plate: Goji berry, watermelon, lemon.
- Beauty plate: Blackberry, papaya, cantaloupe.
What citrus goes well with pumpkin?
Mandarin oranges have a distinct flavor profile that make them easy to use in many different recipes. But one pairing you might not have considered is the pumpkin. You can taste for yourself with our Foodpairing-inspired dessert creation: Pumpkin Ice Cream with Mandarin oranges and Chocolate mousse.
How do you intensify pumpkin flavor?
Briefly cooking your canned pumpkin purée on the stove can help improve both the flavor and texture. This method helps reduce excess moisture, which gives the pumpkin a superior texture. It also releases the natural pumpkin flavor and helps reduce the metallic taste from the can.
What herb goes best with pumpkin?
5 Savory Spices and Herbs to Pair with Pumpkin
- Cayenne. Your eyebrows might go up at that, because this isn’t a solo spice with pumpkin.
- Turmeric. All right, this isn’t your fun-time spice.
- Rosemary (or thyme) Fresh rosemary should be in everyone’s garden.
- Cumin.
- Basil.
What cheese goes best with pumpkin?
Blue cheeses like gorgonzola team up well with the notes of dried fruit typical of pumpkin. Another excellent pairing is with a nice fresh goat’s cheese since its acidulous notes offset the sweetness of pumpkin.
How do you eat pumpkin purée?
- Add it to cinnamon rolls. Cinnamon rolls are great as is…but spreading a thin layer of purée on the dough before you roll it up doesn’t hurt.
- Make smoothies.
- Stir it into your next curry.
- Add it to macaroni and cheese.
- Use it as a lasagna filling.
- Top shepherd’s pie.
- Add it to bread pudding.
- Make tiramisu.
How do you jazz up store bought pumpkin pie?
7 Ways to Upgrade Store-Bought Pumpkin Pie
- Pile it high with a meringue topping.
- Add a brûléed topping.
- Drizzle it with warm caramel sauce.
- Give it a streusel topping.
- Top with Greek yogurt.
- Give it a chocolate magic shell topping.
- Spoon cranberry sauce over the top.
What meat goes with pumpkin?
Fresh or canned pumpkin would taste good with meat proteins.
- Beef.
- Shrimp.
- Pork chops.
- Lobster.
- Crab.
- Chicken breast.
- Rabbit.
- Turkey (turkey legs)
What does pumpkin do for your body?
Rich in vitamins, minerals and antioxidants, pumpkin is incredibly healthy. What’s more, its low calorie content makes it a weight-loss-friendly food. Its nutrients and antioxidants may boost your immune system, protect your eyesight, lower your risk of certain cancers and promote heart and skin health.
What is the healthiest way to eat pumpkin?
The easiest way to eat pumpkin is to season it with salt and pepper and roast it in the oven. Many people also enjoy making it into pumpkin soup, especially during winter. Summary Pumpkin, once sliced and cut, can be easily roasted, puréed into soup or baked into pies. Its seeds are also edible and highly nutritious.
Is pumpkin anti inflammatory?
Pumpkin is packed with nutrients like beta-carotene, which has been shown to have anti-inflammatory properties. Pumpkin seeds are also a good source of magnesium, another mineral known to reduce inflammation.
Which fruits should not be combined?
Avoid mixing your watermelons, muskmelons, cantaloupe and honeydews with other fruits. Try not to mix acidic fruits, such as grapefruits and strawberries, or sub-acidic foods such as apples, pomegranates and peaches, with sweet fruits, such as bananas and raisins for a better digestion.
What fruits can you not put in a fruit salad?
Fruits to Avoid for Fruit Salad
- Peaches.
- Nectarines.
- Cherries.
- Pears.
- Mango.
- Dried fruit.
What is the healthiest fruit to eat?
Citrus fruits and berries may be especially powerful for preventing disease. A 2014 study ranked “powerhouse” fruit and vegetables by high nutrient density and low calories. Lemons came out top of the list, followed by strawberry, orange, lime, and pink and red grapefruit.
Does orange pair well with pumpkin?
If used in baked goods such as cake or pie, the orange will brighten pumpkin’s earthiness and enhance its sweetness. In contrast, when used in a savory dish like soup, orange lets pumpkin be the star of the show, just adding a touch of acidic counterbalance.
What pairs well with strawberries?
What Goes Well With Strawberries?
- Produce: apples, bananas, blackberries, blueberries, ginger, kiwi, lemon, limes, mango, melon, nectarines and peaches, oranges, pears, pineapple, raspberries, rhubarb, lettuce and spinach, watermelon.
- Herbs & Spices: basil, mint, cinnamon, vanilla, cardamom, and chili.